Global Natural Food Flavors & Colors Market Canvassed in New TechSci Research Report Now Available at

21 Dec 2015 • by Natalie Aster

LONDON – Demand for food flavors and colors demonstrates growth on a yearly basis given rising consumer preference for organic and natural food products.

Dairy and frozen products, beverages, meat products, beverages and confectionary are some of key end-use application fields. In the meantime, the demand for the food and colors in the packaged food industry grows at a very fast pace.

Some of key market trends and developments comprise: growth in the market for organic food, increasing demands from the confectionary segment, changes in eating habits of consumers, and more.

North America is the most powerful player in the global food flavors and colors marketplace. Europe and APAC are other top players.

Sales in the market is set to surpass the USD 6 billion mark in 2015. Firmenich SA, Symrise AG, Mane SA and Givaudan SA are amongst top companies in the marketplace.

New research study “Global Natural Food Flavors and Colors Market Forecast and Opportunities, 2020” drawn up by TechSci Research offers detailed examination of the global market for food flavors and colors. The report provides a thorough market outlook: it covers market sizing and market shares. It analyzes regional markets, investigates market dynamics and explores market trends and developments. The study scrutinizes the competitive landscape and limelights market opportunities.

Report Details:

Global Natural Food Flavors and Colors Market Forecast and Opportunities, 2020
Published: December, 2015
Pages: 160
Price: US$ 4,000.00

More new reports by this publisher are available at TechSci Research page


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