Indian Food Services Market Forecast to 2015
The Indian food services market has witnessed strong growth over the past few years. Economic liberalization and growing income of middle-class population have had a positive impact on consumer spending and consumption in both suburban and urban areas. Indian consumers now spend a significant proportion of their income on eating out. Furthermore, market growth is largely fuelled by the rising young population, working women, hectic schedules, and presence of massive investments.
According to our new research report, “Indian Food Services Market Forecast to 2015”, the Indian Food services Industry is anticipated to grow at a CAGR of around 12% during 2012-2015. Anticipating the future growth, many big international players are entering into the market by making deals with the domestic players. And those already present in the Indian market are expanding their presence in different provinces of the country. This trend will emerge more strongly during our forecast period, providing opportunities to local players to widen their product portfolios.
In order to understand the nerve of the market, we have divided the market by structure, type and format. Individual focus has also been given to the growing segments like fast food, full service restaurants and cafes & bars. An in-depth analysis of the consumer behavior patterns has been conducted for tier-I and -II cities through comprehensive primary research and market survey. In addition, a complete section is devoted to the analysis of the strategies adopted by players to lure customers and to increase sales.
The report also provides extensive information on the upcoming investments, mergers and acquisitions, franchising activities, expansion plans of key chains in various segments. The report also gives overview of supply-chain management and regulatory scenario in the country. In a nutshell, our research report provides valuable information and necessary insight for investors and new companies looking to enter this market.
According to our new research report, “Indian Food Services Market Forecast to 2015”, the Indian Food services Industry is anticipated to grow at a CAGR of around 12% during 2012-2015. Anticipating the future growth, many big international players are entering into the market by making deals with the domestic players. And those already present in the Indian market are expanding their presence in different provinces of the country. This trend will emerge more strongly during our forecast period, providing opportunities to local players to widen their product portfolios.
In order to understand the nerve of the market, we have divided the market by structure, type and format. Individual focus has also been given to the growing segments like fast food, full service restaurants and cafes & bars. An in-depth analysis of the consumer behavior patterns has been conducted for tier-I and -II cities through comprehensive primary research and market survey. In addition, a complete section is devoted to the analysis of the strategies adopted by players to lure customers and to increase sales.
The report also provides extensive information on the upcoming investments, mergers and acquisitions, franchising activities, expansion plans of key chains in various segments. The report also gives overview of supply-chain management and regulatory scenario in the country. In a nutshell, our research report provides valuable information and necessary insight for investors and new companies looking to enter this market.
