Phosphoric Acid (systematically called phosphoric(V) acid) falls within the class of inorganic acids and is represented with the formula H3PO4. The numerous compounds of this highly water-soluble chemical are generally named phosphoric acids as well. Phosphoric Acid of extreme concentration and purity is made by a “thermal, or hot process”. The substance is also made by dissolving tricalcium phosphate in sulphuric acid (a “wet process”), as well as by way of utilizing a kiln.
Phosphoric Acid is created in mass quantities due to its relative inexpensiveness and wide use. Its key application, perhaps, is in the making of various phosphates. The chemical is also a perfect flavouring agent for various foods. Following citric acid, it is also the most popular additive to food (with a code of E338 in Europe). Further, Phosphoric Acid is exploited as a rust converter, in fertilizers, medicine preparations, detergents and cosmetics, in the electronics and flame retardant fields.
The Catalogue’s research reports feature supply/demand trends, market sizing, segmentation and forecast of the global Phosphoric Acid market. The market reviews are also offered for major regions and smaller localities. The various opportunities, prominent drivers and the challenges faced by the market participators are scrutinized in the researches. The competitive scene is highlighted, as well as the profiles of the Phosphoric Acid Industry behemoths are given in the research reports.
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Food Grade Phosphoric Acid Market Report by Product Type (Food Grade 75%, Food Grade 80%, Food Grade 85%, and Others), Application (Food Preservation, Beverages Production, Metal Treatment, Sugar Refining, and Others), and Region ?2025-2033?
US$ 2,999.00
The global food grade phosphoric acid market size reached USD 2.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.4 Billion by 2033, exhibiting a growth rate (CAGR) of...
January 2025
138 pages