Publications found:
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Global Textured Vegetable Protein Market Size Study and Forecast by Product (Soy, Spirulina, Pumpkin Seed, Hemp, Rice, Pea, and Others), by Form (Chunks, Flakes, Granules, and Others), by End Use (Household, Commercial, and Industrial), by Distribution Channel (Supermarket, Online Stores, and Others), and Regional Forecasts 2026-2035
US$ 3,750.00
The global textured vegetable protein (TVP) market refers to the production and commercialization of plant-based protein products that are processed to mimic the texture and structure of meat. Typical...
April 2026
285 pages
Global Hydrolyzed Corn Protein Market Size Study and Forecast by Type (Food Grade, Animal Feed Grade), by Application (Meat Analogs and Plant-Based Proteins, Soups and Sauces, Bakery Products, Pet Food, Dietary Supplements), by Physicochemical Properties (Protein Content, Molecular Weight, Viscosity, Solubility, pH Stability), and Regional Forecasts 2026-2035
US$ 3,750.00
The global hydrolyzed corn protein market refers to the production, processing, and commercialization of corn-derived proteins that have been enzymatically or chemically hydrolyzed into smaller peptid...
April 2026
285 pages
Global Modified Cassava Starch Market Size Study and Forecast by Product Type (Pre-Gelatinized Starches, Extruded Cassava Starch, Dextrinized Starches, Maltodextrins, Fermented Cassava Starch), by Form (Powder, Granular, Liquid), by Application (Food & Beverages, Pharmaceuticals, Paper & Packaging, Textile Industry, Animal Feed, Personal Care & Cosmetics, Others), by Type of Modification (Physical Modification, Chemical Modification, Enzymatic Modification), by Function (Thickening Agent, Stabilizer, Binder, Emulsifier, Gelling Agent, Others), and Regional Forecasts 2026-2035
US$ 3,750.00
Modified cassava starch refers to cassava-derived starch that has undergone physical, chemical, or enzymatic modifications to enhance its functional properties for industrial and commercial applicatio...
April 2026
285 pages
Global Postbiotics Market Size Study and Forecast by Source (Bacteria, Yeast), Type (Short-Chain Fatty Acids), Form (Liquid, Dry), Application (Functional Food & Beverages, Dietary Supplements), Sales Channel (Offline, Online), and Regional Forecasts 2026-2035
US$ 3,750.00
The postbiotics market refers to the commercial ecosystem surrounding bioactive compounds produced through the metabolic activity or cell lysis of probiotic microorganisms. Unlike probiotics that rely...
April 2026
285 pages
Aloe Butter Market - 2026-2033
US$ 3,400.00
Aloe Butter Market reached USD 5,038.07 million in 2025 and is expected to reach USD 8,527.40 million by 2033, growing with a CAGR of 6.80% during the forecast period 2026-2033. The Aloe Butter Market...
April 2026
37 pages
Seafood Broth Market - 2026-2033
US$ 3,400.00
Seafood Broth Market reached USD 805 Million in 2025 and is expected to reach USD 1,086 Million by 2033, growing with a CAGR of 3.80% during the forecast period 2026-2033. The Seafood Broth Market eme...
April 2026
39 pages
Ready-to-Drink Protein Beverages Market by Source (Whey, Casein, Soy, and Others), Type (Weight Management Drinks, Clinical Drinks, Energy Drinks, Juice Drinks, and Others), Packaging Type (Bottles, Cans, and Others), Distribution Channel (Supermarkets and Hypermarkets, Pharmacies/Drugstores, Specialist Stores, Online Stores, and Others), and Region 2026-2034
US$ 2,999.00
The global ready-to-drink protein beverages market size reached USD 1.8 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 3.1 Billion by 2034, exhibiting a growth rate (CAG...
April 2026
149 pages
Food Starch Market by Raw Material (Maize, Wheat, Potato, Cassava, and Others), Product Type (Native Starch, Modified Starch, Starch Derivatives), End User (Business to Business, Business to Consumer), and Region 2026-2034
US$ 2,999.00
The global food starch market size reached USD 28.3 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 41.3 Billion by 2034, exhibiting a growth rate (CAGR) of 4.16% during...
April 2026
141 pages
Starch Derivatives Market by Product (Maltodextrin, Glucose Syrup, Cyclodextrin, Hydrolysates, Modified Starch, and Others), Application (Food and Beverages, Cosmetics, Paper, Pharmaceuticals, Feed, and Others), and Region 2026-2034
US$ 2,999.00
The global starch derivatives market size reached USD 61.9 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 96.9 Billion by 2034, exhibiting a growth rate (CAGR) of 4.95%...
