Publications found:
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Potato Protein Market Report by Type (Isolate, Concentrate, Hydrolyzed), Application (Animal Feed, Bakery and Confectionery, Meat, Supplements, and Others), and Region 2026-2034
US$ 3,999.00
The global potato protein market size reached USD 482.2 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 785.2 Million by 2034, exhibiting a growth rate (CAGR) of 5.40% du...
April 2026
144 pages
Probiotic Dietary Supplement Market Report by Form (Powder Stick Pack, Capsule, Tablet, Probiotic Drops), Distribution Channel (Supermarkets and Hypermarkets, Pharmacy and Health Stores, Online Stores, and Others), Application (Food Supplement, Nutritional Supplements, Specialty Nutrients, Infant Formula, and Others), and Region 2026-2034
US$ 3,999.00
The global probiotic dietary supplement market size reached USD 8.2 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 13.3 Billion by 2034, exhibiting a growth rate (CAGR)...
April 2026
143 pages
Bioactive Ingredients Market Report by Ingredients Type (Fibers, Vitamins, Omega-3 PUFA, Minerals, Carotenoids and Antioxidants, Probiotics, Plant Extracts, and Others), Application (Dietary Supplements, Functional Beverages, Personal Care, Animal Nutrition), and Region 2026-2034
US$ 3,999.00
The global bioactive ingredients market size reached USD 55.3 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 94.0 Billion by 2034, exhibiting a growth rate (CAGR) of 5.8...
April 2026
143 pages
Saccharin Market Report by Application (Food and Beverages, Table Top Sweeteners, Personal Care Products, Pharmaceuticals, and Others), Product Type (Sodium Saccharin, Insoluble Saccharin, Calcium Saccharin), and Region 2026-2034
US$ 3,999.00
The global saccharin market size reached 42,689.0 Metric Tons in 2025. Looking forward, IMARC Group expects the market to reach 59,013.9 Metric Tons by 2034, exhibiting a growth rate (CAGR) of 3.55% d...
April 2026
149 pages
Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2026-2034
US$ 3,999.00
The global alternative sweeteners market size reached USD 5.3 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 7.3 Billion by 2034, exhibiting a growth rate (CAGR) of 3.58...
April 2026
149 pages
Dairy Ingredients Market Report by Product (Milk Powders, Milk Protein Concentrates and Milk Protein Isolates, Whey Ingredients, Lactose and Derivatives, Casein and Caseinates, and Others), Source (Milk, Whey), Form (Dry, Liquid), Application (Bakery and Confectionery, Dairy Products, Infant Milk Formula, Sports and Clinical Nutrition, and Others), and Region 2026-2034
US$ 3,999.00
The global dairy ingredients market size reached USD 82.1 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 130.9 Billion by 2034, exhibiting a growth rate (CAGR) of 5.15%...
April 2026
138 pages
Food Sweetener Market Report by Product Type (Sucrose, Starch Sweeteners and Sugar Alcohols, High Intensity Sweeteners (HIS)), Application (Bakery and Confectionery, Dairy and Desserts, Beverages, Meat and Meat Products, Soups, Sauces and Dressings, and Others), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Convenience Stores, Online Stores, and Others), and Region 2026-2034
US$ 3,999.00
The global food sweetener market size reached USD 95.2 Billion in 2025. Looking forward, the market is expected to reach USD 114.7 Billion by 2034, exhibiting a growth rate (CAGR) of 2.02% during 2026...
April 2026
148 pages
Nucleotides Market Report by Type (Food Grade, Lab Grade, Industry Grade, and Others), Technology (TaqMan Allelic Discrimination, Gene Chips and Microarrays, SNP by Pyrosequencing, and Others), Form (Liquid, Powder), Application (Pharmaceutical, Food and Animal Feed Additives, Drug Discovery, and Others), and Region 2026-2034
US$ 3,999.00
The global nucleotides market size reached USD 808.5 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 1,331.2 Million by 2034, exhibiting a growth rate (CAGR) of 5.53% dur...
April 2026
135 pages
Food Flavors Market Report by Type (Natural, Artificial), Form (Dry, Liquid), End User (Beverages, Dairy and Frozen Products, Bakery and Confectionery, Savory and Snacks, Animal and Pet Food), and Region 2026-2034
US$ 3,999.00
The global food flavors market size reached USD 18.1 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 24.4 Billion by 2034, exhibiting a growth rate (CAGR) of 3.24% during...
