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China Sugar Alcohols Production Examined by CCM in Comprehensive Research Report Available at MarketPublishers.com

03 Oct 2017 • by Natalie Aster

LONDON – Worldwide, sugar alcohols are taking the place of sugar in the food industry. The Chinese sugar alcohols industry did not observe flat growth from 2014 through to 2016. What happened to the country’s sugar alcohols sector during 2014–2016? How did the producers perform in the sugar alcohols market? Why the wholesale price for sugar alcohols products changed to a significant degree during 2014–2016? Answers to all these and many more burning questions are available in the research report.

In-demand research publication “Production of Sugar Alcohols in China 2014–2016” drawn up by Guangzhou CCM Information Science & Technology Co., Ltd. (CCM) provides real-time intelligence on the sugar alcohols industry on a national level.

The report gives an insightful look at the China's sugar alcohols industry. It further provides an annual overview of hot spots in the industry as of 2016.

The research publication provides data on the capacity and output of 5 sugar alcohols products, such as sorbitol, xylitol, maltitol, mannitol, and erythritol, in China during analysis period. For each of the product in question, the report offers a comprehensive discussion of the leading manufacturers of, and distribution channels of 5 sugar alcohols products in the country over the review period. Monthly ex-factory price of five sugar alcohols products can also be found in the study.

Historical figures are provided for 2014–2016.

Many more comprehensive market research reports created by the publisher can be found at its page


The Market Publishers, Ltd.
Natalie Aster
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