April 2026
144 pages
North America Flavors and Fragrances Market Size, Share, Trends and Forecast by Product Type, Form, Application, Ingredients, and Country, 2026-2034
US$ 2,999.00
The North America flavors and fragrances market size was valued at USD 10.9 Billion in 2025. Looking forward, IMARC Group estimates the market to reach USD 14.5 Billion by 2034, exhibiting a CAGR of 3...
April 2026
138 pages
Potato Protein Market Report by Type (Isolate, Concentrate, Hydrolyzed), Application (Animal Feed, Bakery and Confectionery, Meat, Supplements, and Others), and Region 2026-2034
US$ 2,999.00
The global potato protein market size reached USD 482.2 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 785.2 Million by 2034, exhibiting a growth rate (CAGR) of 5.40% du...
April 2026
144 pages
Probiotic Dietary Supplement Market Report by Form (Powder Stick Pack, Capsule, Tablet, Probiotic Drops), Distribution Channel (Supermarkets and Hypermarkets, Pharmacy and Health Stores, Online Stores, and Others), Application (Food Supplement, Nutritional Supplements, Specialty Nutrients, Infant Formula, and Others), and Region 2026-2034
US$ 2,999.00
The global probiotic dietary supplement market size reached USD 8.2 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 13.3 Billion by 2034, exhibiting a growth rate (CAGR)...
April 2026
143 pages
Bioactive Ingredients Market Report by Ingredients Type (Fibers, Vitamins, Omega-3 PUFA, Minerals, Carotenoids and Antioxidants, Probiotics, Plant Extracts, and Others), Application (Dietary Supplements, Functional Beverages, Personal Care, Animal Nutrition), and Region 2026-2034
US$ 2,999.00
The global bioactive ingredients market size reached USD 55.3 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 94.0 Billion by 2034, exhibiting a growth rate (CAGR) of 5.8...
April 2026
143 pages
Saccharin Market Report by Application (Food and Beverages, Table Top Sweeteners, Personal Care Products, Pharmaceuticals, and Others), Product Type (Sodium Saccharin, Insoluble Saccharin, Calcium Saccharin), and Region 2026-2034
US$ 2,999.00
The global saccharin market size reached 42,689.0 Metric Tons in 2025. Looking forward, IMARC Group expects the market to reach 59,013.9 Metric Tons by 2034, exhibiting a growth rate (CAGR) of 3.55% d...
April 2026
149 pages
Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2026-2034
US$ 2,999.00
The global alternative sweeteners market size reached USD 5.3 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 7.3 Billion by 2034, exhibiting a growth rate (CAGR) of 3.58...
April 2026
149 pages
Dairy Ingredients Market Report by Product (Milk Powders, Milk Protein Concentrates and Milk Protein Isolates, Whey Ingredients, Lactose and Derivatives, Casein and Caseinates, and Others), Source (Milk, Whey), Form (Dry, Liquid), Application (Bakery and Confectionery, Dairy Products, Infant Milk Formula, Sports and Clinical Nutrition, and Others), and Region 2026-2034
US$ 2,999.00
The global dairy ingredients market size reached USD 82.1 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 130.9 Billion by 2034, exhibiting a growth rate (CAGR) of 5.15%...
April 2026
138 pages
Food Sweetener Market Report by Product Type (Sucrose, Starch Sweeteners and Sugar Alcohols, High Intensity Sweeteners (HIS)), Application (Bakery and Confectionery, Dairy and Desserts, Beverages, Meat and Meat Products, Soups, Sauces and Dressings, and Others), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Convenience Stores, Online Stores, and Others), and Region 2026-2034
US$ 2,999.00
The global food sweetener market size reached USD 95.2 Billion in 2025. Looking forward, the market is expected to reach USD 114.7 Billion by 2034, exhibiting a growth rate (CAGR) of 2.02% during 2026...
April 2026
148 pages
Nucleotides Market Report by Type (Food Grade, Lab Grade, Industry Grade, and Others), Technology (TaqMan Allelic Discrimination, Gene Chips and Microarrays, SNP by Pyrosequencing, and Others), Form (Liquid, Powder), Application (Pharmaceutical, Food and Animal Feed Additives, Drug Discovery, and Others), and Region 2026-2034
US$ 2,999.00
The global nucleotides market size reached USD 808.5 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 1,331.2 Million by 2034, exhibiting a growth rate (CAGR) of 5.53% dur...
April 2026
135 pages
Food Flavors Market Report by Type (Natural, Artificial), Form (Dry, Liquid), End User (Beverages, Dairy and Frozen Products, Bakery and Confectionery, Savory and Snacks, Animal and Pet Food), and Region 2026-2034
US$ 2,999.00
The global food flavors market size reached USD 18.1 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 24.4 Billion by 2034, exhibiting a growth rate (CAGR) of 3.24% during...
