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Plant-based Meat: Global Markets

October 2020 | 96 pages | ID: P7B54D67A5CDEN
BCC Research

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Report Scope:

This report studies the global market for plant-based meat from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR). Projected and forecasted market size estimates are in constant US dollars, unadjusted for inflation.

The global plant-based meat market is segmented by source: soy, wheat, pea, and others (quinoa, oats, beans and nuts). The product segment covers burger patties, sausages, strips and nuggets, meatballs, and others (slices, fillets, cutlets, slides, fingers and crumbles). The category segment is divided by two: refrigerated and frozen. The regional markets analyzed are: North America, Europe, Asia-Pacific, South America, Middle East and Africa. Revenue forecasts from 2020 to 2025 are given for each segment with estimated values derived from the producer’s total revenues.

The report also discusses the major players in the global plant-based meat market. It explains the major drivers and regional dynamics of the global plant-based meat market and current trends within the industry. Market-driving forces and industry structure are examined. International aspects are analyzed for all world regions and sources of plant-based meat. Brief profiles of major global manufacturers are presented.

Report Includes:
  • 50 tables
  • An overview of the global markets for plant-based meat
  • Estimation of the market size and analyses of market trends, with data from 2019, estimates for 2020 and projection of compound annual growth rates (CAGRs) through 2025
  • Highlights of quantitative and qualitative data of the plant-based meat industry based on source, product and region
  • Detailed description of the main products with the development phase and expected markets, and identification of product opportunities and strategic opportunities
  • Evaluation of current market trends, market size, market forecast, and technological advancements within the industry
  • Discussion on impact of coronavirus on the global economy and information on government expenditures on COVID-19
  • Market share analysis of the key companies of the industry and coverage of events like mergers & acquisitions, joint ventures, collaborations or partnerships, and other key market strategies
  • Company profiles of major players of the industry, including Amy’s Kitchen Inc., The Kellogg Co., Maple Leaf Foods Inc., Tyson Foods Inc., and Unilever USA Inc.
CHAPTER 1 INTRODUCTION

Introduction to Plant-based Meat
Study Goals and Objectives
Reasons for Doing This Study
Intended Audience
Scope of Report
COVID-19 Pandemic
Impact of Coronavirus on the Global Economy
Predictions for the Global Economy
Quick Recovery
Global Slowdown
Pandemic and Recession
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
BCC Custom Research
Related BCC Research Reports

CHAPTER 2 SUMMARY AND HIGHLIGHTS

CHAPTER 3 MARKET OVERVIEW

Introduction
Market Potential

CHAPTER 4 PLANT-BASED MEAT MARKET BY SOURCE

Introduction
Market Value
Sources
Soy
Wheat
Pea
Others

CHAPTER 5 PLANT-BASED MEAT MARKET BY CATEGORY

Introduction
Market Value
Categories
Refrigerated
Frozen

CHAPTER 6 PLANT-BASED MEAT MARKET BY PRODUCT

Introduction
Market Value
Products
Meatballs
Burger Patties
Sausages
Strips and Nuggets
Others (Slices, Fillets, Cutlets, Slides, Fingers and Crumbles)

CHAPTER 7 GLOBAL MARKETS FOR PLANT-BASED MEAT

Introduction
Market Value

CHAPTER 8 NORTH AMERICAN MARKET FOR PLANT-BASED MEAT

Economic Trends
North American Market Value

CHAPTER 9 EUROPEAN MARKET FOR PLANT-BASED MEAT

Economic Trends
European Market Value

CHAPTER 10 ASIA-PACIFIC MARKET FOR PLANT-BASED MEAT

Economic Trends
Value of the Asia-Pacific Market

CHAPTER 11 SOUTH AMERICAN MARKET FOR PLANT-BASED MEAT

Economic Trends
South American Market Value

CHAPTER 12 MIDDLE EASTERN AND AFRICAN MARKET FOR PLANT-BASED MEAT

Economic Trends
Middle Eastern and African Market Value

CHAPTER 13 GROWTH INDICATORS AND KEY SUPPORTING FACTORS

Market Drivers
Increasing Meat Consumption Globally
Environmental and Economic Benefits Associated with Plant-based Meat Production
Rising Demand for Healthy, Qualitative and Safe Products in the Meat Industry
Growing Market for Plant Protein Products
Market Restraints
Low Acceptance of Soy as a Protein Source

