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Matcha tea Market by Product Type (Regular and Flavored), Form (Powder and Liquid), Nature (Conventional and Organic), and distribution Channel (Supermarket/Hypermarket, Specialty store, Foodservice, Online Store, and Others): Global Opportunity Analysis and Industry Forecast, 2021–2027
US$ 6,168.00
The global matcha tea market was valued at $2,454.3 million in 2019, and is projected to reach $4,480.5 million by 2027, registering a CAGR of 7.1%. Matcha tea is a type of green tea that is made by p...
February 2021
292 pages
Food Anti-Caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, and Microcrystalline Cellulose), Application (Seasonings and Condiments, Bakery, Dairy, and Soups and Sauces), Source & Region - Global Forecast to 2025
US$ 2,970.00
... Food anti-caking agents market projected to grow at a CAGR of 4.5%” The food anti-caking agents market is projected to grow at a CAGR of 4.5% from 2015 to 2020. The market is driven by factors such as functionalities of food anti-caking agents, growing demand for food ... wide application in food products. “Seasonings & condiments segment leads the market with the largest share” On the basis of application, the food anti-caking agents market is led by the ...
February 2021
241 pages
Europe Meat Substitute Market by Product Type (Tofu-Based, Tempeh-Based, Tvp-Based, Seitan-Based, Quorn-Based and Others), Source (Soy-Based, Wheat-Based, Mycoprotein and Others), And Category (Frozen, Refrigerated and Shelf Stable): Regional Opportunity Analysis and Industry Forecast, 2021–2027
US$ 4,249.00
Meat substitute is defined as raw artificial meat made from plants, which resembles similar attributes of meat. It is also referred to as plant-based meat, vegan meat, meat alternative, mock meat, imi...
February 2021
200 pages
