Anthocyanin Market Report: Trends, Forecast and Competitive Analysis
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The future of the anthocyanin market looks promising with opportunities in the food and beverage, pharmaceutical, personal care, and animal feed applications. The global anthocyanin market is expected to grow with a CAGR of 4%-5% from 2020 to 2025. The major drivers for this market are increasing demand in food and beverage industries owing to its functional properties such as being anti-allergic, anti-diabetic, and other health benefits.
A total of XX figures / charts and XX tables are provided in more than 150 pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global polyethylene waxmarket report, please download the report brochure.
The study includes trends and forecast for the global anthocyanin market by application, product type, source, and region as follows:
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that cyanidin will remain the largest segment over the forecast period due to wide availability in many fruits and veggies and its usage for treatment of cardiovascular disease, high blood pressure, and hardening of arteries.
Within this market, the food and beverage will remain the largest segment by application over the forecast period owing to increasing number of applications of anthocyanin in a variety of food and beverage products.
Europe will remain the largest region over the forecast period due to growing preference for naturally derived antioxidants in the region.
Features of the Global Anthocyanin Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global anthocyanin market by application (food and beverage, pharmaceutical, personal care, and animal feed), product type (cyanidin, malvidin, delphinidin, peonidin, and others), source (fruits, vegetables, flowers, and legumes and cereals), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global anthocyanin market?
Q.5 What are the business risks and threats to the global anthocyanin market?
Q.6 What are emerging trends in this anthocyanin market and the reasons behind them?
Q.7 What are some changing demands of customers in this anthocyanin market?
Q.8 What are the new developments in this anthocyanin market? Which companies are leading these developments?
Q.9 Who are the major players in this polyethylene waxmarket? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this anthocyanin market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global anthocyanin market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Application (Food and Beverage, Pharmaceutical, Personal Care, and Animal Feed), Product Type (Cyanidin, Malvidin, Delphinidin, Peonidin, and Others), and Source (Fruits, Vegetables, Flowers, and Legumes and Cereals)
Regional Scope North America (USA, Mexico, and Canada), Europe (Italy, United Kingdom, Germany, and France), Asia (China, India, Japan, South Korea), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the anthocyanin market looks promising with opportunities in the food and beverage, pharmaceutical, personal care, and animal feed applications. The global anthocyanin market is expected to grow with a CAGR of 4%-5% from 2020 to 2025. The major drivers for this market are increasing demand in food and beverage industries owing to its functional properties such as being anti-allergic, anti-diabetic, and other health benefits.
A total of XX figures / charts and XX tables are provided in more than 150 pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global polyethylene waxmarket report, please download the report brochure.
The study includes trends and forecast for the global anthocyanin market by application, product type, source, and region as follows:
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
- Food and Beverage
- Pharmaceutical
- Personal Care
- Animal Feed
- Cyanidin
- Malvidin
- Delphinidin
- Peonidin
- Others
- Fruits
- Vegetables
- Flowers
- Legumes and Cereals
- North America
- United States
- Canada
- Mexico
- Europe
- Italy
- United Kingdom
- German
- France
- Asia Pacific
- China
- India
- South Korea
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that cyanidin will remain the largest segment over the forecast period due to wide availability in many fruits and veggies and its usage for treatment of cardiovascular disease, high blood pressure, and hardening of arteries.
Within this market, the food and beverage will remain the largest segment by application over the forecast period owing to increasing number of applications of anthocyanin in a variety of food and beverage products.
Europe will remain the largest region over the forecast period due to growing preference for naturally derived antioxidants in the region.
Features of the Global Anthocyanin Market
- Market Size Estimates: Global anthocyanin market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global anthocyanin market size by various segments, such as application, product type, and source in terms of value.
- Regional Analysis: Global anthocyanin market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different application, product type, technology, form and region for the global anthocyanin market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global anthocyanin market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global anthocyanin market by application (food and beverage, pharmaceutical, personal care, and animal feed), product type (cyanidin, malvidin, delphinidin, peonidin, and others), source (fruits, vegetables, flowers, and legumes and cereals), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global anthocyanin market?
Q.5 What are the business risks and threats to the global anthocyanin market?
Q.6 What are emerging trends in this anthocyanin market and the reasons behind them?
Q.7 What are some changing demands of customers in this anthocyanin market?
Q.8 What are the new developments in this anthocyanin market? Which companies are leading these developments?
