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Peruvian Consumer Foodservice Marketplace Discussed in Euromonitor International Report Recently Published at MarketPublishers.com

20 Oct 2015 • by Natalie Aster

LONDON – The Peruvian foodservice industry is characterized by a high level of competition. Each year more than 14,900 restaurants are opened in the country.

As of 2014, independent foodservice category held the lion’s share of the marketplace (99 percent) in terms of the number of outlets.  Latin American fast food restaurants, independent juice and smoothie bars and Latin American full-service restaurants were the swiftest growing categories in the same year.

However, industry growth slowed down in 2014 if compared to 2013. The growth is unlikely to ramp up in the near term. The industry’s CAGR will not reach double digits. It is expected to be approximately 6 percent on average.

Insightful research study “Consumer Foodservice in Peru” drawn up by Euromonitor International Ltd. offers an up-close look at the Peruvian foodservice industry. The report provides insightful overview of the Peruvian marketplace. It estimates a size of the local market and delves deep into key trends and developments. The study investigates operating environment and limelights key facts related to the market. The research report explores the competitive landscape and discusses prospects of the marketplace.

Report Details:

Consumer Foodservice in Peru
Published: September, 2015
Pages: 110
Price: US$ 2,100.00

More new studies by the publisher are available at Euromonitor International page.


The Market Publishers, Ltd.
Natalie Aster
Tel: +44 208 144 6009
Fax: +44 207 900 3970
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