World Cheese Ingredients Market Analysed & Forecast by M&M in Topical Research Report Published at

06 Jan 2016 • by Natalie Aster

LONDON – The cheese ingredients market is poised to increase at 2.9% CAGR through to 2020, largely driven by the elevated demand for cheese on the back of the rise of the fast food industry. Moreover, such factors as rising disposable incomes and fast-paced urbanisation have also contributed to the upsurge in the demand for cheese ingredients. The good growth potential in emerging marketplaces and untapped regions create novel growth opportunities for industry players.

Based on cheese types in the cheese ingredients market, natural cheese grabbed the largest share as of 2014, with the processed cheese segment following after. Natural ingredients are utilised on a vast scale in cheese production in North America and Europe where there is more awareness about the product’s health benefits.

Based on ingredients, the milk segment dominates the market, with cultures, additives, and enzymes following after. The enzymes segment is projected to grow faster in developed regions like North America and Europe owing to soaring demand for enzyme-modified cheese due to the health benefits related to it. 

Fonterra Co-operative Group, Chr. Hansen Holding A/S, E.I. du Pont de Nemours and Company, Koninklijke DSM N.V. and Archer Daniels Midland Company are the leading players in the marketplace.

Topical study “Cheese Ingredients Market” developed by M&M covers the global cheese ingredients marketplace, segmented by cheese type, ingredient and geography. The research report identifies and canvasses key industry drivers & restraints, unveils the emerging market opportunities and challenges. It provides a value chain analysis, includes Porter's five forces analysis, and discusses the regulatory environment. The report gives an all-round assessment of the competitive scenario alongside providing profiles of the top 10 companies operating in the market. Detailed forecasts of the market development are available in the publication as well. 

Report Details:

Cheese Ingredients Market by Cheese Type (Processed Cheese and Natural Cheese), by Ingredients (Milk, Cultures, Enzymes, and Additives), and by Geography (North America, Europe, Asia-Pacific, Latin America and RoW) - Global Trends & Forecast to 2020
Published: December, 2015
Pages: 209
Price: US$ 4,650.00 

More studies by our market research partner can be found at M&M page


The Market Publishers, Ltd.
Natalie Aster
Tel: +44 208 144 6009
Fax: +44 207 900 3970