New Global and US Food Markets Research Reports by Packaged Facts Published by

14 Sep 2011 • by Natalie Aster
New Global and US Food Markets Research Reports by Packaged Facts Published by

LONDON - Market Publishers Ltd informs that new in-demand Packaged Facts reports on various global and US food markets have been added to its catalogue.

Omega-3: Global Product Trends and Opportunities. The number of consumers worldwide who are aware of omega-3 fatty acids, some of the most important nutrients, and their role in health is high, and the number of people who are specifically consuming omega-3 for health has surged over the past few years. According to the forecasts, consumer demand for omega-3 products will witness a rapid growth through 2015, as well as will impact the activities of manufacturers and marketers globally in supplying omega-3 products across various categories and segments of consumer packaged goods (CPGs), including private label products. The report provides comprehensive analysis on the future of the global omega-3 market, highlighting opportunities in the industry …

Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 3rd Edition. The U.S. sweetener market is considered to be the biggest and most diverse in the world, with Americans being the heaviest sweeteners’ consumers. The roll-out of new products containing stevia, as well as accelerated purchase of new and existing stevia products by consumers, will keep on fuelling market growth, while saccharin will continue to lose ground. Changes in the organic and less-refined sugar categories, including organic evaporated cane juice will also take place in the market. The study presents true and unbiased insights into the size and growth of the retail market for kitchen/tabletop sugar and sweeteners, limelighting emerging product and marketing opportunities …

More new publisher’s market research reports can be found at Packaged Facts page.



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