Top Trends in Dairy Marketplace Scrutinised in New Canadean Report Now Available at

22 Mar 2016 • by Natalie Aster

LONDON – Currently, less than one fifth of US consumers eat yogurt after dinner, thus opening up good opportunities to target the post dinner daypart with indulgent flavor inspired by the dessert in order to broaden consumption of yogurts in the country.

As of 2015, yogurts occupied a position of the top category for food products and drinks, making “high protein” claims.

However, the dairy-free trends remains a threat for traditional dairy consumption since consumers stay away from such products not only for allergy reasons, but also to assist in a weight loss or as a healthy lifestyle choice.

New research report “Top Trends in Dairy; Exploring the milk, yogurt, and cheese categories” prepared by Canadean offers a detailed discussion of top trends taking place in the global dairy marketplace. The study provides in-depth insights into major consumer and innovation trends influencing the world’s market and delves deep into top implications across formulation, positioning and packaging. It contains the best examples of innovations as well as recommendations for brands being active in the marketplace.

Report Details:

Top Trends in Dairy; Exploring the milk, yogurt, and cheese categories
Published: March, 2016
Pages: 39
Price: US$ 3,450.00

More reports by this publisher discussing top trends in other markets include:

More new studies by our market research partner are available at Canadean page


The Market Publishers, Ltd.
Natalie Aster
Tel: +44 208 144 6009
Fax: +44 207 900 3970