1. ANALYST VIEW
2. RESEARCH METHODOLOGY
3. INDIA: ECONOMIC INDICATORS
3.1 Huge Population Base
3.2 Favorable Age Distribution
3.3 Strong Economic Growth
3.4 Rising Disposable Income
3.5 Rural-Urban: Expenditure on Food
4. FOOD SERVICE MARKET OVERVIEW AND FORECAST TILL 2015
4.1 By Structure
4.1.1 Organized Market
4.1.2 Unorganized Market
5. CURRENT AND FUTURE MARKET OUTLOOK TO 2015
5.1 By Type
5.1.1 Chained Food Services
5.1.2 Independent Food Services
5.2 By Format
5.2.1 Cafes/Bars
5.2.1.1 Key Cafe/Bar Chains
5.2.2 Full Service Restaurants
5.2.2.1 Key Full Service Restaurant Chains
5.2.3 Fast Food Outlets
5.2.3.1 Key Fast Food Chains
5.2.4 Home Delivery/Takeaways
5.2.5 Street Stalls/Kiosks
6. RESEARCH UPSHOT OF CONSUMER BEHAVIOR
6.1 How Frequently Consumers Eat Out
6.2 What Drives Consumers Eating Out
6.3 What Consumers Prefer: Branded or Unbranded Outlets
6.4 Which Food Consumers Prefer: Veg or Non-Veg
6.5 Other Key Points
7. FOOD CHAINS’ STRATEGIES TO LURE CUSTOMERS
7.1 Competitive Strategies
7.2 Services related Strategies
7.3 Menu related Strategies
7.4 Others
8. SUPPLY CHAIN MANAGEMENT ANALYSIS
9. INDUSTRY TRENDS AND DRIVERS
10. KEY ISSUES TO BE ADDRESSED
11. REGULATORY ENVIRONMENT
11.1 Foreign Direct Investment (FDI) Regulations
11.2 General Licensing Requirements
11.3 Food Regulations
11.3.1 Prevention of Food Adulteration Act and Rules, 1955
11.3.2 Fruit Products Order, 1955
11.3.3 Milk and Milk Products Order, 1992
11.3.4 Meat Food Product Order, 1973
11.3.5 Food Safety and Standards Act
12. INDUSTRY ACTIVITIES
12.1 PE Investments and M&A Activities
12.2 Key Franchising Activities
12.3 Upcoming International Brands
13. COMPETITIVE LANDSCAPE
13.1 McDonald’s India
13.2 Domino’s Pizza
13.3 Speciality Restaurants Ltd.
13.4 Nirula’s
13.5 Cafe Coffee Day
2. RESEARCH METHODOLOGY
3. INDIA: ECONOMIC INDICATORS
3.1 Huge Population Base
3.2 Favorable Age Distribution
3.3 Strong Economic Growth
3.4 Rising Disposable Income
3.5 Rural-Urban: Expenditure on Food
4. FOOD SERVICE MARKET OVERVIEW AND FORECAST TILL 2015
4.1 By Structure
4.1.1 Organized Market
4.1.2 Unorganized Market
5. CURRENT AND FUTURE MARKET OUTLOOK TO 2015
5.1 By Type
5.1.1 Chained Food Services
5.1.2 Independent Food Services
5.2 By Format
5.2.1 Cafes/Bars
5.2.1.1 Key Cafe/Bar Chains
5.2.2 Full Service Restaurants
5.2.2.1 Key Full Service Restaurant Chains
5.2.3 Fast Food Outlets
5.2.3.1 Key Fast Food Chains
5.2.4 Home Delivery/Takeaways
5.2.5 Street Stalls/Kiosks
6. RESEARCH UPSHOT OF CONSUMER BEHAVIOR
6.1 How Frequently Consumers Eat Out
6.2 What Drives Consumers Eating Out
6.3 What Consumers Prefer: Branded or Unbranded Outlets
6.4 Which Food Consumers Prefer: Veg or Non-Veg
6.5 Other Key Points
7. FOOD CHAINS’ STRATEGIES TO LURE CUSTOMERS
7.1 Competitive Strategies
7.2 Services related Strategies
7.3 Menu related Strategies
7.4 Others
8. SUPPLY CHAIN MANAGEMENT ANALYSIS
9. INDUSTRY TRENDS AND DRIVERS
10. KEY ISSUES TO BE ADDRESSED
11. REGULATORY ENVIRONMENT
11.1 Foreign Direct Investment (FDI) Regulations
11.2 General Licensing Requirements
11.3 Food Regulations
11.3.1 Prevention of Food Adulteration Act and Rules, 1955
11.3.2 Fruit Products Order, 1955
11.3.3 Milk and Milk Products Order, 1992
11.3.4 Meat Food Product Order, 1973
11.3.5 Food Safety and Standards Act
12. INDUSTRY ACTIVITIES
12.1 PE Investments and M&A Activities
12.2 Key Franchising Activities
12.3 Upcoming International Brands
13. COMPETITIVE LANDSCAPE
13.1 McDonald’s India
13.2 Domino’s Pizza
13.3 Speciality Restaurants Ltd.
13.4 Nirula’s
13.5 Cafe Coffee Day
LIST OF FIGURES
Figure 3-1: Real GDP Growth (%), 2010-2015
