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New Sugar Confectionery Market Studies by Canadean Now Available at MarketPublishers.com

30 Nov 2017 • by Natalie Aster

LONDON – Market Publishers is extremely to inform you that new sugar confectionery market research reports prepared by Canadean have been recently added to its online catalogue.

The confectionery market is an established business across the globe, with entrenched players reporting multimillion revenues. In India, for instance, the confectionery market was estimated at approximately USD 1.3 billion in 2013. It is expected to gain significantly in the offing to be worth USD 2.2 billion by 2020. Gums and jellies are more popular than chocolate in this country. And this tendency is a result of high temperatures in India.

In France, however, the confectionery forms one of the slowest growing food markets. Chocolate and sugar confectionery are expected to showcase almost equal growth in terms of value and volume. Gum is predicted to demonstrate the slowest growth of this sector.

The research reports offer comprehensive examination of sugar-based confectionery markets across different countries. The studies start with detailed analyses of each marketplace and cover the period 2010, thus disclosing current and current figures as well as forecast figures.

The reports shed light on performance of all segments these marketplaces have. The research studies also concentrate on major brands active in these countries. They uncover value terms for all major brands. The research reports contain valuable sales channel analytics for the period 2012-2015, as well.

Other Countries Covered by Canadean Comprise:

More new research studies by our research partner can be found at its page.


The Market Publishers, Ltd.
Natalie Aster
Tel: +44 208 144 6009
Fax: +44 207 900 3970
[email protected]

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