April 2026
149 pages
Whey Protein (Powder and Concentrate) Market Report by Type (Whey Protein Concentrate, Whey Protein Isolate, Whey Protein Hydrolysates), Application (Food and Beverages, Nutrition Products and Pharmaceuticals, Feed Applications, and Others), and Region 2026-2034
US$ 3,999.00
The global whey protein (powder and concentrate) market size reached USD 5.7 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 7.6 Billion by 2034, exhibiting a growth rate...
April 2026
141 pages
Bio Vanillin Market Report by Source (Rice Bran, Wood, and Others), Application (Food and Beverages, Pharmaceutical, Fragrance, and Others), and Region 2026-2034
US$ 3,999.00
The global bio vanillin market size reached USD 215.0 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 360.0 Million by 2034, exhibiting a growth rate (CAGR) of 5.72% duri...
April 2026
135 pages
China Saccharin Market Report by Product Type (Sodium, Insoluble, Calcium), Application (Food and Beverages, Table Top Sweeteners, Personal Care Products, Pharmaceuticals, and Others) 2026-2034
US$ 3,999.00
The China saccharin market size reached 25,443.8 Metric Tons in 2025. Looking forward, IMARC Group expects the market to reach 44,515.8 Metric Tons by 2034, exhibiting a growth rate (CAGR) of 6.22% du...
April 2026
140 pages
Food Stabilizer Market Report by Source (Plant, Seaweed, Microbial, Animal, Synthetic), Function (Texturizing, Stabilizing, Moisture Retention, and Others), Application (Dairy and Dairy Products, Confectionery Products, Convenience Foods, Bakery Products, Meat and Poultry Products, Beverages, Sauces and Dressings, and Others), and Region 2026-2034
US$ 3,999.00
The global food stabilizer market size reached USD 7.8 Billion in 2025. Looking forward, the market is expected to reach USD 10.7 Billion by 2034, exhibiting a growth rate (CAGR) of 3.48% during 2026-...
April 2026
145 pages
Methionine Market Report by Type (Liquid, Powder), Raw Material (Plant Based, Animal Based), End Use Industry (Food and Beverage, Pharmaceutical, Animal Feed, and Others), and Region 2026-2034
US$ 3,999.00
The global methionine market size reached USD 7.0 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 11.9 Billion by 2034, exhibiting a growth rate (CAGR) of 5.82% during 20...
April 2026
137 pages
North America Gelatin Market Report by Raw Material (Pig Skin, Bovine Hides, Bones, and Other Sources), End-Use (Food and Beverages, Nutraceuticals, Pharmaceuticals, Photography, Cosmetics, and Others), and Country 2026-2034
US$ 3,999.00
The North America gelatin market size reached 95,000 Tons in 2025. Looking forward, IMARC Group expects the market to reach 1,05,100 Tons by 2034, exhibiting a growth rate (CAGR) of 1.07% during 2026-...
April 2026
144 pages
North America Stevia Market Report by Extract Type (Powder, Liquid, Leaf), End Use (Beverages, Food Products, Table-Top Sweeteners, Pharmaceuticals, and Others), and Country 2026-2034
US$ 3,999.00
The North America stevia market size reached 3,121.5 Tons in 2025. Looking forward, IMARC Group expects the market to reach 5,291.1 Tons by 2034, exhibiting a growth rate (CAGR) of 5.86% during 2026-2...
April 2026
136 pages
Pea Starch Market Report by Type (Organic and Non-GMO, Conventional), Function (Binding and Thickening, Gelling, Texturizing, Film Forming, and Others), Application (Food and Beverages, Feed, and Others), and Region 2026-2034
US$ 3,999.00
The global pea starch market size reached USD 161.0 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 272.5 Million by 2034, exhibiting a growth rate (CAGR) of 5.84 % durin...
April 2026
149 pages
Probiotic Ingredients Market Report by Ingredient (Bacteria, Yeast, Spore Formers), Form (Liquid, Dry), Application (Food and Beverages, Dietary Supplements, Animal Feed Probiotic), and Region 2026-2034
US$ 3,999.00
The global probiotic ingredients market size reached USD 6.1 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 9.4 Billion by 2034, exhibiting a growth rate (CAGR) of 4.80%...
April 2026
142 pages
Water Enhancer Market Size, Share, Trends and Forecast by Type, Form, Application, Distribution Channel, and Region, 2026-2034
US$ 3,999.00
The global water enhancer market size reached USD 3.5 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 7.5 Billion by 2034, exhibiting a growth rate (CAGR) of 8.80% during...
