World Food Stabilizers Market Space Analysed by M&M in Topical Research Report Recently Published at

05 Feb 2016 • by Natalie Aster

LONDON – The market for food stabilizers is valued at USD 7.41 billion as of 2015. The sector is poised for further growth at 4.2% CAGR to amount to USD 9.10 billion in 2020. The market growth is belong boosted by a range of factors like a hike in the demand for specialized and custom blends for certain applications in the food & drinks industry and the rise of innovative and multifunctional food stabilizers which are cost saving as well as good for health. The high potential for growth in emerging markets and untapped geographies provides a myriad of novel growth opportunities for the market participants.

Application-wise, dairy & dairy products captured the biggest market share in 2014, with the convenience foods application segment following after. Food stabilizers are broadly utilized in the dairy & dairy products market to increase the stability and shelf life of the end product. Convenience foods will likely post the highest growth, supported by the rising use of multifunctional food stabilizers.

The USA took the lead in the worldwide food stabilizers market on a country level as of 2014. In value terms, China’s market is anticipated to grow post the fastest CAGR of 5.7% in the years to come. Soaring demand for convenience food products, functional food products, and bakery goods, along with the ever-changing lifestyles, has boosted the demand for bakery goods in China and other economies of Asia.

In-demand report “Food Stabilizers (Blends & Systems) Market” created by MarketsandMarkets (M&M) offers a 360-degree assessment of the world food stabilizers market and presents an exhaustive market performance investigation on the basis of function and application. A comprehensive regional market analysis is provided as well. The study provides a clear discussion of the industry trends, evaluates the value chain, analyses the supply chain, contains Porter’s five forces analysis and PEST analysis, etc. the report casts light on the market dynamics, presents an up-close look at the competitive scene along with detailed profiles of the top 10 companies. Furthermore, the prospects of the market’s development through to 2020 are outlined in the study.

Report Details:

Food Stabilizers (Blends & Systems) Market
Published: January, 2016
Pages: 98 
Price: US$ 4,650.00

More reports by this publisher can be found at MarketsandMarkets page


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