High Ester Pectin has an esterification degree above 50, forms gels and structured liquids under conditions of high acidity and low water activity. It is used mainly in the manufacture of confectioner...
An IAC (Immunoaffinity Column) Mycotoxin Column is a specialized chromatographic column that uses immunoaffinity as the selective mechanism to bind and isolate specific mycotoxins from complex samples...
IBS Probiotic Supplement refers to a type of dietary supplement specifically designed to support individuals suffering from Irritable Bowel Syndrome (IBS). These supplements typically contain probioti...
Immunoaffinity Cleanup Columns are specialized chromatographic columns used for the extraction and purification of mycotoxins from various samples. Mycotoxins are toxic compounds produced by certain t...
The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strateg...
Kelp protein is a complete protein, containing all the essential amino acids that the human body cannot synthesize on its own. It also contains a variety of vitamins and minerals, such as vitamin A, v...
Kids Soy Sauce is a brewed, low-salt, light-tasting soy sauce specially developed for children's health. It is suitable for bibimbap, steamed food, etc. Its main purpose is to stimulate the appetite a...
The kitchen emission control system is a system specially designed for the kitchen environment to reduce and control the emission of pollutants such as fume, heat, odor, etc. It uses a series of techn...
Konjac jelly is a gelatinous food made from the konjac plant. The edible part of the plant, the corm, is processed into a flour, which is then mixed with water and a gelling agent, typically calcium h...
Low-sugar tonic water is a variation of traditional tonic water that contains significantly reduced sugar content. It is typically sweetened with a smaller amount of sugar or alternative sweeteners, s...
Molecular Imaging Software is a computer program system specifically designed for processing, analyzing, and visualizing molecular-level imaging data. Its core function is to visualize the quantitativ...
Multi parameter food safety tester is an intelligent detection device that integrates biosensing, spectral analysis, chromatographic separation and other technologies to simultaneously detect risk fac...
Mycelium-based food refers to edible products made from mycelium, the root-like network of fungi. Known for its fibrous texture, high protein content, and natural umami flavor, mycelium is used to cre...
Mycelium-based meats are alternative protein products made from the root-like structure of fungi known as mycelium. Rich in protein, fiber, and essential nutrients, mycelium has a naturally meaty text...
An Mycotoxin Extraction Column is a specialized tool used in analytical chemistry and food safety testing to isolate and purify specific mycotoxins from complex matrices like grains, food, and biologi...
Natural tagatose is a naturally occurring monosaccharide, specifically a hexose. It is a ketohexose sugar with the chemical formula C?H??O?. It exists in small quantities in nature, mainly found in so...
Not From Concentrate juices (NFC), or simple extraction juices, are natural juices made from the first cold extraction of the fruit. The juices do not undergo heating processes and thus, maintain thei...
Non-dairy creamer for solid beverages refers to vegetable fat powder designed for solid beverages (such as instant coffee, milk tea powder, etc.). This vegetable creamer is processed into powder form...
Bulgur Wheat is a cereal food found predominantly in the cuisines made in the Middle East and African countries. Bulgur Wheat is made from cracked parboiled groats of different types of wheat species....
The market trend for peach wine is experiencing growth due to increasing consumer interest in unique and flavorful wine options. Here are some key trends in the peach wine market:Rising popularity of...
A Plant-Based Burger is a burger made with plant-based ingredients. Unlike traditional burgers, plant-based burgers contain mostly plant-derived protein, often using soy, pea protein, or other plant-b...
Plantain chips (alloco, dodo, or chicharritas) are made from thinly sliced green plantains and deep-fried until crisp and golden and sprinkled with seasoning. Because plantains grow well in the tropic...
Postbiotic Food Supplements refer to dietarypostbiotics?the byproducts or metabolites produced by probiotics (beneficial bacteria) during their fermentation or activity in the gut. These postbiotics h...
Ready-to-eat chickpeas are pre-cooked, pre-seasoned (or unseasoned) chickpeas that are conveniently packaged for immediate consumption without the need for soaking or cooking. Unlike hummus, which is...
Reduced-sodium iodised sea salt is a health-conscious alternative to regular salt, offering lower sodium levels, essential iodine, and the natural mineral profile of sea salt. It is suitable for indiv...
Selenium-enriched protein powder? is a protein supplement rich in selenium. The main ingredients of selenium-rich protein powder include protein, selenium and other nutrients such as vitamins, mineral...
Sugar-free tonic water is a version of tonic water that contains no sugar and typically no calories. Instead of using sugar, it is sweetened with non-caloric artificial sweeteners (such as aspartame o...
Sugared liquid whole egg is produced from the freshest eggs, then carefully processed to guarantee the microbiological safety while keeping the best functionality, and with a composition which is enti...
Vegetarian Sausage Casings is a type of casing made entirely of plant material, does not contain any meat, and is different from collagen casings and animal-driven casings. It is suitable for vegetari...
Workout Recovery Drinks are drinks that help the body begin the recovery process after exercise. For Workout Recovery Drinks to be effective, it should contain protein, carbohydrates, or electrolytes,...
Yeast hydrolyzate? is the hydrolyzate of yeast cells, obtained by autolysis or hydrolysis by external enzymes?. Yeast hydrolyzate is rich in amino acids, small peptides, rich B vitamins, glutathione a...
The global Cooked Meat Products market size is expected to reach $ 422482 million by 2032, rising at a market growth of 4.2% CAGR during the forecast period (2026-2032). Cooked Meat Products refer to...
According to our (Global Info Research) latest study, the global Cooked Meat Products market size was valued at US$ 316724 million in 2025 and is forecast to a readjusted size of US$ 422482 million by...
The global Elderberry Powder market size is expected to reach $ 930 million by 2032, rising at a market growth of 8.8% CAGR during the forecast period (2026-2032). Elderberry powder is a purple-red fu...
Filters
Search
Categories
Publishers
Regions
Price
Date
Pages
Offers
