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Whey Protein Products: Global Markets

January 2016 | 148 pages | ID: WFF065D10E8EN
BCC Research

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The global whey protein market will reach $13.5 billion in 2020 from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.
The food and beverage segment will increase at a CAGR of 5.0% over the forecast period to grow from $4.3 billion in 2015 to $5.5 billion in 2020.
Sports nutrition as a segment is expected to reach $1.7 billion in 2015 and $2.7 billion by 2020 increasing at a CAGR of 9.0%.


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