New Cutting-edge Meat Substitutes Market Study by M&M Now Available at MarketPublishers.com

10 Jun 2014 • by Natalie Aster

LONDON – Due to growing awareness of health, rising living standards, outbreaks of animal diseases, and ethical issues (such as not to kill the animals or the concern animals’ welfare) are turning the people into vegetarians, which is driving the demand for meat substitutes. Considering the booming market potential and preference for vegetarian meals, the meat substitutes market will most likely see considerable growth worldwide in the years to come.  As of now, Europe, followed by North America, is the biggest market for meat substitutes; Asia-Pacific is deemed to be the fastest-growing market.

UK-based Cauldron Foods, Quorn Foods Ltd. and Vbites Foods; and US-based Blue Chip Group, and Amy’s Kitchen Inc. are among the dominant players in the market. These 5 leading players held around 40% of the global meat substitutes market share as of 2013. Putting to use their innovative capabilities, the market leaders are devising new products to further commercialise them and enhance their adoption by users.

New report “Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), Type (Tofu, Tempeh, TVP, Seitan, Quorn, Others), Category (Frozen, Refrigerated, Shelf-Stable) & Geography - Global Trends, Forecasts up to 2019” prepared by MarketsandMarkets (M&M) provides all-round research and in-depth analysis of the market for meat substitutes, segmenting it based on geography, type, source, and category. The research report estimates the value of the global meat substitutes market. It offers an in-depth review and examination of the major market drivers & restraints, challenges, hottest industry related issues and also Porter’s five forces analysis. The competitive landscape is canvassed, with coverage of region wise concentration and the players’ market shares as of 2013. The report is supplemented with detailed profiles of the top 10 companies. Additionally, an exhaustive market revenue analysis along with forecasts to 2019 is available.

Report Details:

Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), Type (Tofu, Tempeh, TVP, Seitan, Quorn, Others), Category (Frozen, Refrigerated, Shelf-Stable) & Geography - Global Trends, Forecasts up to 2019
Published: June, 2014
Pages: 183
Price: US$ 4,650.00

Other Food Market Studies by M&M:

• Feed Flavors & Sweeteners Market by Type (Natural and Synthetic), by Livestock (Swine, Poultry, Cattle, Aquaculture, and Others) - Global Trends & Forecasts to 2019
• Fruit Concentrate Market by Fruit (Apple, Orange, Lemon, Pineapple, Grapes, Pear, Specialty fruit, & Others), Application (Beverage, Confectionery, Bakery, Dairy, & Others), & Geography - Global Trends & Forecast to 2019

More new reports by the publisher can be found at M&M page.

CONTACTS

The Market Publishers, Ltd.
Natalie Aster
Tel: +44 208 144 6009
Fax: +44 207 900 3970
[email protected] 
MarketPublishers.com