[email protected] +44 20 8123 2220 (UK) +1 732 587 5005 (US) Contact Us | FAQ |

Hydrolysed Vegetable Protein (HVP)-Global Market Status & Trend Report 2013-2023 Top 20 Countries Data

February 2018 | 153 pages | ID: HC71C101887MEN
MIReports Co., Limited

US$ 3,680.00

E-mail Delivery (PDF)

Download PDF Leaflet

Accepted cards
Wire Transfer
Checkout Later
Need Help? Ask a Question
Report Summary

Hydrolysed Vegetable Protein (HVP)-Global Market Status & Trend Report 2013-2023 Top 20 Countries Data offers a comprehensive analysis on Hydrolysed Vegetable Protein (HVP) industry, standing on the readers? perspective, delivering detailed market data in Global major 20 countries and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:

Worldwide and Top 20 Countries Market Size of Hydrolysed Vegetable Protein (HVP) 2013-2017, and development forecast 2018-2023
Main manufacturers/suppliers of Hydrolysed Vegetable Protein (HVP) worldwide and market share by regions, with company and product introduction, position in the Hydrolysed Vegetable Protein (HVP) market
Market status and development trend of Hydrolysed Vegetable Protein (HVP) by types and applications
Cost and profit status of Hydrolysed Vegetable Protein (HVP), and marketing status
Market growth drivers and challenges

The report segments the global Hydrolysed Vegetable Protein (HVP) market as:

Global Hydrolysed Vegetable Protein (HVP) Market: Regional Segment Analysis (Regional Production Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):

North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia, Spain and Benelux)
Asia Pacific (China, Japan, India, Southeast Asia and Australia)
Latin America (Brazil, Argentina and Colombia)
Middle East and Africa

Global Hydrolysed Vegetable Protein (HVP) Market: Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):

Soy
Corn
Wheat
Pea
Rice
Others

Global Hydrolysed Vegetable Protein (HVP) Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)

Food & Beverages Industry
Cosmetic & Personal Care Industry
Pharmaceutical Industry

Global Hydrolysed Vegetable Protein (HVP) Market: Manufacturers Segment Analysis (Company and Product introduction, Hydrolysed Vegetable Protein (HVP) Sales Volume, Revenue, Price and Gross Margin):

Givaudan SA
Kerry Group Plc.
Cargill, Incorporated
Ingredient Inc.
Exter B.V.
Sensient Technologies Corporation
Dohler GmbH
Tate & Lyle PLC
Symrise AG
Archer Daniels Midland Company
Koninklijke DSM N.V.
Innova Flavors
Ajinomoto Co., Inc.
Angel Yeast Co., Ltd.
CHS Inc.
Dupont
Basic Food Flavors, Inc.
Foodchem International Corporation
Takasago International Corporation
Firmenich SA

In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF HYDROLYSED VEGETABLE PROTEIN (HVP)

1.1 Definition of Hydrolysed Vegetable Protein (HVP) in This Report
1.2 Commercial Types of Hydrolysed Vegetable Protein (HVP)
  1.2.1 Soy
  1.2.2 Corn
  1.2.3 Wheat
  1.2.4 Pea
  1.2.5 Rice
  1.2.6 Others
1.3 Downstream Application of Hydrolysed Vegetable Protein (HVP)
  1.3.1 Food & Beverages Industry
  1.3.2 Cosmetic & Personal Care Industry
  1.3.3 Pharmaceutical Industry
1.4 Development History of Hydrolysed Vegetable Protein (HVP)
1.5 Market Status and Trend of Hydrolysed Vegetable Protein (HVP) 2013-2023
  1.5.1 Global Hydrolysed Vegetable Protein (HVP) Market Status and Trend 2013-2023
  1.5.2 Regional Hydrolysed Vegetable Protein (HVP) Market Status and Trend 2013-2023

CHAPTER 2 GLOBAL MARKET STATUS AND FORECAST BY REGIONS

2.1 Market Development of Hydrolysed Vegetable Protein (HVP) 2013-2017
2.2 Sales Market of Hydrolysed Vegetable Protein (HVP) by Regions
  2.2.1 Sales Volume of Hydrolysed Vegetable Protein (HVP) by Regions
  2.2.2 Sales Value of Hydrolysed Vegetable Protein (HVP) by Regions
2.3 Production Market of Hydrolysed Vegetable Protein (HVP) by Regions
2.4 Global Market Forecast of Hydrolysed Vegetable Protein (HVP) 2018-2023
  2.4.1 Global Market Forecast of Hydrolysed Vegetable Protein (HVP) 2018-2023
  2.4.2 Market Forecast of Hydrolysed Vegetable Protein (HVP) by Regions 2018-2023

CHAPTER 3 GLOBAL MARKET STATUS AND FORECAST BY TYPES

3.1 Sales Volume of Hydrolysed Vegetable Protein (HVP) by Types
3.2 Sales Value of Hydrolysed Vegetable Protein (HVP) by Types
3.3 Market Forecast of Hydrolysed Vegetable Protein (HVP) by Types

