New Consumer Technology Solutions in Food and Beverage Industry Reviewed in Canadean Report Now Available at MarketPublishers.com
18 Jul 2012 • by Natalie Aster
LONDON – According to global food and beverage manufacturers, ‘cold storage technology’ and ‘shelf life extension technology’ are considered key packaging technologies. Overall, 20% of global food and beverage manufacturer respondents plan to allocate between 5%-10% of their total procurement budget towards technology solutions in 2012-2013.
Survey results show that, 48% of supplier respondents identify ‘dairy’ as the product segment most likely to record increased use of processing technologies in 2012-2013 followed by ‘soft drinks’ and ‘prepared meals’ as identified by 35% and 32% of respective respondents.
New study "Global Food and Beverage Survey 2012-2013: New Consumer Technology Solutions, Impact, Opportunities and Budgets" worked out by Canadean has been recently published by Market Publishers Ltd.
Global Food and Beverage Survey 2012-2013: New Consumer Technology Solutions, Impact, Opportunities and Budgets
Published: July, 2012
Price: US$ 2.000,00
The report analyzes future expectations about the significance of new technology in the global food and beverage industry. It provides a definitive analysis of the industry outlook and explores the impact of innovative technologies on the growth of the global food and beverage industry. In addition, the report examines and analyzes the key growth markets for innovative technologies in 2012-2013, the use of intelligent packaging, technology spending activity, the use of nanotechnology, and technology transfer in the industry.
More new market research reports by the publisher can be found at Canadean page.