US Ice Cream & Frozen Desserts Industry Examined by Sundale Research in New Comprehensive Report Available at MarketPublishers.com
04 Feb 2014 • by Natalie Aster
LONDON – The ice cream and frozen desserts industry plays an important part in the US dairy industry; the country is still ranked as the world’s top ice cream producing country. Just under 10% of the country’s milk supply is used to make ice cream. As of 2011, the US ice cream and frozen desserts production was estimated at more than 1.50 billion gallons (around 5.7 billion liters), with the central region being an unmatched leader, manufacturing over 725 million gallons (over 2.744 billion liters). The better half of local ice cream and frozen desserts manufacturers have been engaged in the business for more than half a century, with many remaining family owned businesses.
Over the next several years, the industry is forecast to see strong growth in revenue, supported by an upsurge in per capita disposable incomes. In addition, the development of nourishing frozen delicacies and novel flavors is set to underpin demand for premium and super premium brands in both the domestic and overseas markets for ice cream and frozen desserts. Ice cream manufacturers are expected to benefit from decreased volatility of input costs, thus boosting their profits.
New comprehensive research study “State of the Industry: Ice Cream and Frozen Desserts in the U.S.” elaborated by Sundale Research analyzes the ice cream and frozen desserts industry in the US.
The report gives unprejudiced insights into the ice cream and frozen desserts market space in the US, delivers sales figures, presents a shrewd look at the major market drivers, discloses trends in per capita consumption of ice cream and frozen desserts, reviews the economy's influence on sales, beside uncovering foreign trade statistics. It provides data on foodservice and retail sales of ice cream and frozen desserts, along with market share analysis. Demographic trends in ice cream and frozen desserts expenditures are discussed. The study presents an overview of the competition and examines the various players involved in this lucrative field. It also discusses the most pressing industry related themes, and casts light on the sector’s prospective development through to 2018.
State of the Industry: Ice Cream and Frozen Desserts in the U.S.
Published: January, 2014
Price: US$ 199.00
More new reports by the publisher can be found at Sundale Research page.