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World Soy Sauce Market Examined by Daedal Research in Comprehensive Study Now Available at MarketPublishers.com

08 Sep 2015 • by Natalie Aster

LONDON – The world soy sauce industry saw robust growth during 2010-2014. To date, seasonings, dressings and condiments are part and parcel of traditional multi-cuisine as they increase taste and flavour intensity of the food recipes. As consumer health concerns and interest toward various taste preferences grow as well as eating lifestyles change, the demand for soy sauces is also on the rise. Busy lifestyle and hike in the number of working population is driving the demand for soy sauces in a variety of countries including the USA, Japan, Vietnam, China and Brazil. Growing attention of consumers towards healthy eating has contributed to the increase in the consumption of homemade food. Preparing various multi-cuisine meals at home has increased the use of soy sauces from pole to pole.

Growing concerns about health is one of the leading reasons why the consumers are moving toward products like high-quality soy sauces as it contains less sugar and salt and other variants like gluten-free soy sauce. Owing to the growing health and wellness trend, soy sauce producers are bringing a novel range of sauces on the market to satisfy the soaring consumer demand. Surging numbers of fast-food chains and a hike in the working population has a positive influence on the global soy sauces industry. Increasing demand for fast food and snacks has raised the consumption of soy sauce, condiments and dressings. Foshan Haitian Flavoring and Food, Kikkoman Corporation and Masan Group are among the leading market players.

Comprehensive report “Global Soy Sauce Market: Trends & Opportunities (2015-2019)” elaborated by Daedal Research provides an in-depth analysis of the potential opportunities and key trends in the soy sauce industry. Market size and growth data are provided for 2010-2014 and the market forecasts are given through to 2019. The research study provides a country-wise product analysis and also an analysis of growth drivers by region. It provides market shares of the dominant players by country and in the global market within the soy sauce industry. The report provides a granular analysis of the individual soy sauce markets across the USA, Japan, Vietnam and China, both in value and volume terms, along with a detailed examination of the market size and prospective growth by per capita consumption. Furthermore, extensive profiles of the leading market players based on such attributes as company overview, latest developments, strategies adopted, sustainability, financial information, etc.

Report Details:

Global Soy Sauce Market: Trends & Opportunities (2015-2019)
Published: August, 2015
Pages: 73
Price: US$ 1,200.00

More studies by the publisher can be found at Daedal research page.


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Natalie Aster
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