Global Sucrose Esters Market Assessed by M&M in New Research Report Available at MarketPublishers.com

16 Feb 2016 • by Natalie Aster

LONDON – The sucrose esters market value is forecast to amount to USD 74.6 million by 2020, registering 6% CAGR. Rising health concerns amid the calorie conscious people have boosted the demand for low-calorie, healthier food products. The application of modern food processing methods is contributing to the production of sucrose esters and developments of new products in various segments, including bakery, dairy, confectionery, pharmaceuticals, personal care, and agrochemicals. 

Application-wise, food application captured the lion’s market share as of 2014, with the personal care and detergents & cleaners sectors following after. Being buyer oriented, the sucrose esters industry is making potential substantial progress owing to the healthy growth in the processed food & beverages, personal care and the detergents & cleansers industries, which have seen ongoing variations in terms of technology upgradation and favourable economic factors.

Europe was the largest market for sucrose esters as of 2014, whilst North America became the 2nd-largest market in 2015, by value. The APAC region is projected to post the highest CAGR to 2020. Sucrose esters have become extremely popular with producers of bakery, dairy, confectionery, cereals, and different other processed foods & beverages in APAC and Latin America because they can act as fat replacers or as low-fat alternatives.

New research study “Sucrose Esters Market” prepared by M&M is devoted to an in-depth assessment of the worldwide sucrose esters marketplace, segmented by form, application and geography. The report provides demand- and supply-side analysis, market size estimates, market share estimates, and market breakdown & data triangulation. The research report casts light on the market dynamics, covering key market growth restraints & drivers, and analysing major opportunities in, and key challenges for the market. It presents a value chain analysis, includes Porter's five forces analysis, PEST analysis, etc. The report offers an extensive evaluation of the competitive scenario in tandem with presenting profiles of the 10 leading companies operating in the sucrose esters marketplace. Detailed market forecasts are provided in the research publication, too.

Report Details:

Sucrose Esters Market
Published: February, 2016
Pages: 167
Price: US$ 4,650.00

More studies by our market research partner can be found at M&M page. 

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