Xanthan Gum Industry in China Examined in New In-Demand Research Report Now Available at MarketPublishers.com

21 Dec 2011 • by Natalie Aster
Xanthan Gum Industry in China Examined in New In-Demand Research Report Now Available at MarketPublishers.com

LONDON – In 2011, there were 11 xanthan gum producers registered in China, with total capacity and output of 135,400t/a and 37,995 tonnes, respectively. The total consumption volume reported in 2010 mounted 21,735 tonnes. China has twenty-four years' history in the production of xanthan gum and has witnessed fast development in the past few years, playing an increasingly important role in global supply of the product.

New market research studySupply and Consumption Situations of Xanthan Gum in Chinaelaborated by CCM Chemicals offers unparalleled knowledge on the xanthan gum industry in China – it covers major hot topics and answers most pressing questions, gives details on the key market metrics focusing on consumption and supply data.

Report Details:

Title: Supply and Consumption Situations of Xanthan Gum in China
Published: December, 2011
Pages: 24
Price: US$ 2,500

Report Contents:

Executive summary
Introduction and methodology


1 MARKET OVERVIEW IN CHINA

2 SUPPLY SITUATION IN CHINA
2.1 Production data in latest five years and detailed current situation
2.2 Regional distribution of production
2.3 Summary of producers
2.4 Raw material supply
  2.4.1 Corn
  2.4.2 Corn starch
2.5 Technology introduction
  2.5.1 Technology adoption and development
  2.5.2 Research institutes
  2.5.3 Key patents


3 CONSUMPTION SITUATION IN CHINA
3.1 Consumption pattern
3.2 Consumption in end-use sectors
  3.2.1 Crude oil industry
  3.2.2 Food and beverage industry
    3.2.2.1 Juice and milk beverages
    3.2.2.2 Jelly
    3.2.2.3 Baked food
  3.2.3 Pharmaceutical industry


LIST OF TABLES
Table 2.2-1 Xanthan gum production distribution in China by producers' number, H1 2011
Table 2.3-1 Xanthan gum producers' basic information in China, 2011
Table 2.3-2 Xanthan gum producers' production information in China, 2010-H1 2011
Table 2.5.1-1 Compositions of culture medium in production of xanthan gum
Table 2.5.2-1 Key research projects on xanthan gum in China, 2010
Table 2.5.3-1 Key patents on xanthan gum in China, 2000-2010
Table 3.1-1 Xanthan gum's consumption pattern in food and beverage industry in China, 2010


LIST OF FIGURES
Figure 1-1 Consumption and output of xanthan gum in China, 2006-2010
Figure 2.1-1 Capacity and output of xanthan gum in China, 2007-H1 2011
Figure 2.2-1 Xanthan gum production distribution in China by producers' output, H1 2011
Figure 2.4.1-1 Planting situation of corn in China, 2006-2010 est.
Figure 2.4.2-1 Production information of corn starch industry, 2006-2010
Figure 2.5.1-1 Flow chart of xanthan gum production

More new market research reports by the publisher can be found at CCM Chemicals page.

 

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