Figure 3-2: Per Head Personal Disposable Income (US$), 2010-2015
Figure 3-3: Per Capita Expenditure on Food in Rural and Urban India (INR/Month), 2009-10
Figure 4-1: Food Services Market (Trillion INR), 2010-2015
Figure 4-2: Organized Food Services Market (Billion INR), 2010-2015
Figure 4-3: Unorganized Food Services Market (Trillion INR), 2010-2015
Figure 5-1: Chained Food Services Market (Billion INR), 2010-2015
Figure 5-2: Independent Food Services Market (Trillion INR), 2010-2015
Figure 5-3: Cafes/Bar Market (Billion INR), 2010-2015
Figure 5-4: Full Service Restaurant Market (Trillion INR), 2010-2015
Figure 5-5: Fast Food Market (Billion INR), 2010-2015
Figure 5-6: Home Delivery/Takeaway Market (Million INR), 2010-2015
Figure 5-7: Street Stall/Kiosks Market (Billion INR), 2010-2015
Figure 6-1: Consumer’s Frequency of Eating Out
Figure 6-2: Reasons for Eating Out
Figure 6-3: Consumer’s Preference for Branded vs Unbranded Outlets
Figure 6-4: Consumer’s Preference of Vegetarian vs. Non Vegetarian Food
Figure 3-1: Real GDP Growth (%), 2010-2015
Figure 3-2: Per Head Personal Disposable Income (US$), 2010-2015
Figure 3-3: Per Capita Expenditure on Food in Rural and Urban India (INR/Month), 2009-10
Figure 4-1: Food Services Market (Trillion INR), 2010-2015
Figure 4-2: Organized Food Services Market (Billion INR), 2010-2015
Figure 4-3: Unorganized Food Services Market (Trillion INR), 2010-2015
Figure 5-1: Chained Food Services Market (Billion INR), 2010-2015
Figure 5-2: Independent Food Services Market (Trillion INR), 2010-2015
Figure 5-3: Cafes/Bar Market (Billion INR), 2010-2015
Figure 5-4: Full Service Restaurant Market (Trillion INR), 2010-2015
Figure 5-5: Fast Food Market (Billion INR), 2010-2015
Figure 5-6: Home Delivery/Takeaway Market (Million INR), 2010-2015
Figure 5-7: Street Stall/Kiosks Market (Billion INR), 2010-2015
Figure 6-1: Consumer’s Frequency of Eating Out
Figure 6-2: Reasons for Eating Out
Figure 6-3: Consumer’s Preference for Branded vs Unbranded Outlets
Figure 6-4: Consumer’s Preference of Vegetarian vs. Non Vegetarian Food
LIST OF TABLES
Table 3-1: Population of Major Cities (Million), 2010
Table 3-2: Population by Age Group (Million), 2010-2012
Table 5-1: Number of Outlets and Expansion Plans of Key Cafe/Bar Chains
Table 5-2: Number of Outlets of Key Full Service Restaurant Chains
Table 5-3: Number of Outlets and Expansion Plans of Key Fast Food Chains
Table 11-1: Licensing Requirements for Restaurants
Table 12-1: Key Deals in Food Service Industry
Table 12-2: Key Franchising Activities
Table 13-1: McDonald - Strength and Weakness Analysis
Table 13-2: Domino’s Pizza - Strength and Weakness Analysis
Table 13-3: Speciality Restaurants Ltd - Strength and Weakness Analysis
Table 13-4: Nirula’s - Strength and Weakness Analysis
Table 13-5: Cafe Coffee Day - Strength and Weakness Analysis
Table 3-1: Population of Major Cities (Million), 2010
Table 3-2: Population by Age Group (Million), 2010-2012
Table 5-1: Number of Outlets and Expansion Plans of Key Cafe/Bar Chains
Table 5-2: Number of Outlets of Key Full Service Restaurant Chains
Table 5-3: Number of Outlets and Expansion Plans of Key Fast Food Chains
Table 11-1: Licensing Requirements for Restaurants
Table 12-1: Key Deals in Food Service Industry
Table 12-2: Key Franchising Activities
Table 13-1: McDonald - Strength and Weakness Analysis
Table 13-2: Domino’s Pizza - Strength and Weakness Analysis
Table 13-3: Speciality Restaurants Ltd - Strength and Weakness Analysis
Table 13-4: Nirula’s - Strength and Weakness Analysis
Table 13-5: Cafe Coffee Day - Strength and Weakness Analysis
