Encapsulated Flavours-Europe Market Status and Trend Report 2013-2023
Report Summary
Encapsulated Flavours-Europe Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Encapsulated Flavours industry, standing on the readers? perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole Europe and Regional Market Size of Encapsulated Flavours 2013-2017, and development forecast 2018-2023
Main market players of Encapsulated Flavours in Europe, with company and product introduction, position in the Encapsulated Flavours market
Market status and development trend of Encapsulated Flavours by types and applications
Cost and profit status of Encapsulated Flavours, and marketing status
Market growth drivers and challenges
The report segments the Europe Encapsulated Flavours market as:
Europe Encapsulated Flavours Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
Germany
United Kingdom
France
Italy
Spain
Benelux
Russia
Europe Encapsulated Flavours Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Fruit Flavours
Nut Flavours
Chocolate Flavour
Spice Flavours
Other
Europe Encapsulated Flavours Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Beverages and Foods
Pharmaceuticals
Personal Care
Others
Europe Encapsulated Flavours Market: Players Segment Analysis (Company and Product introduction, Encapsulated Flavours Sales Volume, Revenue, Price and Gross Margin):
Archer Daniels Midland Company
Cargill
Symrise AG
Nexira SAS
AVEKA Group
Naturex S.A.
Ingredion Incorporated
International Flavours & Fragrances, Inc
Carmi Flavor & Fragrance Co., Inc
BUCHI Labortechnik AG
Synthite Industries Ltd.
Fona International
Sensient Technologies Corporation
FrieslandCampina Kievit GmbH
LycoRed Limited
Glatt GmbH
Groupe Legris Industries (Cextral)
Tate & Lyle PLC
Etosha Pan (India) Pvt. Ltd.
Balchem Corporation
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
Encapsulated Flavours-Europe Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Encapsulated Flavours industry, standing on the readers? perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole Europe and Regional Market Size of Encapsulated Flavours 2013-2017, and development forecast 2018-2023
Main market players of Encapsulated Flavours in Europe, with company and product introduction, position in the Encapsulated Flavours market
Market status and development trend of Encapsulated Flavours by types and applications
Cost and profit status of Encapsulated Flavours, and marketing status
Market growth drivers and challenges
The report segments the Europe Encapsulated Flavours market as:
Europe Encapsulated Flavours Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
Germany
United Kingdom
France
Italy
Spain
Benelux
Russia
Europe Encapsulated Flavours Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Fruit Flavours
Nut Flavours
Chocolate Flavour
Spice Flavours
Other
Europe Encapsulated Flavours Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Beverages and Foods
Pharmaceuticals
Personal Care
Others
Europe Encapsulated Flavours Market: Players Segment Analysis (Company and Product introduction, Encapsulated Flavours Sales Volume, Revenue, Price and Gross Margin):
Archer Daniels Midland Company
Cargill
Symrise AG
Nexira SAS
AVEKA Group
Naturex S.A.
Ingredion Incorporated
International Flavours & Fragrances, Inc
Carmi Flavor & Fragrance Co., Inc
BUCHI Labortechnik AG
Synthite Industries Ltd.
Fona International
Sensient Technologies Corporation
FrieslandCampina Kievit GmbH
LycoRed Limited
Glatt GmbH
Groupe Legris Industries (Cextral)
Tate & Lyle PLC
Etosha Pan (India) Pvt. Ltd.
