Various Countries Bakery & Cereals Markets Reports by MarketLine Now Available at MarketPublishers.com

19 Oct 2016 • by Natalie Aster

LONDON – MarketPublishers.com is pleased to inform that MarketLine reports investigating different countries’ bakery & cereals markets have been added to its online catalogue.

The bakery and cereals market in Japan generated around USD 28.732 billion in revenue in 2015, representing a 1.4% CAGR during 2011-2015. Product consumption increased at 1.2% CAGR in volume terms over the review period, reaching 3.333 billion kilograms in 2015.

In Singapore, the bakery and cereals market generated over USD 597 million in total revenues as of 2015, posting a CAGR of 6.7% from 2011 to 2015. Market consumption volume expanded a CAGR of 6.2% over the analysis period, amounting to 113 million kilograms in 2015.

Mexico is home to one of the biggest bread manufacturers worldwide and the only very large local producer, Grupo Bimbo, whose market share is around 29.5%. Mexico’s bakery and cereals market revenues reached more than USD 23.021 billion in 2015, representing a CAGR of 3.6% between 2011 and 2015.

The revenues of Russia’s bakery and cereals industry stood at over USD 9.491 billion in 2015, expanding at 6.2% CAGR from 2011 to 2015. The country’s bread marketplace is very mature, with one of the world’s highest per-capita consumption. However, in the short run, baked goods will likely see a slight drop in volume owing to surging health consciousness amid consumers.

In the USA, the bakery and cereals industry increased at 2.8% CAGR during 2011-2015, generating more than USD 102.676 billion in revenue at the end of the period. Consumption volume surged at 1.7% CAGR during the same period.

Country Markets Discussed Comprise but are Not Limited To:

• Japan
• Singapore
• Scandinavia
• Mexico
• North America
• Russia
• South Korea
• South Africa
• Spain
• The Netherlands
• The United States
• The United Kingdom

These comprehensive research reports provide comprehensive analyses of the bakery and cereals markets’ performance across different countries. Each profile coves granular information relating to market shares, market sizing (value and volume, plus forecasts); major growth segments; descriptions of the top players covering their financials and global operations; Porter’s five forces analysis to shed light on the density of the competition and hence the attractiveness of the market. Each study limelights the future prospects of the respective country bakery and cereals sector, in value and volume terms alike.

More in-demand research studies by our partner are available at MarketLine page. 

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Natalie Aster
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