CHAPTER 14 COMPETITIVE LANDSCAPE

Overview
Important Strategies
Consumer Awareness
Demographics
Diet/Health Status
Changing Consumption Patterns
Media Messages
Major Manufacturers

CHAPTER 15 COMPANY PROFILES

Plant-based Meat Manufacturers
AMY'S KITCHEN INC.
BEYOND MEAT INC.
IMPOSSIBLE FOODS INC.
THE KELLOGG CO.
MAPLE LEAF FOODS INC.
PINNACLE FOODS INC.
QUORN FOODS LTD.
SUNFED LTD.
TYSON FOODS INC.
UNILEVER USA INC.

CHAPTER 16 APPENDIX: ACRONYMS

LIST OF TABLES

Summary Table A: Global Market for Plant-based Meat, by Source, Through 2025
Summary Table B: Global Market for Plant-based Meat, by Product, Through 2025
Table 1: Global Market for Plant-based Meat, by Source, Through 2025
Table 2: Global Market Shares of Plant-based Meat, by Source, 2019
Table 3: Global Market for Plant-based Meat, by Category, Through 2025
Table 4: Global Market Shares of Plant-based Meat, by Category, 2019
Table 5: Global Market for Plant-based Meat, by Product, Through 2025
Table 6: Global Market Shares of Plant-based Meat, by Product, 2019
Table 7: Global Expansion of Burger Chains, 2016-2018
Table 8: Global Market for Plant-based Meat, by Region, Through 2025
Table 9: Global Market Shares of Plant-based Meat, by Region, 2019
Table 10: North American Market for Plant-based Meat, by Country, Through 2025
Table 11: North American Market Shares of Plant-based Meat, by Country, 2019
Table 12: North American Market for Plant-based Meat, by Source, Through 2025
Table 13: North American Market Shares of Plant-based Meat, by Source, 2019
Table 14: North American Market for Plant-based Meat, by Category, Through 2025
Table 15: North American Market Shares of Plant-based Meat, by Category, 2019
Table 16: North American Market for Plant-based Meat, by Product, Through 2025
Table 17: North American Market Shares of Plant-based Meat, by Product, 2019
Table 18: European Market for Plant-based Meat, by Country, Through 2025
Table 19: European Market Shares of Plant-based Meat, by Country, 2019
Table 20: European Market for Plant-based Meat, by Source, Through 2025
Table 21: European Market Shares of Plant-based Meat, by Source, 2019
Table 22: European Market for Plant-based Meat, by Category, Through 2025
Table 23: European Market Shares of Plant-based Meat, by Category, 2019
Table 24: European Market for Plant-based Meat, by Product, Through 2025
Table 25: European Market Shares of Plant-based Meat, by Product, 2019
Table 26: Asia-Pacific Market for Plant-based Meat, by Country, Through 2025
Table 27: Asia-Pacific Market Shares of Plant-based Meat, by Country, 2019
Table 28: Asia-Pacific Market for Plant-based Meat, by Source, Through 2025
Table 29: Asia-Pacific Market Shares of Plant-based Meat, by Source, 2019
Table 30: Asia-Pacific Market for Plant-based Meat, by Category, Through 2025
Table 31: Asia-Pacific Market Shares of Plant-based Meat, by Category, 2019
Table 32: Asia-Pacific Market for Plant-based Meat, by Product, Through 2025
Table 33: Asia-Pacific Market Shares of Plant-based Meat, by Product, 2019
Table 34: South American Market for Plant-based Meat, by Source, Through 2025
Table 35: South American Market Shares of Plant-based Meat, by Source, 2019
Table 36: South American Market for Plant-based Meat, by Category, Through 2025
Table 37: South American Market Shares of Plant-based Meat, by Category, 2019
Table 38: South American Market for Plant-based Meat, by Product, Through 2025
Table 39: South American Market Shares of Plant-based Meat, by Product, 2019
Table 40: Middle Eastern and African Market for Plant-based Meat, by Source, Through 2025
Table 41: Middle Eastern and African Market Shares of Plant-based Meat, by Source, 2019
Table 42: Middle Eastern and African Market for Plant-based Meat, by Category, Through 2025
Table 43: Middle Eastern and African Market Shares of Plant-based Meat, by Category, 2019
Table 44: Middle Eastern and African Market for Plant-based Meat, by Product, Through 2025
Table 45: Middle Eastern and African Market Shares of Plant-based Meat, by Product, 2019
Table 46: Diseases Due to Meat Consumption
Table 47: Company Ranking: Top 5 Plant-based Meat Manufacturers
Table 48: Top 10 Companies with Plant-based Meat Business, 2019
Table 49: Acronyms Used in the Plant-based Meat Market

