Food Additive Market Report: Trends, Forecast and Competitive Analysis
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The future of the food additive market looks promising with opportunities in various applications, such as bakery & confectionery, beverages, convenience foods, dairy & frozen desserts, and spices, condiments, and sauces & dressings. The global food additive market is expected to decline in 2020 due to the global economic recession led by the COVID-19 pandemic. However, the market will witness recovery in the year 2021, and it is expected grow with a CAGR of 3% to 5% from 2020 to 2025. The major drivers for this market are growing demand for convenience and packaged foods and increasing demand for additive in the food and beverage sector as preservative, flavor enhancer, and emulsifier.
A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of food additive market report download the report brochure.
The study includes trends and forecasts for the global food additive market by type, source, application, and region as follows:
By Type [Volume (Kilotons) and $M shipment analysis for 2014 – 2025]:
Within this market, bakery and confectionary will remain the largest application during the forecast period because they are widely used in various bakery & confectionary applications which includes cakes, biscuits & cookies, chocolates, sandwiches and breads, and the flavors enhance the volume and texture of baked goods.
North America will remain the largest region the forecast period due to increasing demand for processed food products among consumers.
Some of the food additive companies profiled in this report include E.I. DuPont, Archer Daniels Midland, Cargill, Chr. Hansen, Kerry Group, BASF, Evonik Industries, Tate & Lyle, Ingredion Incorporated, Novozymes, Ajinomoto, and Eastman Chemical Company.
Features of Food Additive Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global food additive market by type (acidulants, anti-caking agents, colors, emulsifiers, enzymes, flavors, hydrocolloids, preservatives, and sweeteners), source (natural and synthetic), application (bakery & confectionery, beverages, convenience foods, dairy & frozen desserts, spices, condiments, sauces & dressings, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food additive market?
Q.5 What are the business risks and threats to the food additive market?
Q.6 What are the emerging trends in the food additive market and the reasons behind them?
Q.7 What are some changing demands of customers in the food additive market?
Q.8 What are the new developments in the food additive market? Which companies are leading these developments?
Q.9 Who are the major players in the food additive market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food additive market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the food additive market?
The future of the food additive market looks promising with opportunities in various applications, such as bakery & confectionery, beverages, convenience foods, dairy & frozen desserts, and spices, condiments, and sauces & dressings. The global food additive market is expected to decline in 2020 due to the global economic recession led by the COVID-19 pandemic. However, the market will witness recovery in the year 2021, and it is expected grow with a CAGR of 3% to 5% from 2020 to 2025. The major drivers for this market are growing demand for convenience and packaged foods and increasing demand for additive in the food and beverage sector as preservative, flavor enhancer, and emulsifier.
A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of food additive market report download the report brochure.
The study includes trends and forecasts for the global food additive market by type, source, application, and region as follows:
By Type [Volume (Kilotons) and $M shipment analysis for 2014 – 2025]:
- Acidulants
- Anti-caking agents
- Colors
- Emulsifiers
- Enzymes
- Flavors
- Hydrocolloids
- Preservatives
- Sweeteners
- Natural
- Synthetic
- Bakery & confectionery
- Beverages
- Convenience foods
- Dairy & frozen desserts
- Spices, condiments, sauces & dressings
- Others
- North America
- United States
- Canada
- Mexico
- Europe
- Germany
- United Kingdom
- France
- Italy
- Asia Pacific
- China
- Japan
- India
- South Korea
- The Rest of the World
Within this market, bakery and confectionary will remain the largest application during the forecast period because they are widely used in various bakery & confectionary applications which includes cakes, biscuits & cookies, chocolates, sandwiches and breads, and the flavors enhance the volume and texture of baked goods.
North America will remain the largest region the forecast period due to increasing demand for processed food products among consumers.
Some of the food additive companies profiled in this report include E.I. DuPont, Archer Daniels Midland, Cargill, Chr. Hansen, Kerry Group, BASF, Evonik Industries, Tate & Lyle, Ingredion Incorporated, Novozymes, Ajinomoto, and Eastman Chemical Company.
Features of Food Additive Market
- Market Size Estimates: Food additive market size estimation in terms of value ($M) and volume (kilotons)
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments and regions.
- Segmentation Analysis: Market size by type, source, and application
- Regional Analysis: Food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
- Growth Opportunities: Analysis on growth opportunities in different type, source, application, and regions for food additive market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape for the food additive market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global food additive market by type (acidulants, anti-caking agents, colors, emulsifiers, enzymes, flavors, hydrocolloids, preservatives, and sweeteners), source (natural and synthetic), application (bakery & confectionery, beverages, convenience foods, dairy & frozen desserts, spices, condiments, sauces & dressings, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food additive market?
Q.5 What are the business risks and threats to the food additive market?
Q.6 What are the emerging trends in the food additive market and the reasons behind them?
Q.7 What are some changing demands of customers in the food additive market?
Q.8 What are the new developments in the food additive market? Which companies are leading these developments?
Q.9 Who are the major players in the food additive market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food additive market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the food additive market?
