Global Foodservice

July 2024 | 58 pages | ID: G07AC470FCFEN
MarketLine

Abstracts

Global Foodservice

Summary

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

• Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for immediate consumption either on the premises, in designated eating areas shared with other foodservice operators, or as takeaway transactions involving freshly prepared food for immediate consumption.
• The global foodservice industry recorded revenues of $4,338.5 billion in 2023, representing a compound annual growth rate (CAGR) of 1.5% between 2018 and 2023.
• Industry consumption volume increased with a CAGR of 1.2% between 2018 and 2023, reaching 754.6 billion transactions in 2023.
• Asia-Pacific held the largest share of 37.5% of the global foodservice industry in 2023, followed by North America at 37.2%, Europe at 19.5%, South America at 3.8%, and the Middle East at 1.3%.

Scope

• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in the global
• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice market
• Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
• Add weight to presentations and pitches by understanding the future growth prospects of the Global foodservice market with five year forecasts

Reasons to Buy

• What was the size of the Global foodservice market by value in 2023?
• What will be the size of the Global foodservice market in 2028?
• What factors are affecting the strength of competition in the Global foodservice market?
• How has the market performed over the last five years?
• What are the main segments that make up the global's foodservice market?

Contents

1 EXECUTIVE SUMMARY

1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive landscape

2 MARKET OVERVIEW

2.1. Market definition
2.2. Market analysis

3 MARKET DATA

3.1. Market value
3.2. Market volume

4 MARKET SEGMENTATION

4.1. Category segmentation
4.2. Geography segmentation

5 MARKET OUTLOOK

5.1. Market value forecast
5.2. Market volume forecast

6 FIVE FORCES ANALYSIS

6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry

7 COMPETITIVE LANDSCAPE

7.1. Who are the leading players?
7.2. What are the strengths and strategies of the players?
7.3. How are consumer trends impacting foodservice companies?
7.4. What are the recent developments in the market?

8 COMPANY PROFILES

8.1. Restaurant Brands International Inc
8.2. Yum China Holdings Inc
8.3. McDonald's Corp
8.4. Starbucks Corporation
8.5. Darden Restaurants Inc

9 MACROECONOMIC INDICATORS

9.1. Country data

10 APPENDIX

10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine

List Of Tables

LIST OF TABLES

Table 1: Global foodservice industry value: $ million, 2018-23
Table 2: Global foodservice industry volume: million transactions, 2018-23
Table 3: Global foodservice industry category segmentation: % share, by value, 2018-2023
Table 4: Global foodservice industry category segmentation: $ million, 2018-2023
Table 5: Global foodservice industry geography segmentation: $ million, 2023
Table 6: Global foodservice industry value forecast: $ million, 2023-28
Table 7: Global foodservice industry volume forecast: million transactions, 2023-28
Table 8: Restaurant Brands International Inc: key facts
Table 9: Restaurant Brands International Inc: Annual Financial Ratios
Table 10: Restaurant Brands International Inc: Key Employees
Table 11: Yum China Holdings Inc: key facts
Table 12: Yum China Holdings Inc: Annual Financial Ratios
Table 13: Yum China Holdings Inc: Key Employees
Table 14: McDonald's Corp: key facts
Table 15: McDonald's Corp: Annual Financial Ratios
Table 16: McDonald's Corp: Key Employees
Table 17: McDonald's Corp: Key Employees Continued
Table 18: Starbucks Corporation: key facts
Table 19: Starbucks Corporation: Annual Financial Ratios
Table 20: Starbucks Corporation: Key Employees
Table 21: Starbucks Corporation: Key Employees Continued
Table 22: Starbucks Corporation: Key Employees Continued
Table 23: Darden Restaurants Inc: key facts
Table 24: Darden Restaurants Inc: Annual Financial Ratios
Table 25: Darden Restaurants Inc: Key Employees
Table 26: Darden Restaurants Inc: Key Employees Continued
Table 27: Global exchange rate, 2018-23

List Of Figures

LIST OF FIGURES

Figure 1: Global foodservice industry value: $ million, 2018-23
Figure 2: Global foodservice industry volume: million transactions, 2018-23
Figure 3: Global foodservice industry category segmentation: $ million, 2018-2023
Figure 4: Global foodservice industry geography segmentation: % share, by value, 2023
Figure 5: Global foodservice industry value forecast: $ million, 2023-28
Figure 6: Global foodservice industry volume forecast: million transactions, 2023-28
Figure 7: Forces driving competition in the global foodservice industry, 2023
Figure 8: Drivers of buyer power in the global foodservice industry, 2023
Figure 9: Drivers of supplier power in the global foodservice industry, 2023
Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2023
Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2023
Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2023