The fish and seafood category comprises an wide variety of edible fish, shellfish and sea plants such as dulse, nori and wakame, among others. Fish and seafood are mainly found in many forms: fresh, salted, frozen, canned, smoked, etc. European countries together with Japan and the USA are amid the largest purchasers of food and seafood. The Asia-Pacific is defined as the market leader. ASEAN alone, e.g., accounts for over a half of the world seafood production. Stolt Sea Farm, Trebon, Stolt Sea Farm, Marine Harvest are among companies dominating the market.
Swift advancements in manufacturing technologies, healthy eating habits' spread, an ongoing drop in demand for beef and chicken, aquaculture development, packaging as well as transportation improvements are the main forces propelling growth of the fish and seafood market.
This catalogue offers research reports providing insightful analyses of the fish and seafood market on various geographic levels. The reports examine main drivers and mechanisms of the industry, key forces influencing the market for fish and seafood. Detailed profiles of fish and seafood industry players, descriptions of market segments, discussions of future opportunities of the market for fish and seafood are also covered in the research reports.
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