April 2026
150 pages
Algae Products Market Size, Share, Trends and Forecast by Type, Source, Form, Distribution Channel, Application, and Region, 2026-2034
US$ 3,999.00
The global algae products market size was valued at USD 2.1 Billion in 2025. Looking forward, IMARC Group estimates the market to reach USD 3.2 Billion by 2034, exhibiting a CAGR of 4.4% from 2026-203...
April 2026
136 pages
Chicken Flavor Market Report by Form (Liquid, Powder), Nature (Organic, Conventional), Packaging (Bag, Bottle, Box, Jar, Can, Sachets and Pouches, and Others), Application (Soups and Sauces, Food and Beverages, Animal Feed, Bakery Products, Confectionery Products, and Others), End User (Business-to-Business (B2B), Business-to-Consumer (B2C)), and Region 2026-2034
US$ 3,999.00
The global chicken flavor market size reached USD 756.4 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 1,010.3 Million by 2034, exhibiting a growth rate (CAGR) of 3.17%...
April 2026
150 pages
India Isabgol (Psyllium Husk) Market Size, Share, Trends and Forecast by Type, Form, Pack, Pack Size, Distribution Channel, and Region, 2026-2034
US$ 3,999.00
The India isabgol (psyllium husk) market size was valued at INR 465.42 Crore in 2025 and is projected to reach INR 844.55 Crore by 2034, growing at a compound annual growth rate of 6.84% from 2026-203...
April 2026
135 pages
Arachidonic Acid Market Report by Source (Animal, Plant), Form (Dry, Liquid), End User (Food and Beverage, Pharmaceuticals, and Others), and Region 2026-2034
US$ 3,999.00
The global arachidonic acid market size reached USD 298.0 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 450.2 Million by 2034, exhibiting a growth rate (CAGR) of 4.46%...
April 2026
136 pages
Clean Label Ingredients Market Report by Type (Natural Color, Natural Flavor, Starch and Sweetener, Natural Preservative, and Others), Form (Powder, Liquid), Application (Beverage, Bakery and Confectionery, Sauce and Condiment, Dairy and Frozen Dessert, and Others), and Region 2026-2034
US$ 3,999.00
The global clean label ingredients market size reached USD 55.7 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 88.2 Billion by 2034, exhibiting a growth rate (CAGR) of 5...
April 2026
136 pages
De-Oiled Lecithin Market Report by Form (Powdered, Granulated), Method of Extraction (Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process), Source (Soy, Sunflower, Rapeseed, Egg), Application (Food, Animal Feed, Personal Care, Pharmaceuticals, and Others), and Region 2026-2034
US$ 3,999.00
The global de-oiled lecithin market size reached USD 252.4 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 444.4 Million by 2034, exhibiting a growth rate (CAGR) of 6.29%...
April 2026
140 pages
Fat Replacers Market Report by Type (Carbohydrate, Protein, Lipid, and Others), Source (Plant, Animal), Form (Liquid, Powder), Application (Processed Meat, Bakery and Confectionery, Beverages, Convenience Food), and Region 2026-2034
US$ 3,999.00
The global fat replacers market size reached USD 3.3 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 4.4 Billion by 2034, exhibiting a growth rate (CAGR) of 3.27% during...
April 2026
144 pages
Gelatin Market Size, Share, Trends and Forecast by Raw Material, End Use, and Region, 2026-2034
US$ 3,999.00
The global gelatin market size reached 4,77,100 Tons in 2025. Looking forward, IMARC Group estimates the market to reach 5,37,300 Tons by 2034, exhibiting a CAGR of 1.29% during 2026-2034. Europe curr...
April 2026
144 pages
Acacia Fiber Powder Market - 2025-2033
US$ 2,999.00
The Acacia Fiber Powder Market was valued at US$ 865.5 Million in 2025 and is anticipated to reach US$ 1,327.5 Million by 2033, at a CAGR of 0.054 from 2026 to 2032. The report delivers in-depth insig...
April 2026
219 pages
Food Grade Lecithin Market - 2025-2033
US$ 2,999.00
The Food Grade Lecithin Market was valued at US$ 22.31 billion in 2025 and is anticipated to reach US$ 32.01 billion by 2033, at a CAGR of 0.0462 from 2026 to 2032. The report delivers in-depth insigh...
April 2026
220 pages
Gelling Agents Market - 2025-2033
US$ 2,999.00
The Gelling Agents Market was valued at US$ 61.80 billion in 2025 and is anticipated to reach US$ 90.00 billion by 2033, at a CAGR of 0.0553 from 2026 to 2032. The report delivers in-depth insights in...
April 2026
210 pages