Balchem Corporation
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF ENCAPSULATED FLAVOURS
1.1 Definition of Encapsulated Flavours in This Report
1.2 Commercial Types of Encapsulated Flavours
1.2.1 Fruit Flavours
1.2.2 Nut Flavours
1.2.3 Chocolate Flavour
1.2.4 Spice Flavours
1.2.5 Other
1.3 Downstream Application of Encapsulated Flavours
1.3.1 Beverages and Foods
1.3.2 Pharmaceuticals
1.3.3 Personal Care
1.3.4 Others
1.4 Development History of Encapsulated Flavours
1.5 Market Status and Trend of Encapsulated Flavours 2013-2023
1.5.1 Europe Encapsulated Flavours Market Status and Trend 2013-2023
1.5.2 Regional Encapsulated Flavours Market Status and Trend 2013-2023
CHAPTER 2 EUROPE MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Encapsulated Flavours in Europe 2013-2017
2.2 Consumption Market of Encapsulated Flavours in Europe by Regions
2.2.1 Consumption Volume of Encapsulated Flavours in Europe by Regions
2.2.2 Revenue of Encapsulated Flavours in Europe by Regions
2.3 Market Analysis of Encapsulated Flavours in Europe by Regions
2.3.1 Market Analysis of Encapsulated Flavours in Germany 2013-2017
2.3.2 Market Analysis of Encapsulated Flavours in United Kingdom 2013-2017
2.3.3 Market Analysis of Encapsulated Flavours in France 2013-2017
2.3.4 Market Analysis of Encapsulated Flavours in Italy 2013-2017
2.3.5 Market Analysis of Encapsulated Flavours in Spain 2013-2017
2.3.6 Market Analysis of Encapsulated Flavours in Benelux 2013-2017
2.3.7 Market Analysis of Encapsulated Flavours in Russia 2013-2017
2.4 Market Development Forecast of Encapsulated Flavours in Europe 2018-2023
2.4.1 Market Development Forecast of Encapsulated Flavours in Europe 2018-2023
2.4.2 Market Development Forecast of Encapsulated Flavours by Regions 2018-2023
CHAPTER 3 EUROPE MARKET STATUS AND FORECAST BY TYPES
3.1 Whole Europe Market Status by Types
3.1.1 Consumption Volume of Encapsulated Flavours in Europe by Types
3.1.2 Revenue of Encapsulated Flavours in Europe by Types
3.2 Europe Market Status by Types in Major Countries
3.2.1 Market Status by Types in Germany
3.2.2 Market Status by Types in United Kingdom
3.2.3 Market Status by Types in France
3.2.4 Market Status by Types in Italy
3.2.5 Market Status by Types in Spain
3.2.6 Market Status by Types in Benelux
3.2.7 Market Status by Types in Russia
3.3 Market Forecast of Encapsulated Flavours in Europe by Types
CHAPTER 4 EUROPE MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Encapsulated Flavours in Europe by Downstream Industry
4.2 Demand Volume of Encapsulated Flavours by Downstream Industry in Major Countries
4.2.1 Demand Volume of Encapsulated Flavours by Downstream Industry in Germany
4.2.2 Demand Volume of Encapsulated Flavours by Downstream Industry in United Kingdom
4.2.3 Demand Volume of Encapsulated Flavours by Downstream Industry in France
4.2.4 Demand Volume of Encapsulated Flavours by Downstream Industry in Italy
4.2.5 Demand Volume of Encapsulated Flavours by Downstream Industry in Spain
4.2.6 Demand Volume of Encapsulated Flavours by Downstream Industry in Benelux
4.2.7 Demand Volume of Encapsulated Flavours by Downstream Industry in Russia
4.3 Market Forecast of Encapsulated Flavours in Europe by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF ENCAPSULATED FLAVOURS
5.1 Europe Economy Situation and Trend Overview
5.2 Encapsulated Flavours Downstream Industry Situation and Trend Overview
CHAPTER 6 ENCAPSULATED FLAVOURS MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EUROPE
6.1 Sales Volume of Encapsulated Flavours in Europe by Major Players
6.2 Revenue of Encapsulated Flavours in Europe by Major Players
6.3 Basic Information of Encapsulated Flavours by Major Players
6.3.1 Headquarters Location and Established Time of Encapsulated Flavours Major Players
6.3.2 Employees and Revenue Level of Encapsulated Flavours Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 ENCAPSULATED FLAVOURS MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 Archer Daniels Midland Company
7.1.1 Company profile
7.1.2 Representative Encapsulated Flavours Product
7.1.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Archer Daniels Midland Company
7.2 Cargill
7.2.1 Company profile
7.2.2 Representative Encapsulated Flavours Product
7.2.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Cargill
7.3 Symrise AG
7.3.1 Company profile
7.3.2 Representative Encapsulated Flavours Product
7.3.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Symrise AG
7.4 Nexira SAS
7.4.1 Company profile
7.4.2 Representative Encapsulated Flavours Product
7.4.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Nexira SAS
7.5 AVEKA Group
7.5.1 Company profile
7.5.2 Representative Encapsulated Flavours Product
7.5.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of AVEKA Group
7.6 Naturex S.A.
7.6.1 Company profile
7.6.2 Representative Encapsulated Flavours Product
7.6.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Naturex S.A.
7.7 Ingredion Incorporated
7.7.1 Company profile
7.7.2 Representative Encapsulated Flavours Product
7.7.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Ingredion Incorporated
7.8 International Flavours & Fragrances, Inc
7.8.1 Company profile
7.8.2 Representative Encapsulated Flavours Product
7.8.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of International Flavours & Fragrances, Inc
7.9 Carmi Flavor & Fragrance Co., Inc
7.9.1 Company profile
7.9.2 Representative Encapsulated Flavours Product
7.9.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Carmi Flavor & Fragrance Co., Inc
7.10 BUCHI Labortechnik AG
7.10.1 Company profile
7.10.2 Representative Encapsulated Flavours Product
7.10.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of BUCHI Labortechnik AG
7.11 Synthite Industries Ltd.
7.11.1 Company profile
7.11.2 Representative Encapsulated Flavours Product
7.11.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Synthite Industries Ltd.
