Many New Reports on Food Market Have Been Recently Added at MarketPublishers.com
08 Dec 2021 • by Natalie Aster
LONDON – Market Publishers is pleased to announce that many cutting-edge research studies have been recently added to the Food Market Reports catalogue. Each report provides a comprehensive analysis of the examined market development, uncovers updated information and statistics on the market performance, describes the market dynamics, identifies the key growth drivers and challenges, discusses the prevailing and emerging trends, examines the competitive landscape, offers data on the top players, highlights future growth opportunities, gives future forecasts, and provides other vital data on the market development. Here are some of the latest research reports covering the food market available at MarketPublishers.com:
The popularity of bakery items has increased with the ongoing expansion of fast-food businesses and the advent of value-added bread items along with changing eating habits, busy lifestyles, and rising western influence. The world’s bakery market is anticipated to increase at a 7.02% CAGR in the next 5 years, spurred by the changing consumer tastes and preferences, improving standards of living across the world, and growing consumption of packaged food. In the wake of the rising number of health-conscious consumers, the demand for baked products that are gluten-free, low in carbohydrates, and high in fiber is predicted to grow in the coming years. The bread and rolls segment commands the largest share of the overall bakery market; this segment is poised to continue gaining traction due to the introduction of new low-carbs, multigrain, and fortified types of bread that appeal to health-conscious consumers coupled with improved packaging and raw material innovations…
The value of the global packaged food market is expected to go beyond USD 4.26 trillion by the year 2026, registering growth at a 6.27% CAGR in the next 5 years. Robust market growth is attributed to such factors as the improving standards of living of people, rising consumption of healthy food, and constantly changing consumer tastes and preferences. Consumers nowadays are becoming more aware of the importance of consuming gluten-free, low-carbohydrate, and high-fiber food, and they are requesting novel options; thus, packaged food producers are poised to continue innovating and fortifying their product portfolios to satisfy the increased demand of health-conscious consumers…
Beef is becoming more popular among people in the wake of the surging trend towards a healthy lifestyle and rising demand for protein and low-fat products. The value of the global beef market reached USD 323.45 billion in 2020. Spurred by the improving living standards, higher disposable incomes, growing middle-income population, and mounting demand for higher-value food items like meat protein, the global beef market is predicted to continue growing in the next 5 years. Americas will likely grab the biggest share of the overall beef market during the forecast period, due to the presence of the major beef producers in the region…
The global market for food additives is predicted to reach the value of USD 150.48 billion by the year 2028, expanding at a CAGR of 5.5% between 2022 and 2028. The soaring demand for packaged food (ready-to-eat and ready-to-cook) and meal replacement food and beverages is set to act as the major market growth engine in the years ahead. The manufacturers of food and beverages are expected to continue focusing on the development of products infused with health-supporting ingredients to attract the attention of health-conscious consumers and satisfy the mounting demand for food products enhanced with probiotics, prebiotics, and dietary fibers. Besides, in the wake of the surging popularity of plant-based diets, manufacturers of food and beverages are expected to increase their focus on the development of products with botanical ingredients. The enzymes product segment is projected to demonstrate the highest CAGR during 2022-2028…
The world’s market for carob chocolate is anticipated to register healthy growth at a CAGR of 6.4% in the next 7 years, driven by the mounting product demand, surging popularity of healthier chocolate alternatives among consumers, rising demand for foods of higher nutritional and sensory quality, growing preference for natural ingredients and clean-label products, and the increasing share of online retail in the nutritional foods sector. By the year 2028, the value of the global carob chocolate market is poised to reach USD 1.31 billion. North America is expected to stay the dominant regional market for carob chocolate through 2028 due to the increasing number of health-conscious consumers in the region…
The global market for canned meat is forecast to register modest healthy growth at a 2.2% CAGR between 2022 and 2028, supported by the rising popularity of processed food, increasing per capita spending, ongoing advancements in food processing, and mounting demand for ready-to-eat (RTE) food. By the year 2028, the value of the canned meat market is set to cross USD 16.2 billion. The poultry segment grabs the largest share of the overall canned meat market and is poised to remain in the leading position in the next 7 years. North America is predicted to command the biggest share of the global canned meat market during 2022-2028…
Many other in-demand research reports covering the food market are available in this Market Publishers’ catalogue.
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