CHAPTER 4 GLOBAL MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY

4.1 Global Sales Volume of Hydrolysed Vegetable Protein (HVP) by Downstream Industry
4.2 Global Market Forecast of Hydrolysed Vegetable Protein (HVP) by Downstream Industry

CHAPTER 5 NORTH AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY

5.1 North America Hydrolysed Vegetable Protein (HVP) Market Status by Countries
  5.1.1 North America Hydrolysed Vegetable Protein (HVP) Sales by Countries (2013-2017)
  5.1.2 North America Hydrolysed Vegetable Protein (HVP) Revenue by Countries (2013-2017)
  5.1.3 United States Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  5.1.4 Canada Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  5.1.5 Mexico Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
5.2 North America Hydrolysed Vegetable Protein (HVP) Market Status by Manufacturers
5.3 North America Hydrolysed Vegetable Protein (HVP) Market Status by Type (2013-2017)
  5.3.1 North America Hydrolysed Vegetable Protein (HVP) Sales by Type (2013-2017)
  5.3.2 North America Hydrolysed Vegetable Protein (HVP) Revenue by Type (2013-2017)
5.4 North America Hydrolysed Vegetable Protein (HVP) Market Status by Downstream Industry (2013-2017)

CHAPTER 6 EUROPE MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY

6.1 Europe Hydrolysed Vegetable Protein (HVP) Market Status by Countries
  6.1.1 Europe Hydrolysed Vegetable Protein (HVP) Sales by Countries (2013-2017)
  6.1.2 Europe Hydrolysed Vegetable Protein (HVP) Revenue by Countries (2013-2017)
  6.1.3 Germany Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  6.1.4 UK Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  6.1.5 France Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  6.1.6 Italy Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  6.1.7 Russia Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  6.1.8 Spain Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  6.1.9 Benelux Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
6.2 Europe Hydrolysed Vegetable Protein (HVP) Market Status by Manufacturers
6.3 Europe Hydrolysed Vegetable Protein (HVP) Market Status by Type (2013-2017)
  6.3.1 Europe Hydrolysed Vegetable Protein (HVP) Sales by Type (2013-2017)
  6.3.2 Europe Hydrolysed Vegetable Protein (HVP) Revenue by Type (2013-2017)
6.4 Europe Hydrolysed Vegetable Protein (HVP) Market Status by Downstream Industry (2013-2017)

CHAPTER 7 ASIA PACIFIC MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY

7.1 Asia Pacific Hydrolysed Vegetable Protein (HVP) Market Status by Countries
  7.1.1 Asia Pacific Hydrolysed Vegetable Protein (HVP) Sales by Countries (2013-2017)
  7.1.2 Asia Pacific Hydrolysed Vegetable Protein (HVP) Revenue by Countries (2013-2017)
  7.1.3 China Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  7.1.4 Japan Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  7.1.5 India Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  7.1.6 Southeast Asia Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  7.1.7 Australia Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
7.2 Asia Pacific Hydrolysed Vegetable Protein (HVP) Market Status by Manufacturers
7.3 Asia Pacific Hydrolysed Vegetable Protein (HVP) Market Status by Type (2013-2017)
  7.3.1 Asia Pacific Hydrolysed Vegetable Protein (HVP) Sales by Type (2013-2017)
  7.3.2 Asia Pacific Hydrolysed Vegetable Protein (HVP) Revenue by Type (2013-2017)
7.4 Asia Pacific Hydrolysed Vegetable Protein (HVP) Market Status by Downstream Industry (2013-2017)

CHAPTER 8 LATIN AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY

8.1 Latin America Hydrolysed Vegetable Protein (HVP) Market Status by Countries
  8.1.1 Latin America Hydrolysed Vegetable Protein (HVP) Sales by Countries (2013-2017)
  8.1.2 Latin America Hydrolysed Vegetable Protein (HVP) Revenue by Countries (2013-2017)
  8.1.3 Brazil Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  8.1.4 Argentina Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  8.1.5 Colombia Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
8.2 Latin America Hydrolysed Vegetable Protein (HVP) Market Status by Manufacturers
8.3 Latin America Hydrolysed Vegetable Protein (HVP) Market Status by Type (2013-2017)
  8.3.1 Latin America Hydrolysed Vegetable Protein (HVP) Sales by Type (2013-2017)
  8.3.2 Latin America Hydrolysed Vegetable Protein (HVP) Revenue by Type (2013-2017)
8.4 Latin America Hydrolysed Vegetable Protein (HVP) Market Status by Downstream Industry (2013-2017)

CHAPTER 9 MIDDLE EAST AND AFRICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY

9.1 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Market Status by Countries
  9.1.1 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Sales by Countries (2013-2017)
  9.1.2 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Revenue by Countries (2013-2017)
  9.1.3 Middle East Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
  9.1.4 Africa Hydrolysed Vegetable Protein (HVP) Market Status (2013-2017)
9.2 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Market Status by Manufacturers
9.3 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Market Status by Type (2013-2017)
  9.3.1 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Sales by Type (2013-2017)
  9.3.2 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Revenue by Type (2013-2017)
9.4 Middle East and Africa Hydrolysed Vegetable Protein (HVP) Market Status by Downstream Industry (2013-2017)

