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5 Popular Recent Reports on Food Market

15 Feb 2022 • by Natalie Aster

LONDON – Market Publishers is glad to inform that a great number of new research studies covering various sectors of the food industry have been recently added at MarketPublishers.com. Out experts have prepared a selection of the 5 most popular latest reports featuring the food market available at MarketPublishers.com:

Bakery and Cereals Market 

The global market for bakery and cereals registered sustainable growth at a CAGR of 4.4% during 2016-2020 and exceeded USD 577.97 billion in value terms in the year 2020. The market consumption volume went beyond 166.21 billion kilograms in 2020, representing growth at a 2.1% CAGR between 2016 and 2020. The world’s bakery and cereals market is poised to continue gaining momentum through 2025, registering a 4.9% CAGR, and is slated to cross the value of USD 735.3 billion by late 2025…

Vegan Cheese Market 

The global market for vegan cheese is poised for impressive growth at a CAGR of 12.6% between 2022 and 2030 and will likely exceed USD 7.1 billion in value terms by the end of the forecast period. The increasing trend of veganism among consumers (especially among millennials) is set to act as the key market growth engine in the coming years. The rising awareness about animal cruelty and the negative impacts on the environment caused by the dairy industry will likely encourage more and more consumers to opt for plant-based products. The mozzarella product segment commanded the largest revenue share in 2021 and is expected to maintain leadership over the forecast period. Geographically, Asia-Pacific is expected to emerge as the fastest-growing regional market for vegan cheese in the next 8 years…

Ice-Cream Market 

The global ice cream market crossed the value of USD 113.8 billion in 2021 and is expected to exceed USD 165 billion by the year 2027, expanding at a CAGR of 6.47% in the next 6 years. The rising demand for convenience food among consumers, increasing disposable incomes, the launch of novel products with different flavors, enhancing consumer awareness about different ice cream brands, the development of an efficient supply chain, and technical innovations in deep freezer technology are likely to act as the major market growth engines in the years ahead. The take-home ice cream segment is predicted to grab the largest market share in the forecast period…

Stevia Market 

The world’s stevia market is expected to register healthy growth over 2022–2028, encouraged by the rising health-consciousness among consumers, increasing demand for food with healthy ingredients, growing incidence of obesity and diabetes, soaring popularity of natural sweeteners, increasing usage of stevia in the beverages industry, rising number of new stevia-based product launches, and the taxes imposed on sugar-sweetened beverages. However, fluctuating stevia leaf prices may hamper the growth of this market to a certain extent in the short term. In terms of value, the global stevia market is slated for growth at a CAGR of 8.8% in the next 7 years and by 2028 will likely reach USD 1.11 billion. In terms of volume, this market is poised to cross 72.6 thousand tonnes by 2028, increasing at a CAGR of 6.7% during 2022-2028…

Honey Market 

The global honey market is poised for healthy growth at a 5.2% CAGR between 2022 and 2030 and is set to come to the value of USD 13.57 billion by the end of the forecast period. The increasing demand for nutritious and natural sugar alternatives and healthy spreads, along with the rising demand for vegan and organic honey products will likely encourage the growth of the honey market in the next 8 years. Besides, the growing inclination toward the adoption of natural ingredients including honey by pharmaceutical companies for various treatments (including hemodialysis, diabetic foot ulcers (DFUs), autolytic debridement, mucositis, vernal keratoconjunctivitis, and hemorrhoid) will also add to the honey market growth. The conventional processing segment held the largest revenue share in 2021 and is set to maintain the leading position over the forecast period, whilst the organic processing segment is projected to exhibit the highest CAGR of 5.9% over 2022-2030…

A full Market Publishers’ collection of food market reports is available in this catalogue

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