New Global Consumer Foodservice Survey by Canadean Recently Published at MarketPublishers.com07 Feb 2012 • by Natalie Aster
LONDON – In BRIC countries, namely – Brazil, China and India – most widely available workplace foodservice facilities are ‘on-site canteens with hot food’ and ‘on-site fast food restaurants’. In India, for instance, approximately 30% of the population use ‘on-site coffee or tea shops’ and ‘on-site fast food restaurants’ every day or more than once each day. On the other side, in Western developed countries a large number of consumers spend the highest amount on ‘lunch meals’, ‘pizzas’ and ‘soups’, and the least on ‘cups of tea’, ‘cups of coffee’ and ‘bottled water’.
New market research report "Global Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure" developed by Canadean is based on primary surveys accessing B2C panels of foodservice consumers globally. The geographical span of the research is global – drawing on the activity and expectations of consumers across different foodservice channels in Brazil, China, France, Germany, India, Italy, Russia, Spain, the UK and the US.
The report offers snapshots of availability of catering facilities and frequency of their usage across different workplace premises, estimates the average expenditure on various food and drinks product categories. The information covered is categorized by foodservice channels and consumers’ age, gender and annual income.
Global Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure
Published: January, 2012
Price: US$ 2.000,00
More new market research reports by the publisher can be found at Canadean page.