7.12 Fona International
7.12.1 Company profile
7.12.2 Representative Encapsulated Flavours Product
7.12.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Fona International
7.13 Sensient Technologies Corporation
7.13.1 Company profile
7.13.2 Representative Encapsulated Flavours Product
7.13.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Sensient Technologies Corporation
7.14 FrieslandCampina Kievit GmbH
7.14.1 Company profile
7.14.2 Representative Encapsulated Flavours Product
7.14.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of FrieslandCampina Kievit GmbH
7.15 LycoRed Limited
7.15.1 Company profile
7.15.2 Representative Encapsulated Flavours Product
7.15.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of LycoRed Limited
7.16 Glatt GmbH
7.17 Groupe Legris Industries (Cextral)
7.18 Tate & Lyle PLC
7.19 Etosha Pan (India) Pvt. Ltd.
7.20 Balchem Corporation
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF ENCAPSULATED FLAVOURS
8.1 Industry Chain of Encapsulated Flavours
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF ENCAPSULATED FLAVOURS
9.1 Cost Structure Analysis of Encapsulated Flavours
9.2 Raw Materials Cost Analysis of Encapsulated Flavours
9.3 Labor Cost Analysis of Encapsulated Flavours
9.4 Manufacturing Expenses Analysis of Encapsulated Flavours
CHAPTER 10 MARKETING STATUS ANALYSIS OF ENCAPSULATED FLAVOURS
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
1.1 Definition of Encapsulated Flavours in This Report
1.2 Commercial Types of Encapsulated Flavours
1.2.1 Fruit Flavours
1.2.2 Nut Flavours
1.2.3 Chocolate Flavour
1.2.4 Spice Flavours
1.2.5 Other
1.3 Downstream Application of Encapsulated Flavours
1.3.1 Beverages and Foods
1.3.2 Pharmaceuticals
1.3.3 Personal Care
1.3.4 Others
1.4 Development History of Encapsulated Flavours
1.5 Market Status and Trend of Encapsulated Flavours 2013-2023
1.5.1 Europe Encapsulated Flavours Market Status and Trend 2013-2023
1.5.2 Regional Encapsulated Flavours Market Status and Trend 2013-2023
CHAPTER 2 EUROPE MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Encapsulated Flavours in Europe 2013-2017
2.2 Consumption Market of Encapsulated Flavours in Europe by Regions
2.2.1 Consumption Volume of Encapsulated Flavours in Europe by Regions
2.2.2 Revenue of Encapsulated Flavours in Europe by Regions
2.3 Market Analysis of Encapsulated Flavours in Europe by Regions
2.3.1 Market Analysis of Encapsulated Flavours in Germany 2013-2017
2.3.2 Market Analysis of Encapsulated Flavours in United Kingdom 2013-2017
2.3.3 Market Analysis of Encapsulated Flavours in France 2013-2017
2.3.4 Market Analysis of Encapsulated Flavours in Italy 2013-2017
2.3.5 Market Analysis of Encapsulated Flavours in Spain 2013-2017
2.3.6 Market Analysis of Encapsulated Flavours in Benelux 2013-2017
2.3.7 Market Analysis of Encapsulated Flavours in Russia 2013-2017
2.4 Market Development Forecast of Encapsulated Flavours in Europe 2018-2023
2.4.1 Market Development Forecast of Encapsulated Flavours in Europe 2018-2023
2.4.2 Market Development Forecast of Encapsulated Flavours by Regions 2018-2023
CHAPTER 3 EUROPE MARKET STATUS AND FORECAST BY TYPES
3.1 Whole Europe Market Status by Types
3.1.1 Consumption Volume of Encapsulated Flavours in Europe by Types
3.1.2 Revenue of Encapsulated Flavours in Europe by Types
3.2 Europe Market Status by Types in Major Countries
3.2.1 Market Status by Types in Germany
3.2.2 Market Status by Types in United Kingdom
3.2.3 Market Status by Types in France
3.2.4 Market Status by Types in Italy
3.2.5 Market Status by Types in Spain
3.2.6 Market Status by Types in Benelux
3.2.7 Market Status by Types in Russia
3.3 Market Forecast of Encapsulated Flavours in Europe by Types
CHAPTER 4 EUROPE MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Encapsulated Flavours in Europe by Downstream Industry
4.2 Demand Volume of Encapsulated Flavours by Downstream Industry in Major Countries
4.2.1 Demand Volume of Encapsulated Flavours by Downstream Industry in Germany
4.2.2 Demand Volume of Encapsulated Flavours by Downstream Industry in United Kingdom
4.2.3 Demand Volume of Encapsulated Flavours by Downstream Industry in France
4.2.4 Demand Volume of Encapsulated Flavours by Downstream Industry in Italy
4.2.5 Demand Volume of Encapsulated Flavours by Downstream Industry in Spain
