Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean...
Dehydrated potatoes, also known as dehydrated potatoes, are potato products that have been processed by a specific process. Its main production process includes steps such as raw material cleaning, pe...
Enoki mushrooms (Flammulina velutipes) are a type of edible fungi native to East Asia, particularly popular in countries like China, Japan, and Korea. Known for their long, slender white stems and sma...
Fava beans, also known as broad beans, are a springtime crop that is grown and eaten around the world. One of the oldest known cultivated plants, fava beans date back to about 6000 BCE and were eaten...
The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strateg...
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean...
Individual quick freezing (IQF) is one of the major technology used to keep variety of vegetables. IQF or individual quick freezing is the process of quickly freezing each unit of product separately,...
Mushroom Fermenter is a kind of device for mushroom’s spawn fermentGlobal Mushroom Fermenter key players include Bioengineering, Eppendorf, DCI-Biolafitte, Sartorius, Infors HT, etc. Global top five p...
Pepperoni is a type of dried sausage, similar to salami. Its primary ingredient is ground beef and pork. Either meat is used in varying degrees, but pork is the most typical ingredient. Pepperoni's se...
Pickles are prepared to expand the lifespan of fruits, vegetables, or other foods such as meat or seafood by either anaerobic fermentation in brine or immersion in vinegar oil.The global pickles marke...
Pleurotus ostreatus, also known as oyster mushroom, is a common edible mushroom. Oyster mushroom belongs to Class Basidiomycetes and Family Agaricaceae. It was first cultivated in Germany as a subsist...
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grain...
Vegetable parchment (paper) is made by passing a waterleaf (an unsized paper like blotters) made of pulp fibers into sulfuric acid. The sulfuric acid hydrolyses and solubilises the main natural organi...
Garlic is closely related to the onion, leeks, and shallots as they all belong to a lily family. Garlic has a very strong, heated and pungent taste. It grows in the form of a bulb with cloves each cov...
Vegetable Seed is an embryonic plant enclosed in a protective outer covering. Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. Leaf Ve...
Aronia berries are small, dark berries that grow on shrubs belonging to the Rosaceae family. There are three main varieties of aronia berries: red, black, and purple. They are native to North America...
Black Fungus is an edible jelly fungus. It grows on trees in mountainous regions, is gray-brown in color, and is often used in Asian cooking, especially Chinese cuisine. The global Black Fungus market...
Canned mushrooms, means the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containe...
Caviar is an expensive delicacy consisting of the unfertilized eggs (roe) of sturgeon brined with a salt solution. Classic caviar comes primarily from Iran or Russia, harvested by commercial fishermen...
Cloud Ear Fungus (also know as black fungus) is an edible jelly fungus. It grows on trees in mountainous regions, is gray-brown in color, and is often used in Asian cooking, especially Chinese cuisine...
Frozen sea food is nothing but, a process so as to extend shelf life of sea food. The sea food is conserved by a freezing it by several methods, furthermore frozen Sea foods are of various types such...
Individual quick freezing (IQF) is a technology through which fresh fruits and vegetables are freeze at very low temperature (-30°C to - 40°C). This process enables to preserve fresh fruits and vegeta...
Broth is a liquid food preparation, typically consisting of water, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such a...
Seeds of Leafy Vegetable refer to the seeds of various leafy greens, such as lettuce, spinach, and kale, used for agricultural cultivation.The market trend for Seeds of Leafy Vegetable is influenced b...
According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). In Spain and other countries, it is occasionally produced using natural feeding. Ducks...
Food grade sweet potato starch is often used as a thickening agent, stabilizer, or texturizer in various food products. It can be found in a wide range of foods, including baked goods, sauces, soups,...
Growing consumer interest in healthy lifestyles and growing awareness about the health benefits of dehydrated garlic has led to its widespread use in various processed foods. Moreover, the exponential...
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement.Growing consumer interest in healthy lifestyles and growing awareness about the health benef...
Mung Bean Seeds are selected seeds capable of sprouting maung beans, and also for cooking raw materials as well, both the seeds and sprouts are consumable. The mung bean products are mainly cultivated...
Packaged corn on the cob is the ear of freshly picked maize, which is packaged and used for cooking and eating directly off the cob.Asia is the biggest market for the Packaged Corn on the Cob. The glo...
Foie gras is the liver of a duck or goose that has been specially fattened, resulting in a rich and distinctive flavor. Traditionally, the production of foie gras involves a series of processing and c...
Cassava, Tapioca, and Sweet Potatoes Starch are plant based starch that can be used for food, beverage and industrial used. Tapioca (Cassava) starch is extracted from the roots of the cassava plant. S...
Emulsified meat is prepared using animal’s skin and meat, where generally, beef, pork, lamb are used for the production of emulsified meat. This meat is either cooked or uncooked and varies according...
Land based salmon is a salmon cultured using land based aquaculture technology and Recirculating Aquaculture System technology. The salmon cultured on land not only keeps away from pollution, but also...
Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rins...
Toothfish, also known as Chilean sea bass, is a type of fish that is highly valued in the seafood market. It is native to the cold waters of the Southern Ocean and is found primarily around the Antarc...
Plant insulating oil, also known as natural ester insulating oil, is prepared from natural oils (soybean, rapeseed, sunflower seed, palm fruit, etc.) through pressing (or leaching), refining, and modi...
Canned ham is pork that has been cured, pressed into a can, and steam cooked. The result is a very stable, albeit somewhat bland, food product.The market driven by their extended shelf life and conven...
Sardines are oily fish that contain Trusted Sourceomega-3 fatty acids, which are fats often present in plants and marine organisms. The fish are also a good source of protein, vitamins, selenium, and...
Black garlic is a type of aged garlic that has a deep black color and a sweet, savory taste, often described as similar to balsamic vinegar or tamarind. It is produced by fermenting raw garlic bulbs a...
Boneless, skinless chicken breasts are cut from the chest of the bird, with the tenderloin removed. They're quick-cooking, tender and juicy if prepared correctly. They are also a leaner choice than ot...
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent through...
Toothfish, also known as Chilean sea bass or Antarctic toothfish, is a highly regarded species in the culinary world due to its rich flavor and flaky, white flesh. Filleting toothfish involves removin...
The bagged vegetable market has been experiencing steady growth in recent years. This can be attributed to several factors including increasing consumer demand for convenient and healthy food options,...
An electric fruit and vegetable dehydrator is an appliance designed for home use, specifically for removing moisture from fruits and vegetables to preserve them for extended periods without the need f...
Frozen toothfish refers to the practice of freezing toothfish, a type of deep-sea fish, to preserve its quality and extend its shelf life. Toothfish, also known as Chilean sea bass or Antarctic toothf...
A Wireless Fruit and Vegetable Purifier is a portable device designed to clean fruits, vegetables, and other produce using advanced technologies such as ozone generation, ultrasonic waves, or ionizati...
Filters
Search
Categories
Publishers
Regions
Price
Date
Pages
Offers