April 2026
149 pages
Whey Protein (Powder and Concentrate) Market Report by Type (Whey Protein Concentrate, Whey Protein Isolate, Whey Protein Hydrolysates), Application (Food and Beverages, Nutrition Products and Pharmaceuticals, Feed Applications, and Others), and Region 2026-2034
US$ 2,999.00
The global whey protein (powder and concentrate) market size reached USD 5.7 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 7.6 Billion by 2034, exhibiting a growth rate...
April 2026
141 pages
Bio Vanillin Market Report by Source (Rice Bran, Wood, and Others), Application (Food and Beverages, Pharmaceutical, Fragrance, and Others), and Region 2026-2034
US$ 2,999.00
The global bio vanillin market size reached USD 215.0 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 360.0 Million by 2034, exhibiting a growth rate (CAGR) of 5.72% duri...
April 2026
135 pages
China Saccharin Market Report by Product Type (Sodium, Insoluble, Calcium), Application (Food and Beverages, Table Top Sweeteners, Personal Care Products, Pharmaceuticals, and Others) 2026-2034
US$ 2,999.00
The China saccharin market size reached 25,443.8 Metric Tons in 2025. Looking forward, IMARC Group expects the market to reach 44,515.8 Metric Tons by 2034, exhibiting a growth rate (CAGR) of 6.22% du...
April 2026
140 pages
Food Stabilizer Market Report by Source (Plant, Seaweed, Microbial, Animal, Synthetic), Function (Texturizing, Stabilizing, Moisture Retention, and Others), Application (Dairy and Dairy Products, Confectionery Products, Convenience Foods, Bakery Products, Meat and Poultry Products, Beverages, Sauces and Dressings, and Others), and Region 2026-2034
US$ 2,999.00
The global food stabilizer market size reached USD 7.8 Billion in 2025. Looking forward, the market is expected to reach USD 10.7 Billion by 2034, exhibiting a growth rate (CAGR) of 3.48% during 2026-...
April 2026
145 pages
Methionine Market Report by Type (Liquid, Powder), Raw Material (Plant Based, Animal Based), End Use Industry (Food and Beverage, Pharmaceutical, Animal Feed, and Others), and Region 2026-2034
US$ 2,999.00
The global methionine market size reached USD 7.0 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 11.9 Billion by 2034, exhibiting a growth rate (CAGR) of 5.82% during 20...
April 2026
137 pages
North America Gelatin Market Report by Raw Material (Pig Skin, Bovine Hides, Bones, and Other Sources), End-Use (Food and Beverages, Nutraceuticals, Pharmaceuticals, Photography, Cosmetics, and Others), and Country 2026-2034
US$ 2,999.00
The North America gelatin market size reached 95,000 Tons in 2025. Looking forward, IMARC Group expects the market to reach 1,05,100 Tons by 2034, exhibiting a growth rate (CAGR) of 1.07% during 2026-...
April 2026
144 pages
North America Stevia Market Report by Extract Type (Powder, Liquid, Leaf), End Use (Beverages, Food Products, Table-Top Sweeteners, Pharmaceuticals, and Others), and Country 2026-2034
US$ 2,999.00
The North America stevia market size reached 3,121.5 Tons in 2025. Looking forward, IMARC Group expects the market to reach 5,291.1 Tons by 2034, exhibiting a growth rate (CAGR) of 5.86% during 2026-2...
April 2026
136 pages
Pea Starch Market Report by Type (Organic and Non-GMO, Conventional), Function (Binding and Thickening, Gelling, Texturizing, Film Forming, and Others), Application (Food and Beverages, Feed, and Others), and Region 2026-2034
US$ 2,999.00
The global pea starch market size reached USD 161.0 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 272.5 Million by 2034, exhibiting a growth rate (CAGR) of 5.84 % durin...
April 2026
149 pages
Probiotic Ingredients Market Report by Ingredient (Bacteria, Yeast, Spore Formers), Form (Liquid, Dry), Application (Food and Beverages, Dietary Supplements, Animal Feed Probiotic), and Region 2026-2034
US$ 2,999.00
The global probiotic ingredients market size reached USD 6.1 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 9.4 Billion by 2034, exhibiting a growth rate (CAGR) of 4.80%...
April 2026
142 pages
Water Enhancer Market Size, Share, Trends and Forecast by Type, Form, Application, Distribution Channel, and Region, 2026-2034
US$ 2,999.00
The global water enhancer market size reached USD 3.5 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 7.5 Billion by 2034, exhibiting a growth rate (CAGR) of 8.80% during...
April 2026
150 pages
