German Foodservice Market Future Analyzed in New iCD Research Report Published at MarketPublishers.com

23 Nov 2011 • by Natalie Aster
German Foodservice Market Future Analyzed in New iCD Research Report Published at MarketPublishers.com

LONDON – Despite the negative impact of the global recession and a declining population in the country in 2009, the German foodservice market is expected to recover between 2011 and 2015. It will be reflected in the rising number of households in the country, the growth in the number of women in the workplace, a shift towards fast food from formal meal occasions and the development of healthier eating habits. Through 2015, the diversification of taste preferences in Germany towards international cuisines such as Asian, Italian, Indian and American food will also support the German foodservice sector growth.

New market research report “Germany: The Future of Foodservice to 2015” prepared by iCD Research has been recently published by Market Publishers Ltd.

Report Details:

Title: Germany: The Future of Foodservice to 2015
Published: November, 2011
Pages: 195
Price: US$ 3,200

The research report provides a deep understanding of Germany’s foodservice market dynamics. Its scope includes:

  • actual sales, food transaction and outlet data (2005 to 2010) with full data forecasts (2011 to 2015);
  • market size and analysis;
  • coverage of 7 profit channels: accommodation, leisure, restaurants, pubs clubs & bars, retail, travel and workplace and 4 cost channels: education, healthcare, military & civil defense and welfare, further subdivided into sub-channels;
  • complete data by sub-channel for number or outlets, food transactions and sales in operator selling prices;
  • competitor profiles with SWOT analysis, description of business activities and strategies for the 10 leading operators in the market
  • comprehensive data and indicators on the business environment and country risk.

Report Contents:

1 INTRODUCTION
1.1 What is this Report About?
1.2 Definitions
1.3 Summary Methodology

2 EXECUTIVE SUMMARY

3 GERMAN FOODSERVICE – MARKET ATTRACTIVENESS
3.1 German Foodservice Market Size
3.2 Market Trends and Drivers
  3.2.1 German macro-economic fundamentals
  3.2.2 German Foodservice – Consumer Trends and Drivers
  3.2.3 German Foodservice – Technology Trends and Drivers
  3.2.4 German Foodservice – Operator Trends and Drivers
3.3 German Foodservice Market Forecasts

4 GERMAN FOODSERVICE – MARKET DYNAMICS AND STRUCTURE
4.1 Profit Sector Analysis
  4.1.1 Channel share analysis
  4.1.2 Profit sector structure: outlets
  4.1.3 Profit sector demand: transactions
4.2 Cost Sector Analysis
  4.2.1 Channel share analysis
  4.2.2 Cost sector structure: outlets
  4.2.3 Cost sector demand: transactions
4.3 Regulatory Environment
  4.3.1 Legal and self-regulation developments
  4.3.2 Key regulations for the foodservice sector

5 GERMAN FOODSERVICE – PROFIT SECTOR ANALYSIS
5.1 Profit Sector Analysis: Accommodation
  5.1.1 Porter’s five forces analysis – accommodation
  5.1.2 Channel trend analysis
  5.1.3 Channel size and forecasts
  5.1.4 Key channel indicators
5.2 Profit Sector Analysis: Leisure
  5.2.1 Porter’s five forces analysis – leisure
  5.2.2 Channel trend analysis
  5.2.3 Channel size and forecasts
  5.2.4 Key channel indicators
5.3 Profit Sector Analysis: Pubs, Clubs and Bars
  5.3.1 Porter’s five forces analysis – pubs, clubs and bars
  5.3.2 Channel trend analysis
  5.3.3 Channel size and forecasts
  5.3.4 Key channel indicators
5.4 Profit Sector Analysis: Restaurants
  5.4.1 Porter’s five forces analysis – restaurants
  5.4.2 Channel trend analysis
  5.4.3 Channel size and forecasts
  5.4.4 Key channel indicators
5.5 Profit Sector Analysis: Retail
  5.5.1 Porter’s five forces analysis – retail
  5.5.2 Channel trend analysis
  5.5.3 Channel size and forecasts
  5.5.4 Key channel indicators
5.6 Profit Sector Analysis: Travel
  5.6.1 Porter’s five forces analysis – travel
  5.6.2 Channel trend analysis
  5.6.3 Channel size and forecasts
  5.6.4 Key channel indicators
5.7 Profit Sector Analysis: Workplace
  5.7.1 Porter’s five forces analysis – workplace
  5.7.2 Channel trend analysis
  5.7.3 Channel size and forecasts
  5.7.4 Key channel indicators

