UK Foodservice Operators Industry Report Now Available at MarketPublishers.com

18 Oct 2011 • by Natalie Aster
UK Foodservice Operators Industry Report Now Available at MarketPublishers.com

LONDON – The UK market for foodservice is one of the most concentrated in the territory of Europe. The crisis has negatively impacted the country’s foodservice sector for several years, restraining its growth and limiting sales, while prices for products showed regular upward surges. As a result, more chain operators appeared in the market and fast food suppliers became increasingly popular.

New market research study “Sustainability in the UK Foodservice Operators' Industry 2011–2012: Market Trends and Opportunities, Profitability and Budget Forecasts, Foodservice Operators' Procurement and Marketing Initiatives” worked out by iCD Research provides a guide to an in-depth sustainability analysis of the UK foodservice operators’ industry. The report features overview of most prominent producers, offers assessment of key industry drivers, restraints and challenges associated with the realization of sustainable procurement practices. The industry growth opportunities and future prospects within a one-year period, investment areas, energy and water efficiency measures can be also found in the study. Above all, the research concentrates on the green marketing.

Key Highlights:

  • Major factors driving changes to sustainability initiatives
  • Most common sustainable procurement practices
  • Foodservice operators’ expectations for the next year

Report Details:

Title: Sustainability in the UK Foodservice Operators' Industry 2011–2012: Market Trends and Opportunities, Profitability and Budget Forecasts, Foodservice Operators' Procurement and Marketing Initiatives
Published: October, 2011
Pages: 150
Price: US$ 2,000

Reports Contents:

1 INTRODUCTION

1.1 What is this Report About?

1.2 Definitions

1.3 Methodology

  1) ONLINE SURVEY

  2) SECONDARY RESEARCH

  3) DATA ANALYSIS AND REPORT WRITING

  4) QUALITY CONTROL

1.4 Profile of Survey Respondents

2 EXECUTIVE SUMMARY

3 SUSTAINABILITY IN THE FOODSERVICE INDUSTRY

3.1 Perception of Sustainability

  3.1.1 Perception of sustainability – sector

  3.1.2 Perception of sustainability – channel

  3.1.3 Perception of sustainability – turnover

3.2 Sustainability in Business Functions

  3.2.1 Sustainability in business functions – sector

  3.2.2 Sustainability in business functions – channel

  3.2.3 Sustainability in business functions – turnover

3.3 Key Drivers of Sustainability

  3.3.1 Key drivers of sustainability – sector

  3.3.2 Key drivers of sustainability – channel

  3.3.3 Key drivers of sustainability – turnover

3.4 Major Barriers to Sustainability

  3.4.1 Major barriers to sustainability – sector

  3.4.2 Major barriers to sustainability – channel

  3.4.3 Major barriers to sustainability -– turnover

More new market research reports by the publisher can be found at iCD Research page.

 

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