Foodservice in France

July 2024 | 49 pages | ID: F187DEFF5DEEN
MarketLine

Abstracts

Foodservice in France

Summary

Foodservice in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

• Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for immediate consumption either on the premises, in designated eating areas shared with other foodservice operators, or as takeaway transactions involving freshly prepared food for immediate consumption.
• The French foodservice industry recorded revenues of $153.5 billion in 2023, representing a compound annual growth rate (CAGR) of 0.9% between 2018 and 2023.
• Industry consumption volume increased with a CAGR of 1.4% between 2018 and 2023, to reach a total of 15.3 billion transactions in 2023.
• The French foodservice industry held a share of 18.2% in the European region, in 2023.

Scope

• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in France
• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in France
• Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
• Add weight to presentations and pitches by understanding the future growth prospects of the France foodservice market with five year forecasts

Reasons to Buy

• What was the size of the France foodservice market by value in 2023?
• What will be the size of the France foodservice market in 2028?
• What factors are affecting the strength of competition in the France foodservice market?
• How has the market performed over the last five years?
• What are the main segments that make up France's foodservice market?

Contents

1 EXECUTIVE SUMMARY

1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive landscape

2 MARKET OVERVIEW

2.1. Market definition
2.2. Market analysis

3 MARKET DATA

3.1. Market value
3.2. Market volume

4 MARKET SEGMENTATION

4.1. Category segmentation
4.2. Geography segmentation

5 MARKET OUTLOOK

5.1. Market value forecast
5.2. Market volume forecast

6 FIVE FORCES ANALYSIS

6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry

7 COMPETITIVE LANDSCAPE

7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. What are the strengths of the leading players?
7.4. What are the recent developments in the industry?

8 COMPANY PROFILES

8.1. Groupe Bertrand
8.2. Groupe Le Duff SA
8.3. Courtepaille
8.4. McDonald's Corp

9 MACROECONOMIC INDICATORS

9.1. Country data

10 APPENDIX

10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine

List Of Tables

LIST OF TABLES

Table 1: France foodservice industry value: $ million, 2018-23
Table 2: France foodservice industry volume: million transactions, 2018-23
Table 3: France foodservice industry category segmentation: % share, by value, 2018-2023
Table 4: France foodservice industry category segmentation: $ million, 2018-2023
Table 5: France foodservice industry geography segmentation: $ million, 2023
Table 6: France foodservice industry value forecast: $ million, 2023-28
Table 7: France foodservice industry volume forecast: million transactions, 2023-28
Table 8: Groupe Bertrand: key facts
Table 9: Groupe Bertrand: Key Employees
Table 10: Groupe Le Duff SA: key facts
Table 11: Groupe Le Duff SA: Key Employees
Table 12: Courtepaille: key facts
Table 13: Courtepaille: Key Employees
Table 14: McDonald's Corp: key facts
Table 15: McDonald's Corp: Annual Financial Ratios
Table 16: McDonald's Corp: Key Employees
Table 17: McDonald's Corp: Key Employees Continued
Table 18: France size of population (million), 2019-23
Table 19: France real gdp (constant 2010 prices, $ billion), 2019-23
Table 20: France gdp (current prices, $ billion), 2019-23
Table 21: France inflation, 2019-23
Table 22: France consumer price index (absolute), 2019-23
Table 23: France exchange rate, 2018-23

List Of Figures

LIST OF FIGURES

Figure 1: France foodservice industry value: $ million, 2018-23
Figure 2: France foodservice industry volume: million transactions, 2018-23
Figure 3: France foodservice industry category segmentation: $ million, 2018-2023
Figure 4: France foodservice industry geography segmentation: % share, by value, 2023
Figure 5: France foodservice industry value forecast: $ million, 2023-28
Figure 6: France foodservice industry volume forecast: million transactions, 2023-28
Figure 7: Forces driving competition in the foodservice industry in France, 2023
Figure 8: Drivers of buyer power in the foodservice industry in France, 2023
Figure 9: Drivers of supplier power in the foodservice industry in France, 2023
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2023
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in France, 2023
Figure 12: Drivers of degree of rivalry in the foodservice industry in France, 2023