6 GERMAN FOODSERVICE – COST SECTOR ANALYSIS
6.1 Cost Sector Analysis: Education
  6.1.1 Channel trend analysis
  6.1.2 Channel size and forecasts
  6.1.3 Trend analysis: key channel indicators
6.2 Cost Sector Analysis: Healthcare
  6.2.1 Channel trend analysis
  6.2.2 Channel size and forecasts
  6.2.3 Trend analysis: key channel indicators
6.3 Cost Sector Analysis: Military and Civil Defense
  6.3.1 Channel trend analysis
  6.3.2 Channel size and forecasts
  6.3.3 Trend analysis: key channel indicators
6.4 Cost Sector Analysis: Welfare and Services
  6.4.1 Channel trend analysis
  6.4.2 Channel size and forecasts
  6.4.3 Trend analysis: key channel indicators

7 GERMAN FOODSERVICE – COMPETITIVE LANDSCAPE
7.1 Leading Financial Deals
7.2 Company Profile: McDonald’s Deutschland Inc
  7.2.1 Company overview
  7.2.2 McDonald’s Deutschland Inc: main products and services
7.3 Company Profile: Nordsee GmbH
  7.3.1 Company overview
  7.3.2 Business description
  7.3.3 Nordsee GmbH: main products and services
  7.3.4 Nordsee GmbH: SWOT analysis
7.4 Company Profile: Burger King GmbH
  7.4.1 Company overview
  7.4.2 Burger King GmbH: main products and services
7.5 Company Profile: LSG Sky Chefs Group
  7.5.1 Company overview
  7.5.2 Business description
  7.5.3 LSG Sky Chefs Group: main products and services
  7.5.4 LSG Sky Chefs Group: SWOT analysis
7.6 Company Profile: Autobahn Tank & Rast Holding GmbH
  7.6.1 Company overview
  7.6.2 Business description
  7.6.3 Autobahn Tank & Rast Holding GmbH: main products and services
  7.6.4 Autobahn Tank & Rast Holding GmbH: SWOT analysis
7.7 Company Profile: Metro AG
  7.7.1 Company overview
  7.7.2 Metro AG: main products and services
7.8 Company Profile: Subway Rental and Service Company Ltd
  7.8.1 Company overview
  7.8.2 Subway Rental and Service Company Ltd: main products and services
7.9 Company Profile: Aral Aktiengesellschaft
  7.9.1 Company overview
  7.9.2 Aral Aktiengesellschaft: main products and services
7.1 Company Profile: SSP Deutschland GmbH
  7.10.1 Company overview
  7.10.2 SSP Deutschland GmbH: main products and services
7.11 Company Profile: Yum! Restaurants International Limited & Co. KG
  7.11.1 Company overview
  7.11.2 Yum! Restaurants International Limited & Co. KG: main products and services

8 BUSINESS LANDSCAPE
8.1 Macro Economic Environment
8.2 Consumer Trends
8.3 Technology Trends

9 APPENDIX
9.1 Methodology
9.2 Contact us
9.3 About ICD Research
9.4 Disclaimer

LIST OF TABLES

LIST OF FIGURES

COMPANIES MENTIONED
McDonald’s Deutschland Inc, Nordsee GmbH, Burger King GmbH, LSG Sky Chefs Group, Autobahn Tank & Rast Holding GmbH, Metro AG, Subway Rental and Service Company Ltd, Aral Aktiengesellschaft, SSP Deutschland GmbH, Yum! Restaurants International Limited & Co. KG

Reports on Foodservice Markets Examined across Other Countries are also Available:

More new market research reports by the publisher can be found at iCD Research page.

 

CONTACTS

The Market Publishers, Ltd.

Tanya Rezler

Tel: +44 208 144 6009

Fax: +44 207 900 3970

ps@marketpublishers.com

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