UK Institutional Catering Market Development Report
This MBD UK institutional catering market research report examines food and drink supplies to institutions that is contracted out. This includes education, including both state education, such as schools, colleges and universities, and independent schools;
healthcare, including NHS and trust hospitals, private hospitals and private nursing homes; and the public sector, such as the MoD, law courts, police and fire service, town hall staff, and prisons.
This study analyses the development of the market over the past five years together with the market size, regional analysis, and trends within the UK market. The report includes a five year forecast and supply industry analysis.
healthcare, including NHS and trust hospitals, private hospitals and private nursing homes; and the public sector, such as the MoD, law courts, police and fire service, town hall staff, and prisons.
This study analyses the development of the market over the past five years together with the market size, regional analysis, and trends within the UK market. The report includes a five year forecast and supply industry analysis.
1. EXECUTIVE SUMMARY
2. INTRODUCTION
2.1 Definitions
2.2 Methodology
2.3 Abbreviations
2.4 Market Positioning
2.5 UK Economy
2.6 Market Factors
3. MARKET SIZE AND TRENDS
3.1 Chapter Summary
3.2 Market Size
3.3 Market Segmentation
3.4 Market Trends
3.4.1 Contracting Out of Non-Core Activities
3.4.2 Contract Types
3.4.3 Branding
3.4.4 Expenditure
3.4.5 Legislation
3.5 Regional Sales
4. INDUSTRY STRUCTURE
4.1 Chapter Summary
4.2 Industry Development
4.3 Structure by Turnover
4.4 Employment
4.5 Company Profiles
4.5.1 Aramark
4.5.2 Avenance
4.5.3 Castle View International Holdings
4.5.4 Initial Catering Services
4.5.5 Summit Catering
5. FORECAST
5.1 Chapter Summary
5.2 Market Size
5.3 Market Segmentation
5.4 Industry
6. FURTHER SOURCES & CONTACTS
6.1 Trade Associations
6.2 Trade Magazines
6.3 Trade Exhibitions
2. INTRODUCTION
2.1 Definitions
2.2 Methodology
2.3 Abbreviations
2.4 Market Positioning
2.5 UK Economy
2.6 Market Factors
3. MARKET SIZE AND TRENDS
3.1 Chapter Summary
3.2 Market Size
3.3 Market Segmentation
3.4 Market Trends
3.4.1 Contracting Out of Non-Core Activities
3.4.2 Contract Types
3.4.3 Branding
3.4.4 Expenditure
3.4.5 Legislation
3.5 Regional Sales
4. INDUSTRY STRUCTURE
4.1 Chapter Summary
4.2 Industry Development
4.3 Structure by Turnover
4.4 Employment
4.5 Company Profiles
4.5.1 Aramark
4.5.2 Avenance
4.5.3 Castle View International Holdings
4.5.4 Initial Catering Services
4.5.5 Summit Catering
5. FORECAST
5.1 Chapter Summary
5.2 Market Size
5.3 Market Segmentation
5.4 Industry
6. FURTHER SOURCES & CONTACTS
6.1 Trade Associations
6.2 Trade Magazines
6.3 Trade Exhibitions
