Foodservice Industry in Western Europe Examined in New Topical Study by Euromonitor Now Available at MarketPublishers.com16 Dec 2011 • by Natalie Aster
LONDON – Western European consumers are seen to be at the forefront of a sea-change in global dining industry. However at the moment the industry standing remains grim. Fast food chains, in particular, have taken share by staking out a premium, yet affordable position, one with a heavy dine-in component, which is believed to be repeated again and again across developed markets.
New market research study “Western European Foodservice: A Glimpse at the Future for Global Operators” designed by Euromonitor International is an elaborate and comprehensive guide to the Western European foodservice industry. It offers an examination of the major market metrics – market volume, size, consumption and trade issues, highlights the most pressing topics within the industry, discussed the industry opportunities and challenges and future forecast trends and developments. Major brand and vendors are also reviewed in the report. On the whole, consumer foodservice is analysed here by type and by location.
Title: Western European Foodservice: A Glimpse at the Future for Global Operators
Published: December, 2011
Price: US$ 2,000
Understanding the European Consumer
More new market research reports by the publisher can be found at Euromonitor International page.
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Mrs. Tanya Rezler
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