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends (2014-2019) and Forecast (2020-2025)
3.2: Global Food Additive Market Trends (2014-2019) and Forecast (2020-2025)
3.3: Global Food Additive Market by Type
3.3.1: Acidulants
3.3.2: Anti-caking agents
3.3.3: Colors
3.3.4: Emulsifiers
3.3.5: Enzymes
3.3.6: Flavors
3.3.7: Hydrocolloids
3.3.8: Preservatives
3.3.9: Sweeteners
3.4: Global Food Additive Market by Source
3.4.1: Natural
3.4.2: Synthetic
3.5: Global Food Additive Market by Application
3.5.1: Bakery & confectionery
3.5.2: Beverages
3.5.3: Convenience foods
3.5.4: Dairy & frozen desserts
3.5.5: Spices, condiments, sauces & dressings
3.5.6: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION FROM 2014 T 2025
4.1: Global Food Additive Market by Region
4.2: North American Food Additive Market
4.2.1: Market by Application
4.2.2: Market by Type
4.2.3: Market by Source
4.2.4: The US Food Additive Market
4.2.5: The Canadian Food Additive Market
4.2.6: The Mexican Food Additive Market
4.3: European Food Additive Market
4.3.1: Market by Application
4.3.2: Market by Type
4.3.3: Market by Source
4.3.4: German Food Additive Market
4.3.5: United Kingdom Food Additive Market
4.3.6: French Food Additive Market
4.3.7: Italian Food Additive Market
4.4: APAC Food Additive Market
4.4.1: Market by Application
4.4.2: Market by Type
4.4.3: Market by Source
4.4.4: Chinese Food Additive Market
4.4.5: Japanese Food Additive Market
4.4.6: Indian Food Additive Market
4.4.7: South Korean Food Additive Market
4.5: ROW Food Additive Market
4.5.1: Market by Application
4.5.2: Market by Type
4.5.3: Market by Source
5. COMPETITOR ANALYSIS
5.1: Product Portfoli Analysis
5.2: Geographical Reach
5.3: Porter’s Five Forces Analysis
6. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Food Additive Market by Application
6.1.2: Growth Opportunities for the Global Food Additive Market by Type
6.1.3: Growth Opportunities for the Global Food Additive Market by Source
6.1.4: Growth Opportunities for the Global Food Additive Market by Region
6.2: Emerging Trends in the Global Food Additive Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Food Additive Market
6.3.3: Technology Development
6.3.4: Mergers and Acquisitions in the Global Food Additive Industry
7. COMPANY PROFILES OF LEADING PLAYERS
7.1: E.I. DuPont
7.2: Archer Daniels Midland
7.3: Cargill
7.4: Chr. Hansen
7.5: Kerry Group
7.6: BASF
7.7: Evonik Industries
7.8: Tate & Lyle
7.9: Ingredion Incorporated
7.10: Novozymes
7.11: Ajinomoto
7.12: Eastman Chemical Company
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends (2014-2019) and Forecast (2020-2025)
3.2: Global Food Additive Market Trends (2014-2019) and Forecast (2020-2025)
3.3: Global Food Additive Market by Type
3.3.1: Acidulants
3.3.2: Anti-caking agents
3.3.3: Colors
3.3.4: Emulsifiers
3.3.5: Enzymes
3.3.6: Flavors
3.3.7: Hydrocolloids
3.3.8: Preservatives
3.3.9: Sweeteners
3.4: Global Food Additive Market by Source
3.4.1: Natural
3.4.2: Synthetic
3.5: Global Food Additive Market by Application
3.5.1: Bakery & confectionery
3.5.2: Beverages
3.5.3: Convenience foods
3.5.4: Dairy & frozen desserts
3.5.5: Spices, condiments, sauces & dressings
3.5.6: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION FROM 2014 T 2025
4.1: Global Food Additive Market by Region
4.2: North American Food Additive Market
4.2.1: Market by Application
4.2.2: Market by Type
4.2.3: Market by Source
4.2.4: The US Food Additive Market
4.2.5: The Canadian Food Additive Market
4.2.6: The Mexican Food Additive Market
4.3: European Food Additive Market
4.3.1: Market by Application
4.3.2: Market by Type
4.3.3: Market by Source
4.3.4: German Food Additive Market
4.3.5: United Kingdom Food Additive Market
4.3.6: French Food Additive Market
4.3.7: Italian Food Additive Market
4.4: APAC Food Additive Market
4.4.1: Market by Application
4.4.2: Market by Type
4.4.3: Market by Source
4.4.4: Chinese Food Additive Market
4.4.5: Japanese Food Additive Market
4.4.6: Indian Food Additive Market
4.4.7: South Korean Food Additive Market
4.5: ROW Food Additive Market
4.5.1: Market by Application
4.5.2: Market by Type
4.5.3: Market by Source
5. COMPETITOR ANALYSIS
5.1: Product Portfoli Analysis
5.2: Geographical Reach
5.3: Porter’s Five Forces Analysis
6. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Food Additive Market by Application
6.1.2: Growth Opportunities for the Global Food Additive Market by Type
6.1.3: Growth Opportunities for the Global Food Additive Market by Source
6.1.4: Growth Opportunities for the Global Food Additive Market by Region
6.2: Emerging Trends in the Global Food Additive Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Food Additive Market
6.3.3: Technology Development
6.3.4: Mergers and Acquisitions in the Global Food Additive Industry
7. COMPANY PROFILES OF LEADING PLAYERS
7.1: E.I. DuPont
7.2: Archer Daniels Midland
7.3: Cargill
7.4: Chr. Hansen
7.5: Kerry Group
7.6: BASF
7.7: Evonik Industries
7.8: Tate & Lyle
7.9: Ingredion Incorporated
7.10: Novozymes
7.11: Ajinomoto
7.12: Eastman Chemical Company
