Food Supplements Market Research Reports & Industry Analysis

Food supplements is one of the most essential categories within the food industry. Multivitamins form the largest segment of the market for food supplements. Food supplements are usually distributed through different retail outlets: pharmacies, online retailers, supermarkets, health centers and food stores.

Whereas the world economic crises affects many areas, the food supplement market manages to stand up to unfavorable conditions and shows slow but stable expansion due to the increased consumers’ awareness of the healthcare issues. The US is the leader in the food supplements production with the market share of 30%. It is followed by Japan (22%) and China (12%). Europe holds only 14% of the market share. The food supplements market is characterized by the presence of many competitors and frequent mergers and acquisitions. Glanbia, GlaxoSmithKline, Atrium Innovations, Wyeth, Herbalife and NBTY are top companies involved into the industry.

The research reports found in this catalogue provide a comprehensive guide to the food supplements market covering global, regional and country markets. The researches analyze industry trends, market segmentation and size as well as the key supply and distribution channels. The profiles of market players are also available in the researches. Furthermore, the reports offer industry forecasts.

Publications found: 2,902
Sort by:

Global Biofortification Market Size Study & Forecast, by Crop Type (Sweet Potato, Cassava, Rice, Corn, Wheat, Beans, Pearl Millet, and Others) by Targeted Nutrients (Iron, Zinc, Vitamins, Amino Acid, and Others) and Regional Forecasts 2025-2035

US$ 3,750.00

The Global Biofortification Market is valued approximately at USD 0.12 billion in 2024 and is expected to grow at a CAGR of around 8.20% throughout the forecast period of 2025–2035. Biofortification r...

October 2026 285 pages

Global Sodium Reduction Ingredients Market Size study & Forecast, by Type (Yeast Extracts, Glutamates, High Nucleotide Ingredients, Hydrolyzed Vegetable Protein, Mineral Salts) by Application (Bakery Products, Fish Derivatives, Beverages) and Regional Forecasts 2025-2035

US$ 3,750.00

The Global Sodium Reduction Ingredients Market is valued at approximately USD 1.46 billion in 2024 and is anticipated to grow at a remarkable CAGR of 10.90% throughout the forecast period of 2025–2035...

October 2026 285 pages

Filters

Search

Publishers

46
218
9
189
302
186
1
96
2
67
192
39
853
5
129
4
17
280
147
5
1
1
4
16
40
2
1
7
2
6
2
2
1
18
3
9

Regions

1
6
2
1
1
2
2
1
1
1
1
2
1
1
1
2
2
3
4
12
4
5
7
7
2
1
18
23
2,788

Price

—

Date

—

Pages

—

Offers