CHAPTER 10 MARKET DRIVING FACTOR ANALYSIS OF HYDROLYSED VEGETABLE PROTEIN (HVP)

10.1 Global Economy Situation and Trend Overview
10.2 Hydrolysed Vegetable Protein (HVP) Downstream Industry Situation and Trend Overview

CHAPTER 11 HYDROLYSED VEGETABLE PROTEIN (HVP) MARKET COMPETITION STATUS BY MAJOR MANUFACTURERS

11.1 Production Volume of Hydrolysed Vegetable Protein (HVP) by Major Manufacturers
11.2 Production Value of Hydrolysed Vegetable Protein (HVP) by Major Manufacturers
11.3 Basic Information of Hydrolysed Vegetable Protein (HVP) by Major Manufacturers
  11.3.1 Headquarters Location and Established Time of Hydrolysed Vegetable Protein (HVP) Major Manufacturer
  11.3.2 Employees and Revenue Level of Hydrolysed Vegetable Protein (HVP) Major Manufacturer
11.4 Market Competition News and Trend
  11.4.1 Merger, Consolidation or Acquisition News
  11.4.2 Investment or Disinvestment News
  11.4.3 New Product Development and Launch

CHAPTER 12 HYDROLYSED VEGETABLE PROTEIN (HVP) MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA

12.1 Givaudan SA
  12.1.1 Company profile
  12.1.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.1.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Givaudan SA
12.2 Kerry Group Plc.
  12.2.1 Company profile
  12.2.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.2.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Kerry Group Plc.
12.3 Cargill, Incorporated
  12.3.1 Company profile
  12.3.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.3.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Cargill, Incorporated
12.4 Ingredient Inc.
  12.4.1 Company profile
  12.4.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.4.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Ingredient Inc.
12.5 Exter B.V.
  12.5.1 Company profile
  12.5.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.5.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Exter B.V.
12.6 Sensient Technologies Corporation
  12.6.1 Company profile
  12.6.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.6.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Sensient Technologies Corporation
12.7 Dohler GmbH
  12.7.1 Company profile
  12.7.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.7.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Dohler GmbH
12.8 Tate & Lyle PLC
  12.8.1 Company profile
  12.8.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.8.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Tate & Lyle PLC
12.9 Symrise AG
  12.9.1 Company profile
  12.9.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.9.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Symrise AG
12.10 Archer Daniels Midland Company
  12.10.1 Company profile
  12.10.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.10.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Archer Daniels Midland Company
12.11 Koninklijke DSM N.V.
  12.11.1 Company profile
  12.11.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.11.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Koninklijke DSM N.V.
12.12 Innova Flavors
  12.12.1 Company profile
  12.12.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.12.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Innova Flavors
12.13 Ajinomoto Co., Inc.
  12.13.1 Company profile
  12.13.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.13.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Ajinomoto Co., Inc.
12.14 Angel Yeast Co., Ltd.
  12.14.1 Company profile
  12.14.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.14.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of Angel Yeast Co., Ltd.
12.15 CHS Inc.
  12.15.1 Company profile
  12.15.2 Representative Hydrolysed Vegetable Protein (HVP) Product
  12.15.3 Hydrolysed Vegetable Protein (HVP) Sales, Revenue, Price and Gross Margin of CHS Inc.
12.16 Dupont
12.17 Basic Food Flavors, Inc.
12.18 Foodchem International Corporation
12.19 Takasago International Corporation
12.20 Firmenich SA

CHAPTER 13 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF HYDROLYSED VEGETABLE PROTEIN (HVP)

13.1 Industry Chain of Hydrolysed Vegetable Protein (HVP)
13.2 Upstream Market and Representative Companies Analysis
13.3 Downstream Market and Representative Companies Analysis

CHAPTER 14 COST AND GROSS MARGIN ANALYSIS OF HYDROLYSED VEGETABLE PROTEIN (HVP)

14.1 Cost Structure Analysis of Hydrolysed Vegetable Protein (HVP)
14.2 Raw Materials Cost Analysis of Hydrolysed Vegetable Protein (HVP)
14.3 Labor Cost Analysis of Hydrolysed Vegetable Protein (HVP)
14.4 Manufacturing Expenses Analysis of Hydrolysed Vegetable Protein (HVP)

CHAPTER 15 REPORT CONCLUSION

CHAPTER 16 RESEARCH METHODOLOGY AND REFERENCE

16.1 Methodology/Research Approach
  16.1.1 Research Programs/Design
  16.1.2 Market Size Estimation
  16.1.3 Market Breakdown and Data Triangulation
16.2 Data Source
  16.2.1 Secondary Sources
  16.2.2 Primary Sources
16.3 Reference


More Publications