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Vietnam Coffee Market Comprehensive Report Q1/2020

November 2024 | 105 pages | ID: VC2293BA6F6EN
Vietnam Industry Research And Consultant (VIRAC)

US$ 1,995.00

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World coffee production in the crop year 2016/2017 reached 157,766 million bags, equivalent to 9.23 million tons, an increase of 4.09% compared to the crop year 2015/2016. World coffee production in recent years has maintained at a low growth rate because coffee production is still concentrated mainly in countries with tropical and tropical monsoon climate. The coffee area as well as the productivity of coffee plants in these countries have reached the maximum level, making the coffee production not grow much. The production of coffee in the crop year 2018/2019 is estimated at 169 million bags, an increase of 5.4% compared to the previous crop. This is the strongest growth rate in the recent 7 seasons (from 2012/2013 crop year), due to the expected production recovery in major producing countries when the weather conditions are favorable.
ABBREVIATIONS

EXECUTIVE SUMMARY

1. BUSINESS ENVIRONMENT

1.1 Macroeconomic situation
1.2 Legal framework
1.3 Trade Agreements

2. WORLD COFFEE MARKET

2.1 Value chain
2.2 Production
2.3 Consumption
2.4 Export and Import
2.5 Inventory
2.6 Price movement
2.7 Situation in some major countries

3. VIETNAM COFFEE MARKET

3.1 Classification
3.2 Production process and technology
3.3 Production
3.4 Consumption
3.5 Export and Import
3.6 Inventory
3.7 Price
3.8 Distribution system and trading, payment methods

4. RISK IN VIETNAM COFFEE MARKET

5. PLANNING AND FORECAST

6. BUSSINESS ANALYSIS

Appendix
LIST OF FIGURES

Figure 1: GDP growth rate, by quarter, 2016 – Q1/2020
Figure 2: Total agricultural, forestry and fishery products for the whole year (at constant prices in 2010), 2016 - Q1/2020
Figure 3: Monthly CPI fluctuation, 1/2015 - 3/2020
Figure 4: VND/USD exchange rate, 1/2013 - 3/2020
Figure 5: Export structure of key agricultural products of Vietnam, Q1/2020
Figure 6: World coffee production output by crop year, 2008/2009 - 2019/2020f
Figure 7: Coffee production structure by type of grain, crop year 2018/2019e
Figure 8: Arabica production structure, 2017/2018e
Figure 9: Coffee production structure by region, 2018/2019e
Figure 10: World coffee consumption by crop year, 2012/2013 - 2019/2020e
Figure 11: World coffee consumption structure by region, 2018/2019e
Figure 12: Coffee consumption structure by country and territory, 2018/2019e
Figure 13: Some important import and consumption coffee markets, 2019
Figure 14: Number of coffee consumption cups per capita by country, 2019
Figure 15: World coffee export output by crop year, 2012/2013 - 2018/2019e
Figure 16: Coffee export structure by type, 2018/2019e
Figure 17: Coffee bean export structure by country and territory, 2018/2019e
Figure 18: Export structure of instant coffee by country and territory, 2018/2019e
Figure 19: Export structure of ground roasted coffee by country and territory, 2018/2019e
Figure 20: World coffee import volume by season, 2012/2013 - 2018/2019e
Figure 21: Structure of coffee imports by type, 2018/2019e
Figure 22: Structure of coffee bean imports by country and territory, 2018/2019e
Figure 23: Import structure of roasted coffee beans by country and territory, 2018/2019e
Figure 24: Import structure of instant coffee by country and territory, 2018/2019e
Figure 25: World coffee inventory output by crop year, 2012/2013 - 2018/2019e
Figure 26: World coffee prices by grain classification, 6/2017 - 3/2020
Figure 27: Brazilian coffee production, consumption and export, 2013/2014 - 2018/2019e
Figure 28: Colombia coffee production, consumption and export, 2013/2014-2018/2019e
Figure 29: Indonesian coffee production, consumption and export, 2013/2014-2018/2019e
Figure 30: Ethiopia's production, consumption and export output, 2013/2014-2018/2019e
Figure 31: Structure of coffee acreage in Vietnam, 2018/19e
Figure 32: Robusta coffee area and output of Vietnam by provinces, crop year 2018/2019
Figure 33: Arabica coffee area and production in Vietnam by province, crop 2018/2019
Figure 34: Production of coffee in Vietnam, 2012/2013 - 2019/2020f
Figure 35: Coffee Production Structure of Vietnam, 2018/2019e
Figure 36: Domestic coffee consumption volume of Vietnam, 2012/13 - 2018/2019e
Figure 37: Market share of freshly ground coffee, 2019
Figure 38: Retail value of coffee in the market, 2011 - 2019
Figure 39: Market share of instant coffee, 2019
Figure 40: Number of roasted coffee shops by brand, 2018
Figure 41: Business results of some major coffee chains, 2018
Figure 42: Import of Vietnamese coffee, 2012/13 - 2018/19e
Figure 43: Vietnam's coffee import market by value, 2018/2019
Figure 44: Coffee import structure of Vietnam, 2018/2019e
Figure 45: Vietnam's top 10 coffee importing enterprises, 2018
Figure 46: Output and value of coffee exports of Vietnam, 2013 - 2019
Figure 47: Top 5 most coffee consumption market, Q1/2019
Figure 48: Coffee export value by month, 2018 - 2020
Figure 49: Average export price and export volume of coffee by month, 2018 - Q1/2020
Figure 50: 10 markets with the highest average export price of coffee products, Q1/2020
Figure 51: Production of goods costing Vietnam coffee warehouse, 2012/2013 - 2019/2020f
Figure 52: Domestic coffee bean price, 2017 - Q1/2020
Figure 53: Export price of FOB coffee in Ho Chi Minh, 2017 - 3/2020
Figure 54: Vietnam coffee consumption, 2017 – 2022f

LIST OF TABLES

Table 1: Legal regulations on coffee industry
Table 2: Compare Arabica and Robusta coffee
Table 3: Some of the largest coffee importing enterprises, 2018
Table 4: Advantages and disadvantages of agents when accepting and mobilizing capital from farmers


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