LIST OF FIGURES

Summary Figure B: Global Market for Plant-based Meat, by Product, 2019-2025
Summary Figure A: Global Market for Plant-based Meat, by Source, 2019-2025
Figure 1: Global Market for Plant-based Meat, by Source, 2019-2025
Figure 2: Global Market Shares of Plant-based Meat, by Source, 2019
Figure 3: Global Market for Plant-based Meat, by Category, 2019-2025
Figure 4: Global Market Shares of Plant-based Meat, by Category, 2019
Figure 5: Global Market for Plant-based Meat, by Product, 2019-2025
Figure 6: Global Market Shares of Plant-based Meat, by Product, 2019
Figure 7: Global Market for Plant-based Meat, by Region, 2019-2025
Figure 8: Global Market for Plant-based Meat, by Region, 2019
Figure 9: North American Market for Plant-based Meat, by Country, 2019-2025
Figure 10: Global Market Shares of Plant-based Meat, by Country, 2019
Figure 11: North American Market for Plant-based Meat, by Source, 2019-2025
Figure 12: North American Market Shares of Plant-based Meat, by Source, 2019
Figure 13: North American Market for Plant-based Meat, by Category, 2019-2025
Figure 14: North American Market Shares of Plant-based Meat, by Category, 2019
Figure 15: North American Market for Plant-based Meat, by Product, 2019-2025
Figure 16: North American Market Shares of Plant-based Meat, by Product, 2019
Figure 17: European Market for Plant-based Meat, by Country, 2019-2025
Figure 18: European Market Shares of Plant-based Meat, by Country, 2019
Figure 19: European Market for Plant-based Meat, by Source, 2019-2025
Figure 20: European Market Shares of Plant-based Meat, by Source, 2019
Figure 21: European Market for Plant-based Meat, by Category, 2019-2025
Figure 22: European Market Shares of Plant-based Meat, by Category, 2019
Figure 23: European Market for Plant-based Meat, by Product, 2019-2025
Figure 24: European Market Shares of Plant-based Meat, by Product, 2019
Figure 25: Asia-Pacific Market for Plant-based Meat, by Country, 2019-2025
Figure 26: Asia-Pacific Market Shares of Plant-based Meat, by Country, 2019
Figure 27: Asia-Pacific Market for Plant-based Meat, by Source, 2019-2025
Figure 28: Asia-Pacific Market Shares of Plant-based Meat, by Source, 2019
Figure 29: Asia-Pacific Market for Plant-based Meat, by Category, 2019-2025
Figure 30: Asia-Pacific Market Shares of Plant-based Meat, by Category, 2019
Figure 31: Asia-Pacific Market for Plant-based Meat, by Product, 2019-2025
Figure 32: Asia-Pacific Market Shares of Plant-based Meat, by Product, 2019
Figure 33: South American Market for Plant-based Meat, by Source, 2019-2025
Figure 34: South American Market Shares of Plant-based Meat, by Source, 2019
Figure 35: South American Market for Plant-based Meat, by Category, 2019-2025
Figure 36: South American Market Shares of Plant-based Meat, by Category, 2019
Figure 37: South American Market for Plant-based Meat, by Product, 2019-2025
Figure 38: South American Market Shares of Plant-based Meat, by Product, 2019
Figure 39: Middle Eastern and African Market for Plant-based Meat, by Source, 2019-2025
Figure 40: Middle Eastern and African Market Shares of Plant-based Meat, by Source, 2019
Figure 41: Middle Eastern and African Market for Plant-based Meat, by Category, 2019-2025
Figure 42: Middle Eastern and African Market Shares of Plant-based Meat, by Category, 2019
Figure 43: Middle Eastern and African Market for Plant-based Meat, by Product, 2019-2025
Figure 44: Middle Eastern and African Market Shares of Plant-based Meat, by Product, 2019


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