EU Wheat Gluten Market Recovered by 22% in 2010 According to BAC Report Recently Published by Marketpublishers.Com10 Nov 2011 • by Natalie Aster
LONDON – In 2010 European Union demand for wheat gluten amounted 358,500 tons. Comparing with 2009 level consumption has recovered by 22% but still hasn’t reached pre-crisis level in 395,000 tons. The fall in wheat gluten demand was caused by overall consumer income decrease in Europe. In 2010 the EU economy has been recovering gradually. It is reflected on wheat gluten consumption trends.
EU is an exporter of wheat gluten, with approximately 30% export share in production. USA is a stable consumer of European wheat gluten. The country imports 57,500 tons annually from EU.
The EU wheat gluten production reached 494,000 tons in 2010. France and Germany are the major producers and exporters sharing 35% and 26% in total output respectively.
Wheat gluten is mainly used for production of vegetarian food. It replaces soybean-based meat substitutes. In backing industry wheat gluten is used for enriching the floor with proteins.
Wheat Gluten market in EU-27 is comprehensively reviewed and analyzed in the report “Wheat Gluten: European Union Market Outlook 2011 and Forecast till 2016” recently published by The Market Publishers, Ltd.
Title: Wheat Gluten: European Union Market Outlook 2011 and Forecast till 2016
Published: October 2011
The report features an in-depth analysis of the European Union market for wheat gluten, offering data on EU total and local markets. It covers current statistics, historical background and future forecast. Complete data on production, consumption, prices, and trade statistics and forecasts through 2016 build up a full picture of the market landscape.
The report is included into the recently updated European Union Market Reports Package 2011 that features a wide range of other EU market research reports.
The Market Publishers, Ltd.
Ms. Tanya Rezler
Tel: +44 208 123 2220
Fax: +44 207 900 3970