16-Country Western Europe Fresh Pasta Market Analysed by FFT in In-demand Study Now Available at MarketPublishers.com

11 Sep 2013 • by Natalie Aster

LONDON – The fresh pasta market in the countries of Western Europe is booming. The advantages of fresh pasta are that it is quick to cook and is often made from original recipes that combine authenticity, tradition, and regional origin. Consumers’ tendency to cook and entertain at home to save money presents an opportunity for pasta meals. Convenience and ease of preparation are the key features of many pasta products. Many efforts made by producers, like inventing new recipes and packaging formats and the continued introduction of value added product formulations, are expected to create stronger demand in the forthcoming years.

Topical research report “The Fresh Pasta Market in Western Europe (16 countries)” developed by Food for Thought FFT S.A (FFT) provides in-depth analysis of the fresh pasta markets in 16 West European nations – Austria, Belgium/Luxemburg, Denmark, Finland, France, Germany, Greece, Ireland/Eire, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, and the United Kingdom.

The report provides complete coverage of the final human consumption of fresh pasta by providing valuable data (historical and forecast) on retail, foodservice and total market demand, by volume and by value for 2007, 2011 and 2012, as well as detailed forecasts up to 2015. The study presents an extensive overview of the structure of the supply chain in each West European country covered in 2013, including producer shares, own label share, branded share, unbranded share and artisanal share. It also gives insight on major brands, listed by country, product, holding or independent companies and subsidiaries. The report includes a listing of top holding companies with their key subsidiaries by country, detailing the product markets where the latest market shares are identified. The overall share in the market covered; as well as the estimated percent contribution of each product to final (retail and foodservice) sales is provided.

Report Details:

The Fresh Pasta Market in Western Europe (16 countries)
Published: June, 2013
Pages: 50
Price: US$ 859.00

Other Topical Reports by FFT Include:

More market research reports by the publisher can be found at FFT page.

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