5 Most Popular Reports on Healthy Food Market Recently Added at MarketPublishers.com
23 Sep 2020 • by Natalie Aster
LONDON – Market Publishers has prepared a selection of the 5 most in-demand research reports relating to the healthy food industry recently added at MarketPubclishers.com. These reports provide access to the top qualitative and quantitative information on the market performance, highlight the recent and anticipated trends and prospects, uncover essential data on the major drivers and challenges, outline emerging opportunities, delve into the competitive landscape, and provide many other important details on the market development. Here are some details from the top 5 reports featuring the healthy food market recently added to the Market Publishers’ database:
The world’s macadamia nut market is slated to grow at a 9.2% CAGR during 2020-2027, spurred majorly by the increasing importance of on-the-go snacking options among millennials, enhancing awareness of healthy diet, new product launches, and the rising popularity of tree nuts as sources of dietary fiber. By 2027, the market value is poised to come to USD 2.36 billion. Based on the processing method, the conventional segment grabbed the largest share (80%) of the macadamia nut market in 2019. However, the organic processing segment is expected to register the fastest CAGR of 10.2% from 2020 to 2027…
The world’s yogurt market was estimated at around USD 88 billion in 2019 and is anticipated to go beyond USD 123 billion by the year 2025. The increasing awareness about healthy food, rising number of health-conscious young population, and growing trend of dual household income resulting in increasing disposable income are among the key factors expected to drive the global yogurt market in the next 5 years. The flavored yogurt category is the largest market segment and is predicted to maintain its leadership through 2025…
Encouraged by the rising consumer preference for the nutritious and wholesome bakery products in the wake of the increasing popularity of healthy lifestyle, the world’s market for banana bread is predicted to grow at a 3.9% CAGR in the next 7 years. North America commanded a lion’s share (30%) of the global banana bread market in 2019. The US is one of the largest consumers of banana bread worldwide, which is set to offer immense growth opportunities for the North American market over the next few years. Meantime, APAC is slated to be the fastest-growing regional market for banana bread through 2027…
Sugar-Free Confectionery Market
The world’s market for sugar-free confectionery is projected to exhibit healthy growth at a 5.1% CAGR during 2020-2027, propelled by the enhancing awareness of health and wellness among millennials, increasing number of advertising campaigns, rising concerns over dental problems, and soaring popularity of healthy lifestyle. By 2027, the value of the sugar-free confectionery market will likely come to USD 2.81 billion. Sweet and candy confectionery is projected to register the highest growth rates during the forecast period…
Globally, consumers are becoming aware and are increasingly looking for healthy, ethical, and cost-effective products with a low environmental impact. This trend acts as an important driver of the global plant-based meat market. Presently, the industry’s landscape is witnessing increasingly frequent product launches, which is a result of growing investments in R&D that continues to stimulate the development of highly sophisticated products. During 2020-2025, the global plant-based meat market is slated to grow at an impressive CAGR of 18% to amount to the value of USD 12 billion…
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