Q.9 Who are the major players in this polyethylene waxmarket? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this anthocyanin market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global anthocyanin market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Application (Food and Beverage, Pharmaceutical, Personal Care, and Animal Feed), Product Type (Cyanidin, Malvidin, Delphinidin, Peonidin, and Others), and Source (Fruits, Vegetables, Flowers, and Legumes and Cereals)
Regional Scope North America (USA, Mexico, and Canada), Europe (Italy, United Kingdom, Germany, and France), Asia (China, India, Japan, South Korea), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Anthocyanin Market Trends and Forecast
3.3: Global Anthocyanin Market by Application
3.3.1: Food and Beverage
3.3.2: Pharmaceutical
3.3.3: Personal Care
3.3.4: Animal Feed
3.4: Global Anthocyanin Market by Product Type
3.4.1: Cyanidin
3.4.2: Malvidin
3.4.3: Delphinidin
3.4.4: Peonidin
3.4.5: Others
3.5: Global Anthocyanin Market by Source
3.5.1: Fruits
3.5.2: Vegetables
3.5.3: Flowers
3.5.4: Legumes and Cereals
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Polyethylene WaxMarket by Region
4.2: North American Polyethylene WaxMarket
4.2.1: Market By Applications: Food and Beverage, Pharmaceutical, Personal Care, and Animal Feed
4.2.2: Market By Product Type: Cyanidin, Malvidin, Delphinidin, Peonidin, and Others
4.2.3: Market By Source: Fruits, Vegetables, Flowers, and Legumes and Cereals
4.2.4: The United States Anthocyanin Market
4.2.5: The Canadian Anthocyanin Market
4.2.6: The Mexican Anthocyanin Market
4.3: European Anthocyanin Market
4.3.1: Market By Applications: Food and Beverage, Pharmaceutical, Personal Care, and Animal Feed
4.3.2: Market By Product Type: Cyanidin, Malvidin, Delphinidin, Peonidin, and Others
4.3.3: Market By Source: Fruits, Vegetables, Flowers, and Legumes and Cereals
4.3.4: The Italian Anthocyanin Market
4.3.5: The United Kingdom Anthocyanin Market
4.3.6: The German Anthocyanin Market
4.3.7: The French Anthocyanin Market
4.4: APAC Anthocyanin Market
4.4.1: Market By Applications: Food and Beverage, Pharmaceutical, Personal Care, and Animal Feed
4.4.2: Market By Product Type: Cyanidin, Malvidin, Delphinidin, Peonidin, and Others
4.4.3: Market By Source: Fruits, Vegetables, Flowers, and Legumes and Cereals
4.4.4: The Chinese Anthocyanin Market
4.4.5: The Indian Anthocyanin Market
4.4.6: The South Korean Anthocyanin Market
4.4.7: The Japanese Anthocyanin Market
4.5: ROW Anthocyanin Market
4.5.1: Market By Applications: Food and Beverage, Pharmaceutical, Personal Care, and Animal Feed
4.5.2: Market By Product Type: Cyanidin, Malvidin, Delphinidin, Peonidin, and Others
4.2.3: Market By Source: Fruits, Vegetables, Flowers, and Legumes and Cereals
4.5.4: The Brazilian Anthocyanin Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Anthocyanin Market by Application
7.1.2: Growth Opportunities for the Global Anthocyanin Market by Product Type
7.1.3: Growth Opportunities for the Global Anthocyanin Market by Source
7.1.4: Growth Opportunities for the Global Anthocyanin Market by Region
7.2: Emerging Trends in the Global Anthocyanin Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Anthocyanin Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Anthocyanin Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Lake International Technologies
8.2: Albemarle Corporation
8.3: The Good Scents Company
8.4: Akz Noble N.V.
8.5: Hansen A/S
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Anthocyanin Market Trends and Forecast
3.3: Global Anthocyanin Market by Application
3.3.1: Food and Beverage
3.3.2: Pharmaceutical
3.3.3: Personal Care
3.3.4: Animal Feed
3.4: Global Anthocyanin Market by Product Type
3.4.1: Cyanidin
3.4.2: Malvidin
3.4.3: Delphinidin
3.4.4: Peonidin
3.4.5: Others
3.5: Global Anthocyanin Market by Source
3.5.1: Fruits
3.5.2: Vegetables
3.5.3: Flowers
3.5.4: Legumes and Cereals
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Polyethylene WaxMarket by Region
4.2: North American Polyethylene WaxMarket
4.2.1: Market By Applications: Food and Beverage, Pharmaceutical, Personal Care, and Animal Feed
4.2.2: Market By Product Type: Cyanidin, Malvidin, Delphinidin, Peonidin, and Others
4.2.3: Market By Source: Fruits, Vegetables, Flowers, and Legumes and Cereals
4.2.4: The United States Anthocyanin Market
4.2.5: The Canadian Anthocyanin Market
4.2.6: The Mexican Anthocyanin Market
4.3: European Anthocyanin Market
4.3.1: Market By Applications: Food and Beverage, Pharmaceutical, Personal Care, and Animal Feed
4.3.2: Market By Product Type: Cyanidin, Malvidin, Delphinidin, Peonidin, and Others
4.3.3: Market By Source: Fruits, Vegetables, Flowers, and Legumes and Cereals
4.3.4: The Italian Anthocyanin Market
4.3.5: The United Kingdom Anthocyanin Market
4.3.6: The German Anthocyanin Market
4.3.7: The French Anthocyanin Market
4.4: APAC Anthocyanin Market
4.4.1: Market By Applications: Food and Beverage, Pharmaceutical, Personal Care, and Animal Feed
4.4.2: Market By Product Type: Cyanidin, Malvidin, Delphinidin, Peonidin, and Others
4.4.3: Market By Source: Fruits, Vegetables, Flowers, and Legumes and Cereals
4.4.4: The Chinese Anthocyanin Market
4.4.5: The Indian Anthocyanin Market
4.4.6: The South Korean Anthocyanin Market
4.4.7: The Japanese Anthocyanin Market
4.5: ROW Anthocyanin Market
4.5.1: Market By Applications: Food and Beverage, Pharmaceutical, Personal Care, and Animal Feed
4.5.2: Market By Product Type: Cyanidin, Malvidin, Delphinidin, Peonidin, and Others
4.2.3: Market By Source: Fruits, Vegetables, Flowers, and Legumes and Cereals
4.5.4: The Brazilian Anthocyanin Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Anthocyanin Market by Application
7.1.2: Growth Opportunities for the Global Anthocyanin Market by Product Type
7.1.3: Growth Opportunities for the Global Anthocyanin Market by Source
7.1.4: Growth Opportunities for the Global Anthocyanin Market by Region
7.2: Emerging Trends in the Global Anthocyanin Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Anthocyanin Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Anthocyanin Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Lake International Technologies
8.2: Albemarle Corporation
8.3: The Good Scents Company
8.4: Akz Noble N.V.
8.5: Hansen A/S
