Foodservice in the United States

Date: August 24, 2016
Pages: 33
Price:
US$ 350.00
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Publisher: MarketLine
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: F2C855FEDF5EN
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Foodservice in the United States
SUMMARY

Foodservice in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

KEY FINDINGS
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in the United States
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in the United States
  • Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the United States foodservice market with five year forecasts by both value and volume
SYNOPSIS

Essential resource for top-line data and analysis covering the United States foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

REASONS TO BUY
  • What was the size of the United States foodservice market by value in 2015?
  • What will be the size of the United States foodservice market in 2020?
  • What factors are affecting the strength of competition in the United States foodservice market?
  • How has the market performed over the last five years?
  • What are the main segments that make up the United States' foodservice market?
KEY HIGHLIGHTS

Foodservice is defined as the cost of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

The US foodservice industry had total revenues of $605.7bn in 2015, representing a compound annual growth rate (CAGR) of 3.4% between 2011 and 2015.

Industry consumption volume increased with a CAGR of 2.1% between 2011 and 2015, to reach a total of 53.8 billion transactions in 2015.

Economic recovery following the 2008 economic crash has helped to keep the US foodservice industry in positive growth. What’s more, a drop in unemployment and increase in wages have led to rising disposable incomes, which have buoyed the industry.
Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Doctor's Associates Inc.
McDonald’s Corporation
Yum! Brands, Inc.
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine

LIST OF TABLES

Table 1: United States foodservice industry value: $ billion, 2011–15
Table 2: United States foodservice industry volume: billion transactions, 2011–15
Table 3: United States foodservice industry category segmentation: $ billion, 2015
Table 4: United States foodservice industry geography segmentation: $ billion, 2015
Table 5: United States foodservice industry value forecast: $ billion, 2015–20
Table 6: United States foodservice industry volume forecast: billion transactions, 2015–20
Table 7: Doctor's Associates Inc.: key facts
Table 8: McDonald’s Corporation: key facts
Table 9: McDonald’s Corporation: key financials ($)
Table 10: McDonald’s Corporation: key financial ratios
Table 11: Yum! Brands, Inc.: key facts
Table 12: Yum! Brands, Inc.: key financials ($)
Table 13: Yum! Brands, Inc.: key financial ratios
Table 14: United States size of population (million), 2011–15
Table 15: United States gdp (constant 2005 prices, $ billion), 2011–15
Table 16: United States gdp (current prices, $ billion), 2011–15
Table 17: United States inflation, 2011–15
Table 18: United States consumer price index (absolute), 2011–15
Table 19: United States exchange rate, 2011–15

LIST OF FIGURES

Figure 1: United States foodservice industry value: $ billion, 2011–15
Figure 2: United States foodservice industry volume: billion transactions, 2011–15
Figure 3: United States foodservice industry category segmentation: % share, by value, 2015
Figure 4: United States foodservice industry geography segmentation: % share, by value, 2015
Figure 5: United States foodservice industry value forecast: $ billion, 2015–20
Figure 6: United States foodservice industry volume forecast: billion transactions, 2015–20
Figure 7: Forces driving competition in the foodservice industry in the United States, 2015
Figure 8: Drivers of buyer power in the foodservice industry in the United States, 2015
Figure 9: Drivers of supplier power in the foodservice industry in the United States, 2015
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in the United States, 2015
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in the United States, 2015
Figure 12: Drivers of degree of rivalry in the foodservice industry in the United States, 2015
Figure 13: McDonald’s Corporation: revenues & profitability
Figure 14: McDonald’s Corporation: assets & liabilities
Figure 15: Yum! Brands, Inc.: revenues & profitability
Figure 16: Yum! Brands, Inc.: assets & liabilities
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