State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S.

Date: December 1, 2014
Price:
US$ 159.00
Publisher: Sundale Research
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: RDD194E854FEN
Leaflet:

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State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S.
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State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.
WRITTEN ANALYSIS (25 PAGES):

Drivers of Industry Growth
Fighting Competition and Other Obstacles
Health and Allergy Trends Transform the Industry
Economy’s Impact on Pizza Sales
Overall Sales Trends
Fast-Casual Concept Will Impact Takeout and Delivery Service
Chain Restaurants Target Value-Oriented and Younger Consumers
Top Pizza Chains
Independent Restaurants Capitalize on New Consumer Trends
Top Independents
Number and Location of Pizzerias
Average Sales Per Pizzeria
Institutions Keep Pace as Pizza is Declared a Vegetable in Schools
Pizza Ingredient Prices and Sales Trends
Demographic Profile of Pizza Consumers
Social Media a Vital Marketing Tool for Pizza Companies
Organic Pizza Sales Outpace Conventional Varieties
Greener Practices Save Money and Help Boost Demand

STATISTICAL TABLES (20 TABLES):

Ready-to-Eat (RTE) Pizza Sales in the U.S., 2000-2018
Distribution of RTE Pizza Sales in the U.S., by Type of Service, 2012, 2013, 2014, and 2018
RTE Pizza vs. Packaged Pizza Sales in the U.S., 2000-2018
RTE Pizza Sales in Chain Restaurants in the U.S., 2000-2018
Top 20 Pizza Chains in the U.S., Ranked by Sales, 2013
RTE Pizza Sales in Independent Restaurants in the U.S., 2000-2018
Top 20 Independent Pizzerias in the U.S., Ranked by Sales, 2013
Number of Pizzerias in the U.S., 2000-2018
Number of Pizzerias in the U.S., by State, 2014
Average Sales Per Pizzeria in the U.S., 2000-2018
RTE Pizza Sales in Institutions in the U.S., 2000-2018
Sales of Cheese for RTE Pizza in the U.S., 2000-2018
Sales of Pizza Toppings for RTE Pizza in the U.S., 2000-2018
Ranking of the Top 20 Pizza Toppings in the U.S., Meat vs. Vegetable/Fruit Toppings, 2014
Sales of Dough for RTE Pizza in the U.S., 2000-2018
Sales of Tomato Sauce for RTE Pizza in the U.S., 2000-2018
U.S. Producer Price Trends for Cheese, 2000-2018
U.S. Producer Price Trends for Meat Toppings, 2000-2018
U.S. Producer Price Trends for Pizza Dough, 2000-2018
U.S. Producer Price Trends for Tomato Sauce, 2000-2018

GRAPHS (2 GRAPHS):

Ready-to-Eat (RTE) Pizza Sales in the U.S., 2008-2018
Distribution of RTE Pizza Sales in the U.S., by Channel, 2014
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