Sustainability in the Global Food and Beverage Industry Examined in New Report Published by MarketPublishers.com
17 Oct 2011 • by Natalie Aster
LONDON – Among key driving forces impacting sustainability efforts in the food and beverage industry one can mention strengthening competitive position, cost savings and operational efficiency and managing corporate reputation. Close to 46% of food and beverage producers expect to see a boost in profitability over the next year owing to implementation of sustainability. At present, the most important criteria for choice of a supplier are effective minimization of waste, reduction of energy consumption and the use of recyclable or reusable product components.
New market research report “Sustainability in the Global Food and Beverage Industry 2011–2012: Market Trends and Opportunities, Profitability and Budget Forecasts, Food and Beverage Industry Procurement and Marketing Initiatives” prepared by iCD Research analyzes how companies in the food and beverage industry perceive sustainability, featuring the opinions and forward looking statements of 150 industry executives related to the following:
- what sustainability means to the industry;
- factors driving sustainability measures;
- barriers confronting effective implementation of sustainability;
- sustainable and energy efficiency measures and their impact on profitability;
- metrics used for the measurement of sustainability performance;
- procurement of sustainable materials;
- demand for sustainable products and services, including markets expected to drive growth;
- changes anticipated in sustainability budgets and cost saving targets;
- methods of marketing green credentials and the use of media channels;
- sustainability leaders.
Report Details:
Title: Sustainability in the Global Food and Beverage Industry 2011–2012: Market Trends and Opportunities, Profitability and Budget Forecasts, Food and Beverage Industry Procurement and Marketing Initiatives
Published: October, 2011
Pages: 153
Price: US$ 2,000
Report Contents:
1 INTRODUCTION
1.1 What is this report about?
1.2 Definitions
1.3 Methodology
1) ONLINE SURVEY
2) SECONDARY RESEARCH
3) DATA ANALYSIS AND REPORT WRITING
4) QUALITY CONTROL
1.4 Profile of survey respondents
1.4.1 Profile of buyer respondents
1.4.2 Profile of supplier respondents
2 EXECUTIVE SUMMARY
3 SUSTAINABILITY IN THE FOOD AND DRINKS INDUSTRY
3.1 Perception of sustainability
3.1.1 Perception of sustainability - buyers
3.1.2 Perception of sustainability - suppliers
3.1.3 Perception of sustainability - region
3.1.4 Perception of sustainability - turnover
…
To order the report or ask for free sample pages, please contact [email protected]
CONTACTS
The Market Publishers, Ltd.
Tanya Rezler
Tel: +44 208 144 6009
Fax: +44 207 900 3970
Analytics & News
