Foodservice in South Korea

Date: August 24, 2016
Pages: 35
Price:
US$ 350.00
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Publisher: MarketLine
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: F1505A0D55AEN
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Foodservice in South Korea
SUMMARY

Foodservice in South Korea industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

KEY FINDINGS
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in South Korea
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in South Korea
  • Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the South Korea foodservice market with five year forecasts by both value and volume
SYNOPSIS

Essential resource for top-line data and analysis covering the South Korea foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

REASONS TO BUY
  • What was the size of the South Korea foodservice market by value in 2015?
  • What will be the size of the South Korea foodservice market in 2020?
  • What factors are affecting the strength of competition in the South Korea foodservice market?
  • How has the market performed over the last five years?
  • What are the main segments that make up South Korea's foodservice market?
KEY HIGHLIGHTS

Foodservice is defined as the cost of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

The South Korean foodservice industry had total revenues of $90.9bn in 2015, representing a compound annual growth rate (CAGR) of 5.5% between 2011 and 2015.

Industry consumption volume increased with a CAGR of 4.4% between 2011 and 2015, to reach a total of 11.1 billion transactions in 2015.

South Korean consumers have been particularly receptive to new technology and trends in this market. This and the increased number of single-person households have driven growth.
Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Hyundai Green Food Co., Ltd.
Lotte Group
McDonald’s Corporation
Yum! Brands, Inc.
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine

LIST OF TABLES

Table 1: South Korea foodservice industry value: $ billion, 2011–15
Table 2: South Korea foodservice industry volume: billion transactions, 2011–15
Table 3: South Korea foodservice industry category segmentation: $ billion, 2015
Table 4: South Korea foodservice industry geography segmentation: $ billion, 2015
Table 5: South Korea foodservice industry value forecast: $ billion, 2015–20
Table 6: South Korea foodservice industry volume forecast: billion transactions, 2015–20
Table 7: Hyundai Green Food Co., Ltd.: key facts
Table 8: Lotte Group: key facts
Table 9: McDonald’s Corporation: key facts
Table 10: McDonald’s Corporation: key financials ($)
Table 11: McDonald’s Corporation: key financial ratios
Table 12: Yum! Brands, Inc.: key facts
Table 13: Yum! Brands, Inc.: key financials ($)
Table 14: Yum! Brands, Inc.: key financial ratios
Table 15: South Korea size of population (million), 2011–15
Table 16: South Korea gdp (constant 2005 prices, $ billion), 2011–15
Table 17: South Korea gdp (current prices, $ billion), 2011–15
Table 18: South Korea inflation, 2011–15
Table 19: South Korea consumer price index (absolute), 2011–15
Table 20: South Korea exchange rate, 2011–15

LIST OF FIGURES

Figure 1: South Korea foodservice industry value: $ billion, 2011–15
Figure 2: South Korea foodservice industry volume: billion transactions, 2011–15
Figure 3: South Korea foodservice industry category segmentation: % share, by value, 2015
Figure 4: South Korea foodservice industry geography segmentation: % share, by value, 2015
Figure 5: South Korea foodservice industry value forecast: $ billion, 2015–20
Figure 6: South Korea foodservice industry volume forecast: billion transactions, 2015–20
Figure 7: Forces driving competition in the foodservice industry in South Korea, 2015
Figure 8: Drivers of buyer power in the foodservice industry in South Korea, 2015
Figure 9: Drivers of supplier power in the foodservice industry in South Korea, 2015
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in South Korea, 2015
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in South Korea, 2015
Figure 12: Drivers of degree of rivalry in the foodservice industry in South Korea, 2015
Figure 13: McDonald’s Corporation: revenues & profitability
Figure 14: McDonald’s Corporation: assets & liabilities
Figure 15: Yum! Brands, Inc.: revenues & profitability
Figure 16: Yum! Brands, Inc.: assets & liabilities
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