Foodservice in France

Date: August 24, 2016
Pages: 36
Price:
US$ 350.00
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Publisher: MarketLine
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: F187DEFF5DEEN
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Foodservice in France
SUMMARY

Foodservice in France industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

KEY FINDINGS
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in France
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in France
  • Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the France foodservice market with five year forecasts by both value and volume
SYNOPSIS

Essential resource for top-line data and analysis covering the France foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

REASONS TO BUY
  • What was the size of the France foodservice market by value in 2015?
  • What will be the size of the France foodservice market in 2020?
  • What factors are affecting the strength of competition in the France foodservice market?
  • How has the market performed over the last five years?
  • What are the main segments that make up France's foodservice market?
KEY HIGHLIGHTS

Foodservice is defined as the cost of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

The French foodservice industry had total revenues of $71.1bn in 2015, representing a compound annual growth rate (CAGR) of 1.7% between 2011 and 2015.

Industry consumption volume increased with a CAGR of 1.2% between 2011-2015, to reach a total of 6.7 billion transactions in 2015.

France has struggled with recovery since the economic crash, and still posts slow growth rates and high unemployment figures.

This is evidenced in the increase in industry share of the quick service and fast food, and the decline in share of the full service segment.
Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Groupe Flo
Groupe Le Duff
McDonald’s Corporation
Yum! Brands, Inc.
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine

LIST OF TABLES

Table 1: France foodservice industry value: $ billion, 2011–15
Table 2: France foodservice industry volume: million transactions, 2011–15
Table 3: France foodservice industry category segmentation: $ billion, 2015
Table 4: France foodservice industry geography segmentation: $ billion, 2015
Table 5: France foodservice industry value forecast: $ billion, 2015–20
Table 6: France foodservice industry volume forecast: million transactions, 2015–20
Table 7: Groupe Flo: key facts
Table 8: Groupe Flo: key financials ($)
Table 9: Groupe Flo: key financials (€)
Table 10: Groupe Flo: key financial ratios
Table 11: Groupe Le Duff: key facts
Table 12: McDonald’s Corporation: key facts
Table 13: McDonald’s Corporation: key financials ($)
Table 14: McDonald’s Corporation: key financial ratios
Table 15: Yum! Brands, Inc.: key facts
Table 16: Yum! Brands, Inc.: key financials ($)
Table 17: Yum! Brands, Inc.: key financial ratios
Table 18: France size of population (million), 2011–15
Table 19: France gdp (constant 2005 prices, $ billion), 2011–15
Table 20: France gdp (current prices, $ billion), 2011–15
Table 21: France inflation, 2011–15
Table 22: France consumer price index (absolute), 2011–15
Table 23: France exchange rate, 2011–15

LIST OF FIGURES

Figure 1: France foodservice industry value: $ billion, 2011–15
Figure 2: France foodservice industry volume: million transactions, 2011–15
Figure 3: France foodservice industry category segmentation: % share, by value, 2015
Figure 4: France foodservice industry geography segmentation: % share, by value, 2015
Figure 5: France foodservice industry value forecast: $ billion, 2015–20
Figure 6: France foodservice industry volume forecast: million transactions, 2015–20
Figure 7: Forces driving competition in the foodservice industry in France, 2015
Figure 8: Drivers of buyer power in the foodservice industry in France, 2015
Figure 9: Drivers of supplier power in the foodservice industry in France, 2015
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2015
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in France, 2015
Figure 12: Drivers of degree of rivalry in the foodservice industry in France, 2015
Figure 13: Groupe Flo: revenues & profitability
Figure 14: Groupe Flo: assets & liabilities
Figure 15: McDonald’s Corporation: revenues & profitability
Figure 16: McDonald’s Corporation: assets & liabilities
Figure 17: Yum! Brands, Inc.: revenues & profitability
Figure 18: Yum! Brands, Inc.: assets & liabilities
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Cost Foodservice in France US$ 350.00 Dec, 2010 · 37 pages
Profit Foodservice in France US$ 350.00 Feb, 2012 · 30 pages
France: The Future of Foodservice to 2015 US$ 3,200.00 Nov, 2011 · 211 pages

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