Global Sodium Reduction Ingredients Market Examined in New Value Market Research Report Available at MarketPublishers.com

27 Nov 2015 • by Natalie Aster

LONDON – The global market for sodium reduction ingredients is set to grow at a double digit rate in the years to come. It is expected to almost hit the USD 1.4 billion mark by 2021 in terms of revenue.

Government regulations coupled with increased health awareness is a key force igniting growth of the marketplace, while a high cost of ingredients is amongst major restraints.

North America is in the top three of market players. APAC is set to witness swift growth of sodium reduction ingredients consumption in the years to come.

Cargill, Angel Yeast Co. Ltd., Royal DSM N.V. and Jungbunzlauer AG are amid the most prominent companies in this marketplace.

New research study “Global Sodium Reduction Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2021” developed by Value Market Research offers an up-close look at the global market for sodium reduction ingredients. The report provides a 360-degree view of the marketplace. It focuses on key regions and investigates the competitive landscape, besides concentrating on market leaders. The study comprises a value chain analysis, Porter’s five forces analysis and a price analysis. The research report discloses market drivers and restrains and delves deep into performance of market segments. Market forecast is on hand in the study, too.

Report Details:

Global Sodium Reduction Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2021
Published: November, 2015
Pages: 151
Price: US$ 3,100.00

More insightful studies by this publisher are available at Value Market Research page

CONTACTS

The Market Publishers, Ltd.
Natalie Aster
Tel: +44 208 144 6009
Fax: +44 207 900 3970
ps@marketpublishers.com 
MarketPublishers.com