4.2.6 Demand Volume of Encapsulated Flavours by Downstream Industry in Benelux
4.2.7 Demand Volume of Encapsulated Flavours by Downstream Industry in Russia
4.3 Market Forecast of Encapsulated Flavours in Europe by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF ENCAPSULATED FLAVOURS
5.1 Europe Economy Situation and Trend Overview
5.2 Encapsulated Flavours Downstream Industry Situation and Trend Overview
CHAPTER 6 ENCAPSULATED FLAVOURS MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EUROPE
6.1 Sales Volume of Encapsulated Flavours in Europe by Major Players
6.2 Revenue of Encapsulated Flavours in Europe by Major Players
6.3 Basic Information of Encapsulated Flavours by Major Players
6.3.1 Headquarters Location and Established Time of Encapsulated Flavours Major Players
6.3.2 Employees and Revenue Level of Encapsulated Flavours Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 ENCAPSULATED FLAVOURS MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 Archer Daniels Midland Company
7.1.1 Company profile
7.1.2 Representative Encapsulated Flavours Product
7.1.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Archer Daniels Midland Company
7.2 Cargill
7.2.1 Company profile
7.2.2 Representative Encapsulated Flavours Product
7.2.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Cargill
7.3 Symrise AG
7.3.1 Company profile
7.3.2 Representative Encapsulated Flavours Product
7.3.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Symrise AG
7.4 Nexira SAS
7.4.1 Company profile
7.4.2 Representative Encapsulated Flavours Product
7.4.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Nexira SAS
7.5 AVEKA Group
7.5.1 Company profile
7.5.2 Representative Encapsulated Flavours Product
7.5.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of AVEKA Group
7.6 Naturex S.A.
7.6.1 Company profile
7.6.2 Representative Encapsulated Flavours Product
7.6.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Naturex S.A.
7.7 Ingredion Incorporated
7.7.1 Company profile
7.7.2 Representative Encapsulated Flavours Product
7.7.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Ingredion Incorporated
7.8 International Flavours & Fragrances, Inc
7.8.1 Company profile
7.8.2 Representative Encapsulated Flavours Product
7.8.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of International Flavours & Fragrances, Inc
7.9 Carmi Flavor & Fragrance Co., Inc
7.9.1 Company profile
7.9.2 Representative Encapsulated Flavours Product
7.9.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Carmi Flavor & Fragrance Co., Inc
7.10 BUCHI Labortechnik AG
7.10.1 Company profile
7.10.2 Representative Encapsulated Flavours Product
7.10.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of BUCHI Labortechnik AG
7.11 Synthite Industries Ltd.
7.11.1 Company profile
7.11.2 Representative Encapsulated Flavours Product
7.11.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Synthite Industries Ltd.
7.12 Fona International
7.12.1 Company profile
7.12.2 Representative Encapsulated Flavours Product
7.12.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Fona International
7.13 Sensient Technologies Corporation
7.13.1 Company profile
7.13.2 Representative Encapsulated Flavours Product
7.13.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of Sensient Technologies Corporation
7.14 FrieslandCampina Kievit GmbH
7.14.1 Company profile
7.14.2 Representative Encapsulated Flavours Product
7.14.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of FrieslandCampina Kievit GmbH
7.15 LycoRed Limited
7.15.1 Company profile
7.15.2 Representative Encapsulated Flavours Product
7.15.3 Encapsulated Flavours Sales, Revenue, Price and Gross Margin of LycoRed Limited
7.16 Glatt GmbH
7.17 Groupe Legris Industries (Cextral)
7.18 Tate & Lyle PLC
7.19 Etosha Pan (India) Pvt. Ltd.
7.20 Balchem Corporation
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF ENCAPSULATED FLAVOURS
8.1 Industry Chain of Encapsulated Flavours
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF ENCAPSULATED FLAVOURS
9.1 Cost Structure Analysis of Encapsulated Flavours
9.2 Raw Materials Cost Analysis of Encapsulated Flavours
9.3 Labor Cost Analysis of Encapsulated Flavours
9.4 Manufacturing Expenses Analysis of Encapsulated Flavours
CHAPTER 10 MARKETING STATUS ANALYSIS OF ENCAPSULATED FLAVOURS
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
