Snack and Dessert Trends in the U.S. Foodservice Market

15 Oct 2010 • by Natalie Aster
Snack and Dessert Trends in the U.S. Foodservice Market

New York - With their low price points, high portability, and upselling potential, snacks and desserts can boost mid-morning and mid-afternoon sales; drive guest traffic; and leverage on-site upselling to higher-priced items or bundled meals.

Proprietary consumer research lays the foundation for the new market study “Snack and Dessert Trends in the U.S. Foodservice Market” from Packaged Facts which analyzes consumer attitudes and behaviors influencing foodservice snacking behavior. Themes addressed include:

  • where and how snacks are eaten;
  • how the snacking purchase decision relates to consumer activity and routine;
  • and consumer hunger and health purchase motivations.
  • The report “Snack and Dessert Trends in the U.S. Foodservice Market” also assesses “consumer dessert influencers,” factors that play into the decision to order restaurant dessert during the dinner hour. Themes addressed include:

  • dessert formats and purchase incentives;
  • and desserts as conditional options which assesses the influence of cost, satiation and calorie considerations on the purchase decision.
  • Report Details:

    Snack and Dessert Trends in the U.S. Foodservice Market
    Date: October 2010
    Pages: 114
    Price: US$ 3,995.00

    The report provides needed insight into the consumer snacking decision-making process; snacking menu pricing and product trends; and foodservice snacking sales (by restaurant segment and by demographic), helping industry participants position themselves accordingly.

    Research Features:

    “Snack and Dessert Trends in the U.S. Foodservice Market” analyzes leading snack-centric restaurant brands, including menu strategies and new menu item introductions; core users; snacking tendencies; food, diet and health attitudes; and trended sales metrics.

    The report also includes “Share of stomach” snack and nonalcoholic beverage sales analysis, which includes 5-year sales trends for the fast food/quick-service restaurant and full-service restaurant segments, with forecasts for 2010 and 2011; guest traffic frequency analysis of leading snack-centric restaurant brands, giving a directional perspective on current sales trends; and trended snack and nonalcoholic beverage sales analysis by demographic, including 4-year sales historical sales trends and spending according to key demographics, such as age, income, region, and race/ethnicity.

    More details on the research report can be found at https://marketpublishers.com/report/consumers_goods/food_beverage/snack_n_dessert_trends_in_u_s_foodservice_market.html


    Contacts

    MarketPublishers, Ltd.

    Mrs. Alla Martin

    Tel: +44 208 144 6009

    Fax: +44 207 900 3970

    ps@marketpublishers.com

    www.marketpublishers.com