State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S.

Date: July 1, 2017
Price:
US$ 159.00
Publisher: Sundale Research
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: RDD194E854FEN
Leaflet:

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State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S.
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State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.
WRITTEN ANALYSIS (25 PAGES):

Drivers of Industry Growth
Fighting Competition and Other Obstacles
Health and Allergy Trends Transform the Industry
Economy’s Impact on Pizza Sales
Overall Sales Trends
Fast-Casual Concept and Delivery are Fastest Growing Service Options
Chain Restaurants Target Value-Oriented and Younger Consumers
Top Pizza Chains
Independent Restaurants Capitalize on Local, Authenticity Trends
Top Independents
Number and Location of Pizzerias
Average Sales Per Pizzeria
Schools Lead the Way for Pizza Sales in Institutions
Pizza Ingredient Prices
Demographic Profile of Pizza Consumers
Social Media and Digital Ordering are Vital Marketing Tools
Organic Pizza Sales Outpace Conventional Varieties
Greener Practices Save Money and Help Boost Demand

STATISTICAL TABLES (16 TABLES):

Ready-to-Eat (RTE) Pizza Sales in the U.S., 2000-2021
Distribution of RTE Pizza Sales in the U.S., by Type of Service, 2015, 2016, 2017, and 2021
RTE Pizza vs. Packaged Pizza Sales in the U.S., 2000-2021
RTE Pizza Sales in Chain Restaurants in the U.S., 2000-2021
Top 25 Pizza Chains in the U.S., 2016
RTE Pizza Sales in Independent Restaurants in the U.S., 2000-2021
Top 25 Independent Pizzerias in the U.S., 2016
Number of Pizzerias in the U.S., 2000-2021
Number of Pizzerias in the U.S., by State, 2016
Average Sales Per Pizzeria in the U.S., 2000-2021
RTE Pizza Sales in Institutions in the U.S., 2000-2021
Ranking of the Top 20 Pizza Toppings in the U.S., Meat vs. Vegetable/Fruit Toppings, 2016
U.S. Producer Price Trends for Cheese, 2000-2021
U.S. Producer Price Trends for Meat Toppings, 2000-2021
U.S. Producer Price Trends for Pizza Dough, 2000-2021
U.S. Producer Price Trends for Tomato Sauce, 2000-2021

GRAPHS (3 GRAPHS):

Ready-to-Eat (RTE) Pizza Sales in the U.S., 2011-2021
Distribution of RTE Pizza Sales in the U.S., by Channel, 2016
Number of Pizzerias in the U.S., 2011-2021
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