Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFAS

November 2019 | 67 pages | ID: C5CC1225D66CEN
BCC Research

Abstracts

REPORT INCLUDES:

• Details of challenges and alternatives associated with food contamination and different types of chemical contaminants found in food
• A look at the regulatory guidelines for food safety; and recommendations reflecting new developments in the field of acrylamide reduction
• Discussion of new market opportunities and identification of stakeholders best positioned to meet this supply demand chain
• Brief description of alternatives to prevent varied chemical contaminant types, including acrylamide, ethyl carbamate, and per- and polyfluoroalkyl substances (PFAS)

Contents

CHAPTER 1 CHEMICAL FOOD CONTAMINANTS

Food Contaminants
Chemical Contaminants in Food
Environmental Contaminants
Food Processing Contaminants
Food Packaging Contaminants
Critical Chemical Contaminants in Food: Solutions and Alternatives
Acrylamide Reduction and Alternatives
Ethyl Carbamate (Urethane) Reduction and Alternatives
Hexane Reduction and Alternatives
PFAS Reduction and Alternatives
Market Scenario PFAS Alternatives Market
Market Analysis by Type
Market by Region
Major Players in PFAS Alternatives Market
Mergers and Acquisitions
Company Profiles
Key Highlights of the Report
Information Sources
Methodology
Analyst Credentials
Related BCC Research reports

List Of Tables

LIST OF TABLES

Table 1: Significant Increases of Perchlorate Level in Several Foods
Table 2: Acylamide Concentrations in Various Foods, 2015
Table 3: Maximum Levels of Ethyl Carbamate in Alcoholic Beverages
Table 4: Common Food Packaging Contaminants
Table 5: Key Findings and Recommendations of BEUC, Europe
Table 6: Green Alternatives to Hexanes
Table 7: List of USDA-Certified Organic Hexane-Free Meat Alternatives and Nutrition Bars
Table 8: Summary of CEN Database of Disposable Foodware
Table 9: Manufacturers/Brands of Disposable Foodware with/without PFAS
Table 10: Alternatives to PFAS-Coated Foodware
Table 11: Global Market for PFAS Alternatives, by Type, Through 2024
Table 12: Global Market Shares of PFAS Alternatives, by Type, 2018
Table 13: Resources Needed to Produce One Pound of PFAS Alternative Materials
Table 14: Global Market for PFAS Alternative Materials, by Type, Through 2024
Table 15: Global Market for PFAS Alternative Coatings/Coating Products, by Type, Through 2024
Table 16: Global Market for PFAS Alternatives, by Region, Through 2024
Table 17: Global Market Shares of PFAS Alternatives, by Region, 2018
Table 18: Leading Manufacturers/Suppliers of PFAS Alternative Materials, 2018
Table 19: Market Shares of Leading Manufacturers/Suppliers of PFAS Alternative Materials, 2018
Table 20: Leading Manufacturers/Suppliers of PFAS Alternative Coatings/Coated Products 2018
Table 21: Market Shares of Leading Manufacturers/Suppliers of PFAS Alternative Coatings/Coated Products, 2018
Table 22: Mergers and Acquisitions in the PFAS Alternatives Market, 2017–October 2019
Table 23: Profiles of Companies in PFAS Alternatives Market

List Of Figures

LIST OF FIGURES

Figure 1: Types of Food Contaminants
Figure 2: Chemical Contaminants in Food
Figure 3: Global Market for PFAS Alternatives, by Type, Through 2024
Figure 4: Global Market Shares of PFAS Alternatives, by Type, 2018
Figure 5: Global Market for PFAS Alternative Materials, by Type, Through 2024
Figure 6: Global Market for PFAS Alternative Coatings/Coating Products, by Type, Through 2024
Figure 7: Global Market for PFAS Alternatives, by Region, Through 2024
Figure 8: Global Market Shares of PFAS Alternatives, by Region, 2018
Figure 9: Market Shares of Leading Manufacturers/Suppliers of PFAS Alternative Materials, 2018
Figure 10: Market Shares of Leading Manufacturers/Suppliers of PFAS Alternative Coatings/Coated Products, 2018